OUR 30+ BEST PHYLLO DOUGH RECIPES (+PHYLLO CUPS WITH FRESH FRUIT)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Breakfast Dessert Main Course Side Dish
Time 33m
Number Of Ingredients 5
Steps:
- Mix the vanilla, sugar, and cream cheese until smooth.
- Use a piping bag to fill the individual phyllo shells.
- Freeze for 10 minutes.
- Top with fresh berries or fruit.
Nutrition Facts : Calories 310 kcal, ServingSize 1 serving
CHOCOLATE HAZELNUT PHYLLO DESSERT FIT FOR QUEENS
This is a perfect recipe for people who have never used phyllo. Some people make it sound as though if you break a sheet the whole dish is broken. Sheets can be broken and it's still "all good" and elegant.
Provided by Queenkungfu
Categories Dessert
Time 29m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Measure Nutella, corn syrup, and cinnamon sugar in measuring cups.
- Set aside the measuring cups (with the ingredients still in them).
- Melt butter and set aside with a pastry brush in it.
- Unroll 1 sleeve of defrosted phyllo dough on work space.
- Grease a square baking pan with butter.
- Now pick up a sheet of phyllo dough and put it into the bottom of the pan (some will lay over the edge of pan so just butter it and stuff the thing in the pan, no big deal.).
- Try to work fast because it's easy.
- Use up 5 of the sheets this way.
- Layer the next 5 sheets by sprinkling cinnamon sugar on top of the butter.
- Put a sheet down and butter it.
- Next, put a sheet down and brush it with butter and while holding down the phyllo sheet spread all of the Nutella on the sheet (if the phyllo moves around and your getting uptight soften it in the microwave).
- Don't worry about getting it perfectly smooth and even.
- Use the rest of the sheets by alternating buttered sugar cinnamon layers and buttered corn syrup drizzled layers.
- When doing the corn syrup, use the amount you think you would like (you might want less or more than the said amount).
- Brush the top with butter and sprinkle cinnamon sugar and drizzle a tiny bit of corn syrup.
- Cook in oven on the bottom rack (to be sure that the bottom layers get cooked) for about 9 minutes or until the top layer is nice and brown.
- Cut and eat !
- This dessert's quality is compromised after a couple hours so you really shouldn't plan on storing it.
Nutrition Facts : Calories 348.9, Fat 18.1, SaturatedFat 7.6, Cholesterol 24.4, Sodium 263.3, Carbohydrate 42.8, Fiber 1.9, Sugar 17, Protein 4
CHOCOLATE-NUT PHYLLO CUPS
A delectable dessert from BH&G. This is a Greek dessert, but using Mexican chocolate makes it fusion.
Provided by Sharon123
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a small heavy saucepan stir together honey and cornstarch. Add half and half or light cream. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir for 2 more minutes . Remove from heat. Gradually stir some of the hot mixture into the egg yolks. Return all to saucepan. Bring to a gentle boil; reduce heat. Cook and stir for 2 minutes longer. Move to a small bowl. Cover surface with clear plastic wrap. Chill.
- In a bowl combine ground walnuts and granulated sugar. Set aside. Unfold phyllo. Place one sheet of phyllo on work surface; brush with some of the 3 tablespoons melted margarine or butter. Sprinkle evenly with one-third of the nut mixture. Repeat brushing, sprinkling, and layering 2 times. Cover with remaining sheet of phyllo; brush top with melted margarine or butter. Trim edges. Cut phyllo stack crosswise in fourths, and then lengthwise in thirds, to form twelve 4-inch squares.
- Gently press phyllo squares into twelve greased 2-1/2-inch muffin cups, allowing edges to extend upward.
- Bake in a 350*F. oven for 10-15 minutes or until golden. Cool completely on a wire rack. Carefully remove cups from pan. (If desired, cups may be baked ahead of time, then placed in a rigid plastic container and frozen up to 1 week. To thaw: let stand at room temperature 20-30 minutes.)
- To serve:
- In a small, heavy saucepan melt the 1 ounce chocolate and the 1 tablespoon margarine or butter over low heat, stirring until smooth, Remove from heat. Stir in the powdered sugar and the first 1/2 teaspoon vanilla. Add hot water, 1 teaspoon at a time, until it reaches drizzling consistency. Lightly drizzle melted chocolate on dessert plates. Sift cocoa powder over chocolate. (Chocolate can also be drizzled over edges and insides of cups.)
- In a small, chilled mixing bowl, beat the whipping cream and remaining 1/2 teaspoon vanilla with an electric mixer on medium speed until soft peaks form; fold in chilled egg yolk mixture. Spoon cream into each phyllo cup. Top each with grated chocolate, if desired.Sprinkle with cinnamon if desired. Serve immediately. Makes 12 servings.
Nutrition Facts : Calories 229.3, Fat 15.6, SaturatedFat 7.1, Cholesterol 62.7, Sodium 71.7, Carbohydrate 21.2, Fiber 0.7, Sugar 15, Protein 2.8
CHOCOLATE MOUSSE PHYLLO CUPS
Got this recipe with my weight watchers news letter... Sounds great so I thought i'd share.. The points value is 2.
Provided by Naren-lee
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Lightly coat one sheet of phyllo dough with cooking spray. Lay second sheet of phyllo dough on first; coat with cooking spray. Lay third sheet of phyllo dough on second; coat with cooking spray. Cut into 12 squares.
- Fit squares into each of 12 muffin tins. Repeat with 3 more sheets of phyllo dough, fitting squares over existing squares in muffin tin so cups are formed.
- Bake until golden, about 25 minutes. Cool on rack.
- While cups are baking, combine cocoa, extract and syrup until smooth; fold in whipped topping. Divide among phyllo cups. Combine berries and top each cup with 1/4 cup of berries.
Nutrition Facts : Calories 125.3, Fat 4, SaturatedFat 2.4, Cholesterol 0.5, Sodium 99.9, Carbohydrate 21.7, Fiber 2.9, Sugar 9.7, Protein 2.7
SO EASY CHOCOLATE NUT CANDY CUPS
I have not made these yet, but I plan to include these candy treats on my holiday cookie trays. Have no idea how many they make, just guessing on the yield.
Provided by Marie
Categories Candy
Time 11m
Yield 24 candies
Number Of Ingredients 3
Steps:
- Place chips and shortening in medium microwave safe bowl and microwave on high or 1 to 1 1/2 minutes or until smooth when stirred.
- Stir in nuts.
- Spoon heaping teaspoonful of mixture into 1" paper candy cups.
- Refrigerate until firm.
- Peel off paper cups, if desired.
Nutrition Facts : Calories 39.3, Fat 3.8, SaturatedFat 0.5, Cholesterol 0.3, Sodium 0.9, Carbohydrate 1.3, Fiber 0.5, Sugar 0.8, Protein 0.5
More about "chocolate nut phyllo cups food"
PHYLLO CUPS WITH CHOCOLATE MOUSSE AND FRESH FRUIT
From bonappetit.com
- Preheat oven to 375°F. Generously butter every other cup in 12-cup muffin pan. Place 1 phyllo rectangle on work surface; cover remaining phyllo with plastic wrap and damp cloth to prevent drying.
- Bake phyllo cups until golden and crisp, about 10 minutes. Immediately lift phyllo cups from pan, twisting carefully to loosen; place on rack. Cool completely.
- Whisk egg yolks, 1/4 cup sugar, butter, 1/4 cup water, and espresso powder in large metal bowl to blend. Set bowl over saucepan of simmering water (do not let bowl touch water); whisk constantly until thermometer inserted into mixture registers 160°F, about 3 minutes.
- Using electric mixer, beat egg whites in another large bowl to soft peaks. Gradually add remaining 1/4 cup sugar, beating until stiff and glossy.
- Fill phyllo cups with mousse (reserve remaining mousse for another use). Top with raspberries and diced pears and serve.
CHOCOLATE MOUSSE PHYLLO CUPS | HEALTHY RECIPES | WW …
From weightwatchers.com
CHOCOLATE & NUT PHYLLO TARTLETS | RECIPES | WW USA
From weightwatchers.com
Servings 15Total Time 20 minsCategory Snacks,Dessert
23 EASY PHYLLO CUP RECIPES - WHAT IS A PHYLLO CUP - PARADE ...
From parade.com
MINI PHYLLO CUPS WITH COCONUT CREAM, RASPBERRIES, AND DARK …
From afarmgirlsdabbles.com
CHOCOLATE HAZELNUT PHYLLO TURNOVER - ATHENS FOODS
From athensfoods.com
10 BEST CHOCOLATE PHYLLO CUPS RECIPES | YUMMLY
From yummly.com
RECIPETHING - CHOCOLATE-NUT PHYLLO CUPS
From recipething.com
23 PHYLLO DOUGH RECIPES: DESSERT EDITION - TASTE OF HOME
MINI VEGAN CHOCOLATE TARTS - EATINGWELL
From eatingwell.com
EASY PHYLLO CUPS WITH FRUIT - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
RECIPETHING - CHOCOLATE- NUT PHYLLO CUPS
From recipething.com
PHYLLO CUPS - A STEP-BY-STEP RECIPE | NOT ENOUGH CINNAMON
From notenoughcinnamon.com
CHOCOLATE & NUT PHYLLO TARTLETS | HEALTHY RECIPES | WW CANADA
NUTELLA AND COCONUT PHYLLO TARTS - ATHENS FOODS
From athensfoods.com
PEANUT BUTTER CHOCOLATE PHYLLO CUPS - PAMS DAILY DISH
From pamsdailydish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love