Sour Cream Substitute Food

SOUR CREAM SUBSTITUTE

Sour Cream Substitute image

Good recipe to use in a pinch. Also a good use for that powdered milk you've got sitting in the cupboard.

Provided by Cynna

Categories High In...

Time 18m

Yield 1 cup

Number Of Ingredients 3

Ingredients

2/3 cup dry milk
3/4 cup water
1 teaspoon vinegar

Steps:

Beat together thoroughly and refrigerate.

Nutrition Facts : Calories 424.4, Fat 22.8, SaturatedFat 14.3, Cholesterol 82.8, Sodium 320.4, Carbohydrate 32.8, Sugar 32.8, Protein 22.5

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Pour the heavy cream into a jar, then add the milk and vinegar mixture. Stir well to combine, then cover the jar (you can use a lid, or a cheesecloth kitchen towel secured with a rubber band).
Let the cream stand for at least 24 hours at room temperature, or up to 48 hours. This will give the lactic acid bacteria time to ferment, thicken, and sour the cream. The acidity of the mixture will prevent the dairy from spoilage. Chill prior to serving.

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Use Crème fraîche as a one to one substitute. Note creme fraiche is less tangy than sour cream, if desired you can add a little lemon juice if you want a tangy flavor.
Buttermilk will impart acidity and tang, but it is much thinner than sour cream. If you're baking with it and using a fairly small amount you should be able to substitute one to one without any problems.
Kefir will impart acidity and tang, but it is much thinner than sour cream. If you're baking with it and using a fairly small amount you should be able to substitute one to one without any problems.

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Buttermilk. Buttermilk is a fermented milk product – think when your milk just starts to go bad but isn’t there yet. You can purchase it at your local grocery store, or easily make your own.
Greek Yogurt. Another tangy substitute that is most similar to sour cream is greek yogurt. If you’re feeling adventurous, you can use flavored yogurt, and most people prefer to use plain yogurt.
Heavy Cream. The sweetest of acceptable substitutes for sour cream in cheesecake, heavy cream is also the most common replacement. Heavy cream is in between the thickness of sour cream and buttermilk, and you should still be able to use the same amount as you would sour cream.

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Buttermilk. My first go-to replacement for sour cream with the closest flavor is homemade buttermilk. And it is necessary for so many delicious chicken recipes, like Southern Fried Chicken and my favorite comfort food Old Fashioned Doughnuts recipe.
Mayonnaise. This popular sour cream substitute isn’t an intuitive replacement because it isn’t dairy, and it doesn’t have that sour cream tartness. However, the texture and fat content are similar, so you can replace the sour cream with the same amount of mayo.
Coconut milk. OK, I know what you’re thinking. How can coconut milk replace sour cream? This is how I do it. I make my own coconut milk with full-fat coconut, let it cool and separate, then skim the cream off the top.
Yogurt. I think yogurt is one of the most common sour cream substitutes, and it’s easy to understand why. Basically, it is a low-fat sour cream, well, actually fermented milk.
Whipping or Heavy Cream. This substitute is so easy, and there is more than one way to do it. The same amount of cream replaces the sour cream. If you have buttermilk, kefir, lemon juice, or vinegar, you can use a tablespoon or two in a cup of heavy or whipping cream.
Cream Cheese. Cream cheese is very thick, and the flavor isn’t quite as tart as sour cream. However, sour cream is not quite as thick as cream cheese.
Kefir. This sour cream substitute offers a probiotic that is good for your stomach. If you have a kefir starter and keep it going, this is a fantastic addition to your list of staples.
Crème Fraîche. This sour cream substitute has become popular lately. It’s fresh French cream and has a higher fat content than sour cream (not a bad thing 😉).
Mexican Crema. So good on tacos, or any Mexican dish for that matter; it has a similar flavor profile as sour cream and is only slightly thinner. That makes it an excellent sour cream substitute.
Ricotta. This substitute is probably the closest in texture and flavor to sour cream. Cottage cheese is a good option if you run it through a blender or food processor to get it smooth.

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Yogurt. For a healthier option, you can use plain yogurt or Greek yogurt. Both of them have textures and consistencies similar to sour cream. The main difference is that Greek yogurt is much thicker than plain yogurt.
Cottage Cheese. This substitute is easy to find in supermarkets and its characteristics make it a very healthy option. It is lower in fat but higher in protein.
Kefir cream. Kefir is a natural and healthy replacement. It is a probiotic that facilitates digestion and improves body defenses. Kefir cream has two types.
Fresh cream. This alternative is not as healthy as the others but is easy to make. Fresh cream is a little thicker and has more cheese consistency. This alternative, unlike the other substitutes, has a higher fat content.
Buttermilk. This alternative is a good option for baked goods. The buttermilk is the liquid left over after the butter-making process. In the production process, lactic acid bacteria eat the sugar in milk and cause a sour taste.
Cashew nuts. You don’t have to be vegan to give this delicious alternative a chance. This option is dairy-free and cashews are a good substitute because they are high in fat and high in protein, which is a bonus.
Soy. If you have a milk and dairy allergy, this would be a good alternative. With soy-based sour cream, you will have similar amounts of fat and calories as regular sour cream.
Coconut Milk. Just like soy, coconut milk (or coconut cream) is an excellent option for vegans and people with dietary restrictions and lactose intolerance.

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Greek Yogurt. Greek yogurt is made by straining regular yogurt so all you have left is a creamy texture and a tangy taste. Also read: 7 Best Tomato Paste Substitutes.
Cream Cheese. Cream cheese is also a great substitute for sour cream because it gives you the same creamy texture and rich taste, but with fewer calories.
Buttermilk. Buttermilk is perfect for any sour cream substitute because it’s the closest thing you’ll get to that same light, creamy taste. Buttermilk is made by fermenting low-fat milk so all you have left is a thick texture and sour flavor.
Creme Fraiche. Creme fraiche is basically French-style heavy cream that contains 30% fat content. The word “creme” means “cream”, and it’s called “fraiche” because it has not been heat-treated.
Kefir. Kefir is similar to buttermilk so all you have to do is replace buttermilk with kefir and you’ll be good to go. It has a lot of probiotics in it which can build up your immune system and keep your digestive tract healthy.
Homemade Sour Cream. If you want to save money and cut down on all the preservatives, additives, and processed ingredients found in store-bought sour cream, it might be a good idea to try making your own.
Mayonnaise. Mayonnaise is another substitute for sour cream because it has the same creamy texture and rich taste. Mayonnaise can be used in a lot of recipes to make them moister.
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Mexican Crema. Mexican Crema is sort of like creme fraiche which means that it’s similar to sour cream. However, you can still use Mexican crema as a replacement for sour cream and enjoy the same rich and creamy taste.
Vegan Sour Cream. As the name suggests, vegan sour cream is for vegans who are looking for a substitute that’s 100% animal-product-free. You can use it as a replacement for regular sour cream in any recipe.

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