Olive And Blue Cheese Spread Food

BLEU CHEESE SPREAD

Bleu Cheese Spread image

This is so yummy with crackers or french bread or veggies. If you love bleu cheese you have to try this, and even if you don't it's fabulous, give it a try!

Provided by Midwest Maven

Categories Spreads

Time 10m

Yield 1 1/4 cup, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces cream cheese, softened
1/3 cup crumbled blue cheese, softened (french or danish)
1/4 cup butter, softened
1/4 cup ripe pimento stuffed olive, chopped
1 tablespoon chopped fresh parsley
1/4 teaspoon garlic salt

Steps:

Combine all ingredients in a medium size bowl and mix well until smooth.
Can serve chilled or at room temperature.(It spreads easier at room temperature).
*If you want a smoother consistency you can add a tsp or 2 of milk.*.
Enjoy!

Nutrition Facts : Calories 159.7, Fat 16.3, SaturatedFat 9.9, Cholesterol 46.8, Sodium 233.3, Carbohydrate 1.1, Sugar 0.7, Protein 2.9

BLUE-CHEESE SPREAD

Blue-Cheese Spread image

So easy to make yet special enough for your next cocktail hour or dinner party appetizer, all you need for this Blue-Cheese Spread is two ingredients, cream cheese and a creamy blue cheese such as Roquefort. Whizz them together in the food processor to create a smooth, spreadable consistency then season with salt and pepper and you're ready to serve. Try the spread with our Olive-Oil Toasts or your favorite crackers.

Provided by Riley Wofford

Time 10m

Yield Makes 1 cup

Number Of Ingredients 3

Ingredients

4 ounces cream cheese until smooth
4 ounces creamy blue cheese, such as Roquefort
Kosher salt and freshly ground pepper

Steps:

In a regular or mini food processor, pulse cream cheese until smooth. Add blue cheese and process until fully combined. If needed, pulse in water, 1 teaspoon at a time, to reach a spreadable consistency. Season with salt and pepper.

BLUE-CHEESE-STUFFED OLIVES

Blue-Cheese-Stuffed Olives image

Serve these simple stuffed olives at your next party for a guaranteed crowd pleaser. Also try:Goat-Cheese-Stuffed Dates, Stravecchio Frico

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 24

Number Of Ingredients 3

Ingredients

3/4 cup Rogue Oregon blue cheese
Heavy cream, if necessary
24 large green olives, pitted

Steps:

In the bowl of an electric mixer fitted with the paddle attachment, beat cheese until fluffy, adding a little heavy cream if cheese is stiff. Transfer blue cheese to a pastry bag fitted with a plain round tip. Pipe 1/2 teaspoon blue cheese into each olive. May be stored in an airtight container, refrigerated, up to 1 day.

OLIVE AND BLUE CHEESE SPREAD

Olive and Blue Cheese Spread image

This is a spreadable version of the cheese ball my mother makes for the holidays. I added more olives and the olive brine which gives it a wonderful olive-y flavor and makes a smooth and tasty spread for crackers or a dip for pretzels. NOTE: to toast walnuts: spread in a baking sheet and bake at 350 degrees F. for 15-17 minutes, stirring often to prevent burning. Walnuts are toasted when they give off an aromatic, toasty aroma.

Provided by Susan Bickta @souxie

Categories Cheese Appetizers

Number Of Ingredients 5

Ingredients

1 - 8 ounce block cream cheese, softened
2 - 5 ounce jars blue cheese spread (or 4 - 5 ounces crumbled blue cheese)
2 tablespoon(s) worcestershire sauce
1 - 5.75 ounce jar sliced manzanilla spanish olives with pimento, drained, brine set aside
1/3 cup(s) chopped walnuts, toasted

Steps:

In a large bowl, combine the cream cheese, blue cheese, Worcestershire sauce, 2 tablespoons olive brine and olives. Mix well to combine.
Spread cheese spread in a serving dish or bowl.
Sprinkle with toasted walnuts.
Serve with your favorite crackers or pretzels.

I LOVE OLIVES AND CREAM CHEESE SPREAD

I Love Olives and Cream Cheese Spread image

What's not to love? This is an easy make-ahead appetizer that takes 15 minutes to prepare and is so yummy it will be gone 15 minutes after you set it on the table. Pitted black olives and pimiento-stuffed Spanish/Manzanilla olives make it look as colorful as it is delicious. Serve it with crackers or crispinis. I also use it as a sandwich spread...it really spruces up a plain old cold-cut or deli sandwich.

Provided by CookETC

Categories Spreads

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened (I use neufchatel cream cheese as it's lighter and easier to spread)
1/4 cup pitted black olives, finely chopped
1/4 cup pimiento-stuffed Spanish olives, finely chopped
3 tablespoons olive oil
1/4 teaspoon garlic powder
1 dash seasoning salt (optional)

Steps:

Mix well and chill for a minimum of 2 hours (overnight is best).
Serve with crackers or crispinis -- OR --
Use it as a spread on cold-cut or deli sandwiches.

Nutrition Facts : Calories 153.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 31.2, Sodium 187.6, Carbohydrate 1.6, Fiber 0.3, Sugar 0.9, Protein 1.8

OLIVE SANDWICH SPREAD

Olive Sandwich Spread image

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

6 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup chopped green olives
1/2 cup chopped pecans
1 tablespoon olive juice

Steps:

In a small bowl, combine all the ingredients. Spread on crackers or bread.

Nutrition Facts :

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Olive And Blue Cheese Spread Food

BLEU CHEESE SPREAD

This is so yummy with crackers or french bread or veggies. If you love bleu cheese you have to try this, and even if you don't it's fabulous, give it a try!

BLUE-CHEESE SPREAD

BLUE-CHEESE-STUFFED OLIVES

Serve these simple stuffed olives at your next party for a guaranteed crowd pleaser. Also try:Goat-Cheese-Stuffed Dates, Stravecchio Frico

OLIVE AND BLUE CHEESE SPREAD

I LOVE OLIVES AND CREAM CHEESE SPREAD

OLIVE SANDWICH SPREAD

"This recipe was given to me by my mother many years ago," says Dorothy Warren of Toulon, Illinois. "It's tasty and unique."

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