Malva Pudding With Amarula Cream Food

MALVA PUDDING

Steps:

• Preheat the oven to 180°C/fan 160°C /350°F/gas mark 4.
• Beat the caster sugar and eggs until fluffy and light.
• Beat in the apricot jam.
• Sift the flour, bicarbonate of soda and salt together 3 times.
• Melt the butter with vinegar and milk over low heat.
• Fold the flour mixture and the milk mixture alternately into the egg mixture and pour the batter into a greased ovenproof dish.
• Bake the pudding for about 45 minutes, or until a knife inserted in the center comes out clean.
• Meanwhile, place the cream, butter, sugar and Amarula into a saucepan and stir over moderate heat until the butter has melted and the sugar has dissolved. Do not allow the mixture to boil.
• Remove the pudding from the oven, pierce it in a number of places with a skewer and pour the hot sauce over it immediately.
• Serve hot or cold with cream.

AMARULA MALVA PUDDING

Steps:

• 1. Preheat oven to 350°F. Grease 8-inch square cake pan; set aside.
• 2. Add eggs, orange zest, sugar, butter and jam to a large bowl, and beat until light and fluffy. Add vinegar and milk, and beat just enough to incorporate into the batter.
• 3. In another bowl, sift together the flour, baking soda and salt. Gradually fold the flour mixture into the egg mixture. The mixture might be a little runny, that's OK.
• 4. Pour batter into prepared cake pan. Bake at 350°F for 25 to 30 minutes or until a toothpick insert in center comes out clean.
• 5. While cake is baking, prepare the Amarula sauce. Combine the butter, cream and sugar in a saucepan over low heat for about 4 to 5 minutes, and stir until the sugar is dissolved and the sauce has thickened. Remove saucepan from heat, and stir in the Amarula liqueur.
• 6. When the pudding is done baking, remove it from the oven and slowly pour the Amarula sauce over the pudding while it's still hot, letting the pudding get saturated with the sauce.
• 7. Serve hot, with fresh custard (or whipped cream or vanilla ice cream) on the side.