3 Cheese Garlic Bread Recipe By Tasty Food

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THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY



The Best Cheesy Garlic Bread Ever Recipe by Tasty image

Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette

Provided by Matthew Johnson

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 9

½ stick butter, softened
⅓ cup fresh parsley, finely chopped
⅓ cup green onions, sliced
⅓ cup fresh oregano, minced
5 cloves garlic, minced
½ cup shredded cheddar cheese
½ cup fresh mozzarella cheese, chopped
½ cup shredded parmesan cheese
1 baguette, 8-inch (20-cm) piece

Steps:

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
  • Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
  • Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
  • Slice, cool, and serve!
  • Enjoy!

Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams

THREE-CHEESE GARLIC BREAD



Three-Cheese Garlic Bread image

Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound to be a hit with everyone!

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 8

1 loaf (1 pound) unsliced Italian bread
1/4 cup butter, softened
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese
1 tablespoon grated Parmesan cheese
1/4 teaspoon garlic powder
1/8 teaspoon Worcestershire sauce
Dash paprika and pepper

Steps:

  • Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread. , Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm.

Nutrition Facts :

3 CHEESE GARLIC BREAD RECIPE BY TASTY



3 Cheese Garlic Bread Recipe by Tasty image

Here's what you need: butter, garlic, parmesan cheese, shredded monterey jack cheese, shredded cheddar cheese, fresh green onion, baguette

Provided by Alvin Zhou

Categories     Sides

Yield 2 servings

Number Of Ingredients 7

1 stick butter, 1 stick, softened
4 cloves garlic, minced
⅓ cup parmesan cheese
⅓ cup shredded monterey jack cheese
⅓ cup shredded cheddar cheese
⅓ cup fresh green onion, sliced
1 baguette, 8 inch (20 cm)

Steps:

  • Preheat oven to 400°F (200°C).
  • In a bowl, combine all of the ingredients except the baguette, and mix until smooth.
  • Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.
  • Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.
  • Slice, cool, then serve.
  • Enjoy!

Nutrition Facts : Calories 636 calories, Carbohydrate 81 grams, Fat 20 grams, Fiber 3 grams, Protein 31 grams, Sugar 7 grams

THREE-CHEESE GARLIC BREAD



Three-Cheese Garlic Bread image

Taste of Home Magazine Who doesn't like warm, gooey cheesy bread right from the oven? Let Three-Cheese Garlic Bread from Judy Schut of Grand Rapids, Michigan tie the dinner together. This bread is bound to be a hit with everyone!

Provided by Lizzie Rodriquez

Categories     Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 loaf unsliced Italian bread
1/4 cup butter, softened
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese
1 tablespoon grated parmesan cheese
1/4 teaspoon garlic powder
1/8 teaspoon Worcestershire sauce
1 dash paprika and pepper

Steps:

  • Cut bread in half widthwise; cut one portion in half lengthwise. Save remaining bread for another use. In a small bowl, combine the remaining ingredients. Spread evenly over cut sides of bread.
  • Place on a baking sheet. Bake at 400° for 10-12 minutes or until cheese is melted. Slice and serve warm.

3-CHEESE AND HERB GARLIC BREAD



3-Cheese and Herb Garlic Bread image

Provided by Nancy Fuller

Categories     side-dish

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 7

4 tablespoons unsalted butter, room temperature
2 cloves garlic, smashed and chopped
2 tablespoons grated Asiago cheese
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese
2 tablespoons chopped parsley
1 large baguette, cut into 1 1/2-inch slices on a bias

Steps:

  • Preheat the oven to high broil. Mix the butter, garlic, Asiago, Parmesan, Romano and parsley in a medium bowl until completely combined. Spoon some of the mixture on one side of the bread slices and put on a baking sheet, butter side up.
  • Broil until bread is toasted and cheese mixture is bubbling, 3 to 5 minutes. Serve hot.

THREE CHEESE AND GARLIC BREAD (ABM)



Three Cheese and Garlic Bread (ABM) image

This wonderful bread has a combination of cottage cheese, mozzarella and Parmesan cheese in it. This is soooo good!

Provided by Marie

Categories     Yeast Breads

Time 35m

Yield 1 1.5lb loaf

Number Of Ingredients 9

1 cup water
1/2 cup cream-style cottage cheese
2 tablespoons soft butter
3 1/4 cups flour
1/2 cup shredded mozzarella cheese
3 tablespoons grated parmesan cheese
2 tablespoons sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons dry yeast

Steps:

  • Place ingredients in bread pan of your machine in order as recommended by the manufacturer.
  • Select dough cycle.
  • Remove dough from machine, place in a greased loaf pan and let rise until doubled, about 20 minutes.
  • Bake in a preheated oven at 350° for 20 minutes or until done.

Nutrition Facts : Calories 2138.4, Fat 48.8, SaturatedFat 28.2, Cholesterol 134.2, Sodium 1185.2, Carbohydrate 342.2, Fiber 12.2, Sugar 27.3, Protein 75.8

THREE CHEESE GARLIC BUBBLE BREAD



Three Cheese Garlic Bubble Bread image

Make and share this Three Cheese Garlic Bubble Bread recipe from Food.com.

Provided by Vamy7913

Categories     Breads

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7

20 frozen dinner rolls, thawed (the ball kind)
5 ounces grated asiago cheese
1/2 cup grated cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup butter, melted
1 teaspoon garlic powder
1 garlic clove, cracked

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9x13 pan with cooking spray.
  • Put thawed rolls in pan and cover with plastic wrap sprayed with cooking spray.
  • Let rise for 1 hour.
  • Melt butter in microwave with cracked clove of garlic.
  • Mix cheeses together in a bowl.
  • Remove garlic clove from butter.
  • Dip each roll in butter then roll it around in the cheese mixture.
  • Put each roll back in pan and sprinkle entire top with garlic powder.
  • Sprinkle any remaining cheeses over top of rolls.
  • Bake at 350 for about 30-45 min or until golden brown.

Nutrition Facts : Calories 368.8, Fat 20.8, SaturatedFat 11.1, Cholesterol 44.1, Sodium 586, Carbohydrate 36, Fiber 2.1, Sugar 2, Protein 10.2

THREE-CHEESE GARLIC BREAD



Three-Cheese Garlic Bread image

Categories     Bread     Cheese     Garlic     Side     Bake     Vegetarian     Quick & Easy     Feta     Parmesan     Fall     Winter     Monterey Jack     Bon Appétit     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 slices

Number Of Ingredients 8

2 tablespoons mayonnaise
2 tablespoons (1/4 stick) butter, room temperature
1 garlic clove, pressed
1 1/3 cups crumbled feta cheese
1 1/4 cups (about) grated Parmesan cheese, divided (about 4 ounces)
1/2 cup (packed) grated Monterey Jack cheese
1/2 cup finely chopped green onions
12 3/4-inch-thick slices pain rustique or ciabatta bread

Steps:

  • Position rack in center of oven and preheat to 475°F. Mix first 3 ingredients in medium bowl. Mix in feta, 1/2 cup Parmesan, Jack cheese, and onions. Spread 2 tablespoons cheese mixture onto each bread slice. Top each with 1 tablespoon Parmesan; press to adhere. Place on baking sheet. Sprinkle lightly with salt and pepper. Bake until cheese is golden and bubbly, about 12 minutes.

KOREAN GARLIC CHEESE BREAD RECIPE BY TASTY



Korean Garlic Cheese Bread Recipe by Tasty image

Here's what you need: bread flour, instant yeast, milk, salt, eggs, sugar, unsalted butter, garlic, condensed milk, fresh parsley, cream cheese, powdered milk, water

Provided by Tricia Pelayo

Categories     Lunch

Yield 16 servings

Number Of Ingredients 13

1 lb bread flour
2 tablespoons instant yeast
1 cup milk
1 tablespoon salt
3 eggs
1 cup sugar
1 cup unsalted butter
¼ cup garlic, minced
5 tablespoons condensed milk
1 tablespoon fresh parsley
2 cups cream cheese
½ cup powdered milk
5 tablespoons water

Steps:

  • For the bread:
  • In a bowl, combine together the yeast, milk, and 60 grams of your sugar and mix it well until the sugar and yeast dissolve.
  • Add in the flour, salt, and 2 eggs to the mixture. Fold the ingredients together until no more flour pockets can be seen. Then, place your dough on your work surface and knead it for 1 minute. After kneading for a minute, add in 40 grams of your unsalted butter(softened) and fold it in the dough. Continue kneading for about 8-10 minutes.
  • After kneading the dough, form it into a round shape, put it in a large bowl, and cover it with cling wrap. Let it rest for over 1-2 hours or when the dough has doubled in size. After resting, knead the dough for over 3-5 minutes to release the air inside and even it out.
  • Divide your dough into 16 even pieces and shape it into buns. Let the dough rest again for about 30 minutes.
  • Bake them in the oven at 180°C for 15-20 minutes or until the bread is a dark golden brown. Let it cool for 30 minutes to an hour.
  • For the cream cheese filling:
  • In a bowl, mix together the water and powdered milk to create some sort of paste. Set the bowl aside and grab another bowl. Here, add in your cream cheese and 30 grams of your sugar and stir it well.
  • Mix in your powdered milk mixture to the cream cheese mixture and stir until there are no more lumps.
  • Put it in a piping bag and place it in the refrigerator.
  • For the garlic sauce:
  • In a bowl, mix together 160 grams of unsalted butter(melted), 1 egg, minced garlic, condensed milk, 25 grams of sugar, and parsley.
  • To assemble:
  • Using a serrated knife, cut your bread into four or six segments but not all the way through.
  • Pipe in the cream cheese filling into the gaps and add a generous amount of the garlic sauce to the bread.
  • Bake for 10 minutes.
  • Remove from oven and serve warm.

Nutrition Facts : Calories 432 calories, Carbohydrate 37 grams, Fat 27 grams, Fiber 0 grams, Protein 9 grams, Sugar 15 grams

THREE-CHEESE TOMATO GARLIC BREAD



Three-Cheese Tomato Garlic Bread image

Topped with tomatoes, olives and artichoke hearts, these sumptuous slices can kick off dinner as an appetizer or accompany your favorite pasta dish. Just add a nice bottle of Chianti.-Sarah Sparks, Elgin, Illinois

Provided by Taste of Home

Time 35m

Yield 16 appetizer servings.

Number Of Ingredients 12

1 loaf (1 pound) unsliced French bread
1/4 cup butter, melted
3 garlic cloves, minced
1/3 cup prepared pesto
3/4 cup spaghetti sauce
1 cup shredded part-skim mozzarella cheese
1/3 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup chopped ripe olives
1/4 cup oil-packed sun-dried tomatoes, finely chopped
4 medium tomatoes, sliced
1/2 cup crumbled feta cheese
1/4 cup grated Parmesan cheese

Steps:

  • Cut bread in half lengthwise and then in half widthwise. Combine butter and garlic; brush over cut sides of bread. Place on two ungreased baking sheets., Spread with pesto and spaghetti sauce; sprinkle with mozzarella. Top with the remaining ingredients., Bake at 400° for 14-16 minutes or until golden brown. Cut into slices.

Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 442mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

THREE-CHEESE BREAD



Three-Cheese Bread image

"My husband likes trying different recipes in our bread machine," notes Debbie McCauley from her home in Little Rock, Arkansas. "He came up with this pleasant loaf that's sure to appeal to cheese lovers."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

3/4 cup water (70° to 80°)
2 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons salt
1/2 cup shredded Swiss cheese
1/2 cup 4% cottage cheese
3 tablespoons grated Parmesan cheese
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)

Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 287mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

SIMPLE AND TASTY GARLIC BREAD



Simple and Tasty Garlic Bread image

Make and share this Simple and Tasty Garlic Bread recipe from Food.com.

Provided by Jason D.

Categories     Breads

Time 12m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 loaf French bread, sliced
2 tablespoons olive oil
1/2 teaspoon garlic salt
1 teaspoon italian seasoning
1/4 cup freshly grated parmesan cheese
1/2 cup grated mozzarella cheese

Steps:

  • Cut your bread into 1/2 inch slices.
  • Brush Olive Oil onto one side of each slice.
  • Add Garlic salt to each slice(if you like it more salty, add a little more).
  • Layer each slice with the Parmesan then with Mozzarella on top of that.
  • Italian Seasoning on the very top.
  • Bake at 400 F for about 5 minutes, then switch to broiler for a couple additional minutes. This will help it brown nicely and bring out the flavor in the Italian Seasonings; which is why it's important it is on top.

Nutrition Facts : Calories 284, Fat 13.4, SaturatedFat 4.2, Cholesterol 16.6, Sodium 528.8, Carbohydrate 30, Fiber 1.7, Sugar 0.3, Protein 10.5

CHEESE GARLIC BREAD



Cheese Garlic Bread image

Goes great with spaghetti and lasagna dinners. I like a LOT more garlic on mine. Feel free to use however much you like.

Provided by PalatablePastime

Categories     Breads

Time 18m

Yield 8 serving(s)

Number Of Ingredients 6

1 loaf French bread, cut in half lengthwise
4 -6 tablespoons softened butter
2 teaspoons garlic granules
2 teaspoons chopped fresh parsley
1 cup freshly grated parmesan cheese
1 cup grated part-skim mozzarella cheese or 1 cup provolone cheese

Steps:

  • Spread butter on the cut sides of the bread.
  • Sprinkle with garlic and parsley.
  • Place on baking sheet and set under broiler and broil until lightly browned (watch it closely so it doesn't burn).
  • Sprinkle cheeses on the bread and return to the broiler and cook just a little while longer until the cheeses melt.
  • Cut into pieces and serve.

Nutrition Facts : Calories 334.6, Fat 15.6, SaturatedFat 9, Cholesterol 44.4, Sodium 753.2, Carbohydrate 31.2, Fiber 1.8, Sugar 0.8, Protein 16.9

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