GRILLED VEGETABLE AND GOAT CHEESE ROULADE
Steps:
- Lightly grill eggplant, squash and zucchini. Blacken peppers on grill, place in paper bag for a few minutes, then remove the blackened skin, seeds and slice. On a sheet of plastic wrap layer eggplant, zucchini, squash and peppers. Mix goat cheese and sour cream and spread a thin layer on top of vegetables. Roll. Refrigerate for up to two hours. To serve, slice into 1/4 inch pieces.
SPINACH ROULADE WITH SUNDRIED TOMATOES
A stunning centrepiece that is simple to make and sure to tempt vegetarians and meat eaters alike
Provided by Sara Buenfeld
Categories Buffet, Dinner, Lunch, Main course, Starter
Time 35m
Number Of Ingredients 7
Steps:
- Heat oven to 190C/fan 170C/gas 5 and line a Swiss roll tin (23 x 32cm) with baking paper. Cook the spinach in the microwave according to pack instructions (about 2 mins for each bag), then, when cool enough to handle, squeeze out as much juice as you can. Tip the spinach into a food processor and add the egg yolks, 1 tbsp fromage frais, plenty of seasoning and the flour. Blend until really finely chopped and well mixed.
- Whisk the egg whites until stiff, then fold into the spinach mixture. Spread in the tin and bake for 12-15 mins until firm to the touch. 3 Meanwhile, beat the rest of the fromage frais into the garlic & herb cream cheese until creamy. Put a sheet of baking paper on the work surface and dust with a little of the vegetarian parmesan.
- Turn the spinach mixture onto the work surface and carefully strip off the paper. Spread with the cheese mixture and scatter over the tomato. Roll up from the shortest end using the paper to guide you. Serve straight away
Nutrition Facts : Calories 441 calories, Fat 33 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 2.08 milligram of sodium
HERBY CHEESE ROULADE
This impressive dish can be made up to 12 hours ahead
Provided by Good Food team
Categories Dinner, Lunch, Main course, Starter, Supper
Time 45m
Number Of Ingredients 12
Steps:
- Heat oven to 190C/fan 170C/gas 5. Oil a 23 x 33cm Swiss roll tin. Cut a rectangle of baking parchment 4cm larger all round than the tin. Fold in a 2cm strip all round, making a diagonal cut into each corner.
- For the roulade, melt the butter in a large pan. Add the garlic and fry for 1 min. Add the flour and cook for 1 min, stirring constantly. Gradually beat in the milk. Bring to the boil, stirring constantly, until the sauce is thick and smooth. Remove from the heat and stir in half the cheese. Season, then allow to cool slightly. Beat in the egg yolks and parsley. Whisk the egg whites to stiff, but not dry peaks, then gently fold into the cheese sauce. Pour into the tin, tipping the tin so that the mixture fills all the corners. Bake for 15 mins until risen and golden.
- Meanwhile, heat the oil and butter in a large wok or frying pan and stir-fry the spring greens and garlic for 4-5 mins until tender. Season.
- Sprinkle the remaining cheese over a sheet of baking parchment just larger than the tin. Turn the roulade out onto the parchment, then peel off the lining paper. Trim the crispy edges off the roulade. Use a slotted spoon to remove the spring greens from the garlicky butter, then spread over the roulade leaving a 2.5cm space at one short end uncovered. Roll up the roulade from the short end with no filling on it, using the paper to help. Serve the roulade immediately, drizzled with any remaining garlicky butter.
Nutrition Facts : Calories 297 calories, Fat 23 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 10 grams carbohydrates, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.81 milligram of sodium
More about "veg roulade food"
ROULADE RECIPES: 16 SIMPLE ROULADE RECIPES FROM SAVOURY …
From goodhousekeeping.com
Email [email protected]Estimated Reading Time 4 minsAuthor Victoria Chandler
10 BEST VEGETABLE ROULADE RECIPES | YUMMLY
From yummly.com
AUTHENTIC GERMAN ROULADEN RECIPE - THE DARING GOURMET
From daringgourmet.com
GRILLED VEGETABLE ROULADE WITH HAM | OLYMEL
From olymel.com
ROULADE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
ROULADES - VEGETARIAN RECIPES FOR CHRISTMAS
From thinlyspread.co.uk
10 BEST VEGETARIAN ROULADE RECIPES | YUMMLY
From yummly.com
MUSHROOM ROULADE - KETO & LOW CARB VEGETARIAN …
From ketovegetarianrecipes.com
EASY ROULADEN RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
VEGETARIAN ROULADE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
- To prepare filling, melt butter in a medium frypan over medium heat. Add mushrooms, onion and bell peppers; sauté until softened, about 5 minutes. Stir in parsley, oregano, 1/4 tsp salt and 1/4 tsp pepper. Remove from heat; cool.
- Preheat oven to 350°F. Line a 10x15 inch rimmed baking sheet with parchment paper; grease parchment paper and dust with flour.
- To make soufflé, use medium speed of an electric mixer and beat egg whites until stiff but not dry. In a bowl, beat together egg yolks, 3 tbsp flour, remaining 1/4 tsp salt and remaining 1/4 tsp pepper. Fold a quarter of beaten egg whites into yolk mixture to lighten. Gently fold in remaining beaten egg whites. Spread mixture evenly in prepared pan.
- Bake until top springs back when lightly touched, about 8 – 10 minutes. Run a spatula around sides of pan to loosen. Turn soufflé out onto a clean tea towel. Carefully remove parchment paper. Trim edges of soufflé if necessary. Starting with a long edge, roll soufflé and towel together jelly-roll fashion. Cool on a rack for 30 minutes.
VEGETABLE ROULADE RECIPE BY I.AM.VEGETARIAN | IFOOD.TV
From ifood.tv
Carrots 500 GramSpinach 1 KilogramNutmeg 1 PinchWhite sauce 2 Tablespoon (Thick)
VEGETARIAN CABBAGE ROULADE RECIPE | EAT SMARTER USA
From eatsmarter.com
RECETTES VéGéTARIENNES DE ROULADE - CUISINE VG
From cuisinevg.fr
BUTTERNUT SQUASH ROULADE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ROULADE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST VEGETABLE ROULADE RECIPES | YUMMLY
From yummly.co.uk
CHEESE AND PARSNIP ROULADE WITH SAGE AND ONION STUFFING
From deliaonline.com
10 BEST VEGETARIAN ROULADE RECIPES | YUMMLY
From yummly.co.uk
WILD MUSHROOM-SPINACH ROULADE WITH RED CHILE SAUCE
From vegetariantimes.com
VEGETABLE ROULADE RECIPE BY SALAD.QUEEN | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love