PUMPKIN CHESS SQUARES
It doesn't get much simpler than this and the nice thing is these are ingredients that you probably have on hand. If you need a dessert in a hurry or are just craving a rich Fall treat, you've got to try this...
Provided by Diane M.
Categories Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. Mix first 3 ingredients for crust in a medium bowl. Batter will be thick. Lightly spray 9x13" pan with cooking spray. Press crust into pan until somewhat even.
- 2. Mix remaining ingredients for filling in a large bowl and pour over crust.
- 3. Bake at 350 degrees for approx. 40-45 mins. Dessert will begin to crack and brown. It still may appear jiggly, but will set more as it cools.
- 4. Let cool. Sprinkle with powdered sugar and cut into squares.
PUMPKIN SQUARES
These are good any time of year. They are excellent frosted with cream cheese icing.
Provided by GINGER P
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a medium bowl, mix together the eggs, oil, sugar and pumpkin until smooth. Sift together the flour, cinnamon, cloves, ginger, nutmeg, baking soda, baking powder and salt. Stir into the pumpkin mixture.
- Spread evenly into the prepared pan and bake for 25 to 30 minutes. The bars should spring back to the touch when done. Allow to cool before frosting.
Nutrition Facts : Calories 202.7 calories, Carbohydrate 26.5 g, Cholesterol 31 mg, Fat 10.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 196.3 mg, Sugar 17.4 g
PUMPKIN CREAM CHEESE SQUARES
Make and share this Pumpkin Cream Cheese Squares recipe from Food.com.
Provided by SweetChef
Categories Bar Cookie
Time 40m
Yield 18 squares, 18 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375. Grease 9x13 baking pan.
- For filling: whisk together cream cheese, sugar and egg until well blended. Set aside.
- For batter: Combine pumpkin, sugar, egg, and oil. Mix well.
- Stir in flour, cinnamon, baking powder, baking soda, salt, nutmeg, and ginger. Pour into prepared pan.
- Drizzle cream cheese mixture over batter. Cut through batter with knife several times for marbled effect.
- Sprinkle with chocolate morsels, if desired.
- Bake 25-30 minutes or until tester inserted into the center comes out clean.
- Cool, cut into squares.
Nutrition Facts : Calories 150.2, Fat 6.9, SaturatedFat 2.1, Cholesterol 30.4, Sodium 179.1, Carbohydrate 20.7, Fiber 0.7, Sugar 14.4, Protein 2
CHESS SQUARES
Make and share this Chess Squares recipe from Food.com.
Provided by Celeste
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine cake mix, butter, and egg and pat in 9" x 13" pan.
- Mix sugar, eggs, and cream cheese and pour on the crust mixture.
- Bake at 350 degrees for 35 - 40 minutes or until browned.
PUMPKIN PIE SQUARES
The first time my husband and two daughters tried this dessert, they thought it was delicious. It has all of the spicy pumpkin goodness of the traditional pie without the fuss of a pastry crust. -Denise Goedeken, Platte Center, Nebraska
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Combine flour, oats and brown sugar. Cut in butter until mixture is crumbly. Press into a greased 13x9-in. pan. Bake until golden brown, about 20 minutes. , Meanwhile, beat filling ingredients until smooth; pour over crust. Bake 45 minutes. , Combine topping ingredients; sprinkle over filling. Bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool, then refrigerate until serving. If desired, serve with whipped cream.
Nutrition Facts : Calories 248 calories, Fat 10g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 212mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN CHEESECAKE SQUARES
Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year. I serve these with a dollop of Cool Whip.
Provided by TOMGIRL
Categories Fruits and Vegetables Vegetables Squash
Time 6h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pat the cookie dough into a 9x13 inch baking dish to cover the bottom, and sprinkle evenly with the cinnamon chips. Bake in the preheated oven until the crust is lightly browned, 12 to 14 minutes.
- Meanwhile, beat together the cream cheese, sugar, pumpkin pie spice, and vanilla until smooth with an electric mixer. Beat in the pumpkin until combined, then beat in the eggs until the mixture is smooth. Pour into the baking dish, and return to the oven. Continue baking until the center of the mixture has set, 30 to 35 minutes.
- Cool the baking dish on a wire rack to room temperature, then refrigerate until cold, about 4 hours. Cut into 18 squares to serve.
Nutrition Facts : Calories 524.1 calories, Carbohydrate 46.1 g, Cholesterol 112.1 mg, Fat 34.5 g, Fiber 0.6 g, Protein 8.8 g, SaturatedFat 18.7 g, Sodium 382.8 mg, Sugar 34.5 g
DIABETIC PUMPKIN CREAM CHEESE SQUARES
The fall season is the time when we prepare pumpkin and apple dishes because that's what is commonly harvested around this time. But with this recipe, you can prepare these year-round (and you'll want to once you try them!!) thanks to canned pumpkin. Keep in mind this is not pumpkin pie filling, but just plain pumpkin.
Provided by Redneck Epicurean
Categories Cheesecake
Time 45m
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees.
- Grease a 9x13 pan.
- For the filling, whisk together cream cheese, Splenda and egg until well blended; set aside.
- For the batter, combine the pumpkin, Splenda, egg, and oil; mix well. Stir in flour, cinnamon, nutmeg, and ginger. Pour into prepared pan.
- Drizzle cream cheese mixture over batter. Cut through batter with knife several times for a marbled effect.
- Bake 25-30 minutes or until a tester inserted into the center comes out clean. Cool; cut into squares.
Nutrition Facts : Calories 79.8, Fat 4.8, SaturatedFat 0.8, Cholesterol 24, Sodium 183.3, Carbohydrate 6.9, Fiber 0.7, Sugar 0.5, Protein 2.5
QUICK AND EASY PUMPKIN SQUARES
With a yummy crust and pumpkin pie filling,this delicious dessert from my childhood is loved by all! My husband's boss liked it even though he doesn't like pumpkin.
Provided by FLKeysJen
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees.
- CRUST: Empty cake mix into a bowl. Cut in 1/2 cup butter until mixture forms moist even crumbs. RESERVE ONE CUP MIXTURE. Add the egg to the remaining mixture and stir until crumbled together.
- Spoon into a 9" x 13" greased pan and press lightly to form an even layer. Bake for 10 minutes and remove, but leave the oven on.
- FILLING: Beat two eggs until foamy. Beat in pumpkin, milk, spices and 1/4 cup of brown sugar. Pour on top of baked layer. (It should be liquidy but don't worry - it will bake up fine.).
- TOPPING: Combine reserved crumb mixture with 1/2 tsp cinnamon, 1/4 cup brown sugar and 1/4 cup butter. Sprinkle to form an even layer of crumbs on top of the pumpkin batter.
- Bake until custard is slightly set in the center, about 30-40 minutes. Let cool completely.
- GARNISH with whipped cream or ice cream and serve!
CHESS SQUARES
Make and share this Chess Squares recipe from Food.com.
Provided by Juenessa
Categories Bar Cookie
Time 1h25m
Yield 15-18 cookie bars
Number Of Ingredients 6
Steps:
- Combine cake mix, 1 egg, butter and 1 teaspoon vanilla and mix well.
- Spread in a greased and floured 9 X 13 pan.
- Batter will be very thick.
- Combine remaining 3 eggs, 1 teaspoon vanilla, cream cheese and powdered sugar and beat well with mixer.
- Spread over cake mix mixture.
- Bake at 300 degrees for 1 hour.
- Refrigerate squares.
Nutrition Facts : Calories 396.8, Fat 16.8, SaturatedFat 8.2, Cholesterol 90, Sodium 336.9, Carbohydrate 58, Fiber 0.4, Sugar 45, Protein 4.4
THE BEST PUMPKIN SQUARES
Make and share this The Best Pumpkin Squares recipe from Food.com.
Provided by ManCanCook
Categories Dessert
Time 45m
Yield 1 tray pumpkin squares, 20 serving(s)
Number Of Ingredients 15
Steps:
- Mix all of the Pumpkin Square ingredients together.
- Place in a (greased) jelly roll pan and bake at 350 degrees for 25-30 minutes.
- For the frosting, mix all the ingredients together, adding the powdered sugar one cup at a time.
- Wait for the pumpkin squares to cool before topping with the frosting.
Nutrition Facts : Calories 330.5, Fat 18.1, SaturatedFat 3.7, Cholesterol 47, Sodium 296, Carbohydrate 40.2, Fiber 0.6, Sugar 28.9, Protein 3.2
PUMPKIN GOOEY CHESS SQUARES
Make and share this Pumpkin Gooey Chess Squares recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h30m
Yield 24 large bars
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; position oven rack in the middle of oven; spray the bottom only of a 13x9 inch baking pan with cooking spray.
- Melt ½ cup butter in a saucepan over low heat.
- In a bowl, beat the cake mix, melted butter, and 1 egg with an electric mixer set on medium speed until well blended (mixture will come together as a thick dough).
- Pat the dough evenly into prepared pan; set aside.
- Melt the remaining stick of butter in a small saucepan over low heat.
- In a bowl, beat the softened cream cheese and canned pumpkin with an electric mixer on medium speed until blended and smooth, scraping down the sides of bowl when needed.
- Add in the melted butter, remaining 3 eggs, and vanilla extract; blend until smooth.
- Add in the powdered sugar and pumpkin pie spice; blend until smooth.
- Spread pumpkin mixture over prepared crust; bake 42-45 minutes (do not overbake; bars should be slightly gooey).
- Transfer to a wire rack and cool completely.
- Cut into bars/squares; cover and store in refrigerator.
Nutrition Facts : Calories 286.9, Fat 14.8, SaturatedFat 8, Cholesterol 66, Sodium 236.2, Carbohydrate 36.5, Fiber 0.5, Sugar 28.9, Protein 3
More about "pumpkin chess squares food"
PUMPKIN CHESS BARS - DAD WHATS 4 DINNER
From dadwhats4dinner.com
PUMPKIN CHESS PIE BARS | LOVE AND OLIVE OIL
From loveandoliveoil.com
Servings 12-16Total Time 2 hrsEstimated Reading Time 4 mins
PUMPKIN CREAM CHEESE BARS - THE PIONEER WOMAN
From thepioneerwoman.com
PUMPKIN CHESS PIE - MY COUNTRY TABLE
From mycountrytable.com
Reviews 4Category PieServings 8Total Time 1 hr 15 mins
PUMPKIN CHESS BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN CHESS PIE RECIPE - PILLSBURY.COM
From pillsbury.com
PUMPKIN CHESS BARS IN A GLASS DISH - COOKIE MADNESS
From cookiemadness.net
YOU'LL CRAVE THESE PUMPKIN PIE SQUARES WITH CANDIED PECANS
From foodnetwork.ca
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
PUMPKIN CHEESECAKE SQUARES - MY FOOD AND FAMILY
From myfoodandfamily.com
QUICK AND EASY CHESS SQUARES RECIPE - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN CHEESECAKE SQUARES | MRFOOD.COM
From mrfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love