Candied Fruit Platter Food

CANDIED FRUIT PLATTER

Candied Fruit Platter image

Yummy chocolate-dipped fruits make a perfect dessert and a pretty arrangement on your table. I like to use them for brunches or buffets. -Dina Nicastro, Thornhill, Ontario

Provided by Taste of Home

Categories Appetizers Desserts

Time 1h15m

Yield varies.

Number Of Ingredients 8

Ingredients

Assorted fruit: sliced apples and starfruit, peeled quartered kiwifruit, cubed fresh pineapple, dried apricots, dried sliced pineapple and apples, and fresh strawberries, grapes and sweet cherries
Caramels and Tootsie Roll Midgees
Pretzel dipping sticks
1 package (11-1/2 ounces) milk chocolate chips
3 tablespoons shortening, divided
1 cup semisweet chocolate chips
1/2 pound white candy coating, chopped
Toasted coconut and finely chopped pecans, optional

Steps:

Prepare fruit; pat dry with paper towels. Microwave unwrapped candies, one at a time, for 10 seconds each. Wrap softened candies around strawberries and pretzel sticks as desired., In a microwave, melt milk chocolate chips and 2 tablespoons shortening; stir until smooth. Repeat with semisweet chocolate chips and remaining shortening. Melt candy coating; stir until smooth., Dip fruit and pretzels into melted coatings; decorate as desired. Sprinkle with coconut and pecans if desired. Place on waxed paper; let stand until set.

Nutrition Facts :

CANDIED FRUIT SLICES

Candied Fruit Slices image

This is a very prosaic name for a beautiful and delicious Christmas cookie, but it is the name Pillsbury, who originated the cookie, gave it. Candied cherries and nuts are added to a refrigerated cookie dough. When sliced, the fruit glistens in each slice. For the sake of appearance use equal parts of red and green cherries. You can even add candied yellow pineapple for more color in the cookies. I used to call these stained glass window cookies until a completely different cookie came out with that name (which tells you how old this recipe is!). But no matter what you call them, you'll enjoy their appearance on your cookie tray. Oh, you'll enjoy their taste, too! (Preparation time includes 4 hours chilling time.)

Provided by Lorraine of AZ

Categories Dessert

Time 4h55m

Yield 96 cookies

Number Of Ingredients 7

Ingredients

1 cup butter
1 cup sifted confectioners' sugar
1 egg
1 teaspoon vanilla
2 1/4 cups sifted flour
1 cup pecan halves
2 cups candied cherries, halved

Steps:

Cream the butter. Gradually add the sifted confectioners' sugar, creaming well.
Blend in the unbeaten egg and vanilla. Add the sifted flour; mix well.
Stir in the pecan halves and cherry halves. (I like to substitute some yellow candied pineapple for a portion of the cherries to add more color to the cookies. Cut the pineapple into pieces about the size of the cherry halves.).
Chill the dough 1 hour.
Divide the dough into thirds. Shape into rolls 12 inches long. Wrap each roll in waxed paper or foil; chill at least 3 hours.
Preheat oven to 325 degrees F. Cut each roll into slices 1/8th inch thick and place on ungreased cookie sheets.
Bake in preheated oven for 13 to 15 minutes or until edges are delicately browned.

Nutrition Facts : Calories 40.5, Fat 2.7, SaturatedFat 1.3, Cholesterol 7, Sodium 17.7, Carbohydrate 3.6, Fiber 0.2, Sugar 1.3, Protein 0.5

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