Meat Potatoes Red Cabernet Crock Pot Food

CROCK POT MEAT AND POTATO STEW

Steps:

• Layer your potatoes, mushrooms, onions and meat in a 6 quart crock pot
• Sprinkle your mushroom gravy packets and seasonings on top of everything
• Pour your water over everything
• Cover and cook on low for 7-8 hours or high for 3.5-4 hours (It is done when your meat is cooked through and your meat and potatoes are tender.)

SLOW COOKER BEEF AND POTATOES AU GRATIN

Steps:

• Brown the ground beef on the stove top, drain fat. Add a touch of salt and pepper to season.
• In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.
• Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.
• Drizzle over the broth evenly over the layers.
• Cover and cook on high for 4 hours. Do not open the lid during the cooking time or the potatoes will not get soft.
• Serve and enjoy!

MEAT & POTATOES RED CABERNET CROCK POT RECIPE

Steps:

• 1.Place roast in crock pot and season with pepper.
• 2.Mix rest of ingredients together and pour over roast.
• 3.Cover top with mushrooms and add bay leaf.
• 4.Cover and cook on low 6-9 hours.
• 5.Remove roast to rest on platter.
• 6.Discard bay leaf.
• 7.Turn crock pot to high.
• 8.Whisk cornstarch into juices to thicken.
• 9.This makes a wonderfully tasty au jus, or over mashed potatoes.
• 10.Enjoy!
• 11.You can easily make additions to this: pearl onions,.

SLOW COOKER BEEF STEW WITH RED WINE

Steps:

• Spray a slow cooker with cooking spray and place meat inside.
• Mix flour, pepper, and salt together in a small bowl. Pour over the meat and stir to coat. Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay leaves.
• Cover and cook on Low for 10 to 12 hours or High for 4 to 6 hours.

CROCK POT MASHED RED POTATOES

Steps:

• In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water.
• In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
• Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
• Just before serving, stir in butter and season with salt and pepper to taste.

CROCK POT MEAT AND POTATOES

Steps:

• Brown ground turkey with pepper, salt and onion. Drain well. Mix in the corn and and half of the stroganoff mix. Place ground beef mixture in crockpot.
• In a sealable bag, toss diced potato with oil to coat, add remaining stroganoff mix and shake some more. Add to crockpot. Salt to taste.
• Cover and cook on low for 5 to 6 hours. Taste and adjust seasonings if needed.

ROASTED RED POTATOES IN THE CROCK POT

Steps:

• Wash the potatoes and scrub lightly with a vegetable brush. Scrubbing too vigorously removes the skin, which is part of the appeal of red potatoes.
• Cut into 1/2 to 3/4 inch wedges. Dry with paper towels and set aside.
• Pour the olive oil into a large bowl and add the potatoes; stir to evenly coat the wedges.
• Sprinkle with the seasoning, and stir well.
• Pour the melted butter into the bottom of the crock pot, and add the potato mixture.
• Ste the crock pot on low, and allow to roast for 4-5 hours until fork tender.