THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY
Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette
Provided by Matthew Johnson
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
- Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
- Slice, cool, and serve!
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams
THREE-CHEESE GARLIC BREAD
Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound to be a hit with everyone!
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread. , Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm.
Nutrition Facts :
3 CHEESE GARLIC BREAD RECIPE BY TASTY
Here's what you need: butter, garlic, parmesan cheese, shredded monterey jack cheese, shredded cheddar cheese, fresh green onion, baguette
Provided by Alvin Zhou
Categories Sides
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, combine all of the ingredients except the baguette, and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.
- Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.
- Slice, cool, then serve.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 81 grams, Fat 20 grams, Fiber 3 grams, Protein 31 grams, Sugar 7 grams
THREE-CHEESE GARLIC BREAD
Taste of Home Magazine Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound to be a hit with everyone!
Provided by Lizzie Rodriquez
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread.
- Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm.
3-CHEESE AND HERB GARLIC BREAD
Provided by Nancy Fuller
Categories side-dish
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to high broil. Mix the butter, garlic, Asiago, Parmesan, Romano and parsley in a medium bowl until completely combined. Spoon some of the mixture on one side of the bread slices and put on a baking sheet, butter side up.
- Broil until bread is toasted and cheese mixture is bubbling, 3 to 5 minutes. Serve hot.
THREE CHEESE AND GARLIC BREAD (ABM)
This wonderful bread has a combination of cottage cheese, mozzarella and Parmesan cheese in it. This is soooo good!
Provided by Marie
Categories Yeast Breads
Time 35m
Yield 1 1.5lb loaf
Number Of Ingredients 9
Steps:
- Place ingredients in bread pan of your machine in order as recommended by the manufacturer.
- Select dough cycle.
- Remove dough from machine, place in a greased loaf pan and let rise until doubled, about 20 minutes.
- Bake in a preheated oven at 350° for 20 minutes or until done.
Nutrition Facts : Calories 2138.4, Fat 48.8, SaturatedFat 28.2, Cholesterol 134.2, Sodium 1185.2, Carbohydrate 342.2, Fiber 12.2, Sugar 27.3, Protein 75.8
THREE CHEESE GARLIC BUBBLE BREAD
Make and share this Three Cheese Garlic Bubble Bread recipe from Food.com.
Provided by Vamy7913
Categories Breads
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x13 pan with cooking spray.
- Put thawed rolls in pan and cover with plastic wrap sprayed with cooking spray.
- Let rise for 1 hour.
- Melt butter in microwave with cracked clove of garlic.
- Mix cheeses together in a bowl.
- Remove garlic clove from butter.
- Dip each roll in butter then roll it around in the cheese mixture.
- Put each roll back in pan and sprinkle entire top with garlic powder.
- Sprinkle any remaining cheeses over top of rolls.
- Bake at 350 for about 30-45 min or until golden brown.
Nutrition Facts : Calories 368.8, Fat 20.8, SaturatedFat 11.1, Cholesterol 44.1, Sodium 586, Carbohydrate 36, Fiber 2.1, Sugar 2, Protein 10.2
THREE-CHEESE GARLIC BREAD
Categories Bread Cheese Garlic Side Bake Vegetarian Quick & Easy Feta Parmesan Fall Winter Monterey Jack Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 slices
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 475°F. Mix first 3 ingredients in medium bowl. Mix in feta, 1/2 cup Parmesan, Jack cheese, and onions. Spread 2 tablespoons cheese mixture onto each bread slice. Top each with 1 tablespoon Parmesan; press to adhere. Place on baking sheet. Sprinkle lightly with salt and pepper. Bake until cheese is golden and bubbly, about 12 minutes.
KOREAN GARLIC CHEESE BREAD RECIPE BY TASTY
Here's what you need: bread flour, instant yeast, milk, salt, eggs, sugar, unsalted butter, garlic, condensed milk, fresh parsley, cream cheese, powdered milk, water
Provided by Tricia Pelayo
Categories Lunch
Yield 16 servings
Number Of Ingredients 13
Steps:
- For the bread:
- In a bowl, combine together the yeast, milk, and 60 grams of your sugar and mix it well until the sugar and yeast dissolve.
- Add in the flour, salt, and 2 eggs to the mixture. Fold the ingredients together until no more flour pockets can be seen. Then, place your dough on your work surface and knead it for 1 minute. After kneading for a minute, add in 40 grams of your unsalted butter(softened) and fold it in the dough. Continue kneading for about 8-10 minutes.
- After kneading the dough, form it into a round shape, put it in a large bowl, and cover it with cling wrap. Let it rest for over 1-2 hours or when the dough has doubled in size. After resting, knead the dough for over 3-5 minutes to release the air inside and even it out.
- Divide your dough into 16 even pieces and shape it into buns. Let the dough rest again for about 30 minutes.
- Bake them in the oven at 180°C for 15-20 minutes or until the bread is a dark golden brown. Let it cool for 30 minutes to an hour.
- For the cream cheese filling:
- In a bowl, mix together the water and powdered milk to create some sort of paste. Set the bowl aside and grab another bowl. Here, add in your cream cheese and 30 grams of your sugar and stir it well.
- Mix in your powdered milk mixture to the cream cheese mixture and stir until there are no more lumps.
- Put it in a piping bag and place it in the refrigerator.
- For the garlic sauce:
- In a bowl, mix together 160 grams of unsalted butter(melted), 1 egg, minced garlic, condensed milk, 25 grams of sugar, and parsley.
- To assemble:
- Using a serrated knife, cut your bread into four or six segments but not all the way through.
- Pipe in the cream cheese filling into the gaps and add a generous amount of the garlic sauce to the bread.
- Bake for 10 minutes.
- Remove from oven and serve warm.
Nutrition Facts : Calories 432 calories, Carbohydrate 37 grams, Fat 27 grams, Fiber 0 grams, Protein 9 grams, Sugar 15 grams
THREE-CHEESE TOMATO GARLIC BREAD
Topped with tomatoes, olives and artichoke hearts, these sumptuous slices can kick off dinner as an appetizer or accompany your favorite pasta dish. Just add a nice bottle of Chianti.-Sarah Sparks, Elgin, Illinois
Provided by Taste of Home
Time 35m
Yield 16 appetizer servings.
Number Of Ingredients 12
Steps:
- Cut bread in half lengthwise and then in half widthwise. Combine butter and garlic; brush over cut sides of bread. Place on two ungreased baking sheets., Spread with pesto and spaghetti sauce; sprinkle with mozzarella. Top with the remaining ingredients., Bake at 400° for 14-16 minutes or until golden brown. Cut into slices.
Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 442mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
THREE-CHEESE BREAD
"My husband likes trying different recipes in our bread machine," notes Debbie McCauley from her home in Little Rock, Arkansas. "He came up with this pleasant loaf that's sure to appeal to cheese lovers."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 287mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
SIMPLE AND TASTY GARLIC BREAD
Make and share this Simple and Tasty Garlic Bread recipe from Food.com.
Provided by Jason D.
Categories Breads
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut your bread into 1/2 inch slices.
- Brush Olive Oil onto one side of each slice.
- Add Garlic salt to each slice(if you like it more salty, add a little more).
- Layer each slice with the Parmesan then with Mozzarella on top of that.
- Italian Seasoning on the very top.
- Bake at 400 F for about 5 minutes, then switch to broiler for a couple additional minutes. This will help it brown nicely and bring out the flavor in the Italian Seasonings; which is why it's important it is on top.
Nutrition Facts : Calories 284, Fat 13.4, SaturatedFat 4.2, Cholesterol 16.6, Sodium 528.8, Carbohydrate 30, Fiber 1.7, Sugar 0.3, Protein 10.5
CHEESE GARLIC BREAD
Goes great with spaghetti and lasagna dinners. I like a LOT more garlic on mine. Feel free to use however much you like.
Provided by PalatablePastime
Categories Breads
Time 18m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Spread butter on the cut sides of the bread.
- Sprinkle with garlic and parsley.
- Place on baking sheet and set under broiler and broil until lightly browned (watch it closely so it doesn't burn).
- Sprinkle cheeses on the bread and return to the broiler and cook just a little while longer until the cheeses melt.
- Cut into pieces and serve.
Nutrition Facts : Calories 334.6, Fat 15.6, SaturatedFat 9, Cholesterol 44.4, Sodium 753.2, Carbohydrate 31.2, Fiber 1.8, Sugar 0.8, Protein 16.9
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