Healthy And Delicious Broccoli Cheese Soup Food

HEALTHY BROCCOLI CHEESE SOUP

Steps:

• Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is tender.
• Turn off the heat and stir in the milk and cheese. Stir continuously until cheese melts.
• Blend half of the soup and add it back to the pot. This creates a creamier consistency.
• Taste and season with salt and pepper. Serve immediately. If storing in the freezer, let cool completely before freezing.

EASY & DELICIOUS BROCCOLI CHEESE SOUP

Steps:

• Melt butter. Cook onion until soft but not brown.
• Stir in flour and cook 3 minutes.
• Whisk in stock and broccoli.
• Bring to boil.
• Reduce heat and simmer 5 to 10 minutes.
• Puree mixture (in food processor or blender).
• Return to heat, add pepper, milk, cheese, and Tabasco sauce.
• Heat thoroughly but do not boil.
• Taste and adjust seasoning if necessary.
• If you are using fresh broccoli, trim off tough stems, chop and cook 15 minutes before putting in blender.

HEALTHY AND DELICIOUS BROCCOLI CHEESE SOUP

Steps:

• Simmer onion, carrots, and celery in broth for 15 minutes or until tender. Puree.
• Add broccoli heads or frozen broccoli, cover and cook 5 minutes or until broccoli is tender.
• Add 7 cups milk and return to boil and reduce to simmer. Dissolve cornstarch in 1/2 cup milk or so, and, while stirring, return to simmer.
• Repeat with extra corn starch if you want soup thicker.
• Add velveeta. Stir until melted.
• Add salt to taste.
• Serve with crusty, homeade bread!

BROCCOLI AND CHEESE SOUP

Steps:

• 1. steam broccoli/cauliflower about 1/2 hour.
• 2. while broccoli/cauliflower is steaming mix milk and cheese and heat in a saucepan for about 20 min keep warm while broccoli/cauliflower is steaming.
• 3 combine ingredients add a little salt and serve.

BROCCOLI CHEESE SOUP

Steps:

• In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.
• Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.
• In a small bowl, stir cornstarch into water until dissolved. Stir into soup; cook, stirring frequently, until thick.