Whiskey Punch Food
WHISKEY PUNCH
The best way to get warm and cozy after a day outdoors is with this drink, in Ireland known simply as "hot whiskey."
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Mix whiskey and sugar in pitcher to dissolve sugar. Divide among 6 heat-proof glasses. Stud each lemon slice with 4 cloves. Place 1 slice in each glass. Pour 1/2 cup hot water into each; stir to blend.
WHISKEY SOUR PUNCH
A delicious lower alcohol content party punch. Everyone seems to love this one....especially my husband!
Provided by RedVinoGirl
Categories Punch Beverage
Time 35m
Yield 32 , 32 serving(s)
Number Of Ingredients 6
Steps:
- Combine above in a punch bowl add chilled club soda and bourbon last. Orange juice and lemonade can be made ahead and stored in fridge.
- Prepare garnish- thinly slice orange and cherries - discard ends add water and juice from marachino's cherries . Put in a mold and freeze overnight
- Makes 16 cups or 32 - 1/2 cup servings.
Nutrition Facts : Calories 115.6, Fat 0.1, Sodium 7.5, Carbohydrate 12.8, Fiber 0.2, Sugar 11.8, Protein 0.3
WHISKEY PUNCH
An adult punch recipe that my beloved father-in-law, a parttime bartender, used to make for parties. Reminds me of a whiskey sour. The number of servings listed is a guesstimate since it depends on the size of the serving cups.
Provided by SYBRSUZY
Categories Punch Beverage
Time 10m
Yield 1 Punch Bowl, 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Put ice in bowl and add all ingredients. Pour gingerale in last. Stir and enjoy!
Nutrition Facts : Calories 175.9, Fat 0.5, SaturatedFat 0.2, Sodium 19.3, Carbohydrate 28.6, Fiber 0.9, Sugar 27.1, Protein 0.9
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