Please Try Nuked Corn On The Cob No Shucking Food

PLEASE TRY! NUKED CORN ON THE COB, NO SHUCKING!

Steps:

• 1. Place entire unshucked ear of corn in the microwave... husk, silk and all.
• 2. Microwave for 4 minutes. (Increase time if doing more than one ear.)
• 3. Remove from microwave. Caution... it will be hot. (I used my rubber, kitchen dish washing gloves.)
• 4. This is the amazing part! Stand the corn up in the sink vertically, with the silk facing up and the stalk end balancing in the sink. Run warm water over the top silk end and gently start to peel. The water will instantly wash away any silk and husk. Break off husk from ear at bottom and you're ready to eat!
• 5. My father-in-law (...a corn farmer), told me about this last night and I didn't believe him until now. It tastes so much better than boiled. Great for small families, empty-nesters or retirees who don't want to lift heavy pans of boiling water. Recipes for flavored butters follow in the comments section. Give it a try... you'll never go back to boiled again!

SUPER SIMPLE GRILLED CORN ON THE COB (NO FOIL, NO HUSKS)

Steps:

• Shuck corn (remove husks) and remove silk.
• Spray each ear with veg. spray.
• Place directly over heat on medium-hot grill.
• Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.
• Add salt and serve with favorite butter or flavored butter.

CORN ON THE COB (EASY CLEANING AND SHUCKING)

Steps:

• Place ear of corn in a microwave oven and cook on high for 2 minutes; flip corn over and cook on high until kernels are hot and steaming, another 2 minutes.
• Place corn ear on a cutting board, using a pot holder or folded kitchen towel, and cut off the bottom of the ear, exposing 1/4 to 1/2 inch of kernels. Hold the ear from the top and squeeze ear of corn out of the husk from top to bottom. Husks and silk will be left behind.
• Spread ear with butter and season with salt.