Cookies Cream Snowman Dessert Food

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SNOWMAN COOKIES



Snowman Cookies image

Wrap these chocolate-topped snowmen in colored tissue and place them inside holiday containers. Like real snowmen, they disappear fast! -Betty Tabb, Mifflintown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 16

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups sugar
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon coconut extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
Miniature semisweet chocolate chips, and green and red M&M's minis
FROSTING:
1 cup confectioners' sugar
1/8 teaspoon coconut extract
2 to 4 teaspoons 2% milk
Red and/or green food coloring
Miniature milk chocolate kisses, unwrapped

Steps:

  • In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Beat in egg and extracts. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture. Refrigerate, covered, overnight., Preheat oven to 325°. Shape dough into forty-eight 1-in. balls, forty-eight 3/4-in. balls and forty-eight 1/2-in. balls. On ungreased baking sheets, place one ball of each size, side by side, for each snowman., Bake 18-20 minutes or until light brown. Remove from oven; cool on pans 2 minutes. Press on chocolate chips for eyes and M&M's for buttons. Carefully remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat confectioners' sugar, extract and enough milk to reach a piping consistency. If two colors of frosting are desired, transfer half of the frosting to another bowl and tint each with a different food coloring., Cut a small hole in a corner of a food-safe plastic bag; fill with frosting. Pipe scarves on snowmen. Use frosting to attach chocolate kisses for hats.

Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 60mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

COOKIES & CREAM SNOWMAN DESSERT



Cookies & Cream Snowman Dessert image

Make the little ones smile from ear to ear with this Cookies & Cream Snowman Dessert recipe. Two eyes made out of coal would be more authentic, but we chose to decorate our Cookies & Cream Snowman Dessert with tasty chocolate sandwich cookies instead.

Provided by My Food and Family

Categories     Home

Time P1DT15m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
2 cups cold milk
30 vanilla creme-filled chocolate sandwich cookies, divided
1-1/2 cups thawed COOL WHIP Whipped Topping
decorations: 1 baby carrot and licorice pieces

Steps:

  • Beat pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened.
  • Line 8-inch round pan with plastic wrap. Arrange 14 cookies on bottom of pan, cutting to fit if necessary; cover with 1 cup pudding. Repeat layers. Cover with plastic wrap. Refrigerate 24 hours.
  • Uncover dessert. Invert onto serving plate; remove plastic wrap. Frost dessert with COOL WHIP. Add remaining cookies for the eyes, carrot for the nose and licorice pieces for the mouth.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

SNOWMAN CHRISTMAS COOKIES



Snowman Christmas Cookies image

Get the kids in on the action when you make these cheesecakey cookies-just roll away. The snowmen look adorable on a cookie tray. -Cathy Medley, Clyde, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 4 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2-1/4 cups sugar, divided
1 egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
50 pretzel sticks
Decorating icing of your choice
Orange gumdrops

Steps:

  • In a large bowl, cream butter, cream cheese and 2 cups sugar until blended. Beat in egg and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, at least 30 minutes or until firm enough to shape., Preheat oven to 325°. Place remaining sugar in a shallow bowl. For each cookie, shape dough to make one 1-in. ball, one 3/4-in. ball and one 1/2-in. ball; press together to form a snowman. Gently coat with sugar. Repeat with remaining dough. Place snowmen 2 in. apart on ungreased baking sheets., Break pretzel sticks in half; press into snowmen for arms. Bake 15-18 minutes or until bottoms are light brown., Cool on pans 1 minute. Remove to wire racks to cool completely. Pipe icing on snowmen to form scarves, eyes, buttons and mouths. Use icing to attach gumdrops for noses.

Nutrition Facts : Calories 119 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 105mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

STACKED SNOWMAN COOKIES



Stacked Snowman Cookies image

Though they hold their cute snowman shape well, these cookies are still nice and soft. Kids love the design and everyone loves the chocolate flavor packed into the cookie. -Evangeline Bradford, Erlanger, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 3 dozen.

Number Of Ingredients 14

1 cup unsalted butter, softened
1-3/4 cups sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2-3/4 cups all-purpose flour
3/4 cup Dutch-processed cocoa
1 teaspoon baking powder
1/2 teaspoon salt
ICING:
2 cups confectioners' sugar
4-1/2 teaspoons meringue powder
1/3 to 1/2 cup water
1/4 teaspoon almond extract, optional
Black, orange and brown paste food coloring

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture. Divide dough in half; shape each into a disk. Wrap and refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll 1 portion of dough to 1/4-in. thickness. With a 2-in. round cookie cutter, cut out 18 circles. Repeat with 1-1/2-in. and 1-in. round cookie cutters. Place 1 in. apart on parchment-lined baking sheets. Repeat with remaining dough. Bake 7-10 minutes or until edges are set. Cool completely on wire racks., Meanwhile, in a small bowl, combine confectioner's sugar, meringue powder, 1/3 cup water and, if desired, extract; beat on low speed just until combined. Beat on high 4-5 minutes or until stiff peaks form. Add enough remaining water until icing no longer holds a peak. Keep unused icing covered at all times with a damp cloth. Using a pastry bag and #2 round tip, pipe icing over cookies. Let stand at least 5 minutes before gently stacking cookies to create snowmen. Let stand at room temperature several hours or until frosting is dry and firm. Using a new fine-tipped paintbrush, decorate snowmen with food coloring as desired.

Nutrition Facts : Calories 166 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 54mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.

SNOWMEN COOKIES



Snowmen Cookies image

These cute snowmen cookies make fun treats for children's parties. Kids are always willing to chip in and help decorate them. -Sherri Johnson, Burns, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 32 cookies.

Number Of Ingredients 6

1 package (16 ounces) Nutter Butter cookies
1-1/4 pounds white candy coating, melted
Miniature chocolate chips
M&M's minis
Pretzel sticks, halved
Decorating gel or frosting

Steps:

  • Using tongs, dip cookies in candy coating; allow excess to drip off. Place on waxed paper. Place two chocolate chips on one end of each cookie for eyes. Place M&M's minis down middle for buttons and between eyes for nose. , For arms, dip ends of two pretzel stick halves into coating; attach one to each side of snowmen. Let stand until set. Pipe mouth and scarf with gel or frosting.

Nutrition Facts : Calories 180 calories, Fat 9g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

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