Heides Kentucky Derby Dessert Food
HEIDE'S KENTUCKY DERBY DESSERT
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Spread pecans over a cookie sheet.
- Bake pecans in preheated oven until toasted, about 1 hour, stirring every 15 minutes. Check pecans after 30 minutes. Allow pecans to cool completely.
- Increase oven temperature to 350 degrees F (175 degrees C).
- Whisk eggs, brown sugar, light corn syrup, flour, butter, white sugar, bourbon, and vanilla extract together in a bowl until smooth. Fold pecan pieces and chocolate chips into the egg mixture until combined; pour into prepared pie crust.
- Bake in preheated oven until pie is set, 50 to 60 minutes. Serve warm or chilled.
Nutrition Facts : Calories 520.8 calories, Carbohydrate 58.7 g, Cholesterol 98.8 mg, Fat 30.8 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 11.5 g, Sodium 231.1 mg, Sugar 30.8 g
KENTUCKY DERBY DESSERT
While there are a couple of other recipes for Kentucky Derby Day pies on this site, there wasn't one exactly like the one I grew up eating. And when something is as perfect as this pie, you want the exact recipe. Trust me.
Provided by Shire Born
Categories Nuts
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cream the butter and sugars with an electric mixer. Add the vanilla, eggs and flour and mix well. Stir in chocolate chips and pecans, and pour into an unbaked pie crust.
- Bake for 45 and bask in the compliments. No one will ever guess how easy that was!
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