Kirklands Healthy Chocolate Chip Cookies Food

HEALTHY CHOCOLATE CHIP COOKIES

Steps:

• Combine dry ingredients.
• Mix in olive oil, egg and milk.
• Add spices and salt.
• Add chocolate chips and nuts.
• Bake at 350 for 10-12 minutes.
• Enjoy!

HEALTHY CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended.
• In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
• Add the dry ingredients to the wet ingredients. With a rubber spatula, stir to combine, stopping as soon as the dry ingredients disappear. The dough will seem very stiff and dry at first. Use the spatula to gently push and "smush" the dough and stir and fold as needed. It will come together.
• Fold in the chocolate chips. Chill the dough for at least 1 hour, or press plastic over the top and chill for up to 2 days.
• When ready to bake, preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
• With a cookie scoop or spoon, portion the dough, then use your hands to roll into balls that are 1 ½-inches in diameter (you should have 18 total). Arrange on the baking sheet, leaving at least one inch between each. Place any uncooked dough balls that do not fit on the sheet in the refrigerator to continue chilling while the first batch bakes.
• Bake for the cookies for 8 to 9 minutes, until very lightly browned around the edges and feel dry on the sides and top when lightly touched. They will still appear underdone in the centers. Do not over bake or the cookies will be dry. The cookies will not spread much as they bake.
• Place the baking sheet on a wire rack and let the cookies cool on the sheet for 2 minutes. Carefully remove the cookies to the rack to finish cooling completely. The cookies will be fragile at first but will firm up and their texture will improve as they cool. Repeat with the remaining dough balls, cooling the sheet completely between batches. Enjoy!

KIRKLAND CHOCOLATE CHIPS COOKIE RECIPE

Steps:

• Using a large mixing bowl, add the brown sugar, granulated sugar, and butter together. Mix everything until smooth and there is no noticeable roughness to the texture. This might take a while (and some good forearm dexterity). With an electric mixer, this part will be much easier!
• To the butter and sugar mixture add the 2 large eggs and vanilla extract. Mix them together well. You can continue using the electric mixer here too if you wish.
• Next, we add the salt and baking soda together and start mixing. Avoid throwing everything in at once to ensure the ingredients are being incorporated into the cookie dough thoroughly before moving on.
• We can start adding the flour to the mixture. Incorporate the flour gradually adding just a bit at a time. Mix continuously as you're adding the flour until it's all used up and all the ingredients are nicely blended into the mixture.
• Add in your choice of chocolate chips (you can also use chocolate chunks), whether it be dark, milk or white, and if you wish to add nuts you can do so at this stage. Mix everything up so those ingredients are evenly distributed throughout the mixture.
• At this stage, we can start to preheat the oven to 375°F.
• Using a baking tray lined with a cookie sheet (or baking sheet), start to spoon the dough onto the sheet and press it a little to make the cookie shape. Using a cookie scoop is a great idea here if you have one available! Leave a 2-inch gap between each cookie as they will spread during the baking process.
• Bake at 375°F for 12 to 15 minutes, but it's worth keeping an eye on them in case they cook a little faster. Once they are adequately cooked, remove them from the oven and let cool.Once they are cooled you can either serve them straight away or alternatively store them for later as this recipe will make about 30 cookies!

FINALLY HEALTHY CHOCOLATE CHIP COOKIES!

Steps:

• Preheat oven to 350.
• Spray cookie sheets with nonstick cooking spray of your choice.
• grind oats in blender or food processor until fine and add to medium bowl.
• stir in flour, baking soda, salt and stir until blended.
• beat butter until fluffy, add oil, sugar, brown sugar, egg, and vanilla and beat until smooth.
• add dry ingredients a little at a time and beat until combined.
• stir in chips.
• drop spoonfuls 1" apart onto sheet and bake for 10-15 minutes.
• cool cookies on pan for 2 minutes, then transfer to wire racks to cool completely.