SUZIE Q'S PINQUITO BEANS
Provided by Food Network
Categories side-dish
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Rinse and clean beans thoroughly. Place the beans in a large stockpot and cover the beans with cold water. Bring to a boil and add all remaining ingredients. Reduce the heat to a simmer, cover the pot with a lid, and cook for about 2 hours or until beans are fork tender. Add hot water as needed to keep beans completely covered. Remove ham hock before serving.
ZARDA BAR-B-Q CREEPER SAUCE
Steps:
- Pour the barbeque sauce into a blender. Add the cayenne, habanero and jalapeno peppers. Blend on medium speed until smooth.
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