White Peach Silver Tequila Cocktail Food

CALIFORNIA WHITE PEACH AND SPARKLING WINE COCKTAIL (AKA BELLINI)

Steps:

• Combine the sugar, 1/2 cup water, vanilla bean and seeds in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove the vanilla bean, transfer to a bowl, cover and refrigerate until cold, about 1 hour.
• Combine the vanilla sugar syrup and chopped peaches in food processor and process until smooth. Put some of the puree into the bottom of 4 Champagne flutes, or a pitcher. Top with cold sparkling wine and garnish with sliced peaches and mint sprigs.

TROPICAL TEQUILA COCKTAIL

Steps:

• Trim the top off the pineapple, then halve the pineapple crosswise. Use a spoon to hollow out the two halves, saving the flesh and discarding the core. Set the hollowed-out halves aside to use as cups later.
• Add the reserved pineapple flesh to a blender with the mango, strawberries, cream of coconut, tequila and lime juice. Top with 2 cups of ice and blend until smooth.
• Pour the cocktails into the hollowed-out pineapple halves. Skewer the fresh fruit, including the lime slices, to use as garnish.

APPLE BBQ TEQUILA COCKTAIL

Steps:

• Add the tequila, apple juice, BBQ sauce and brown sugar to a cocktail shaker or mason jar. Put on the lid and shake until well combined. Fill a glass with ice. Pour the cocktail over the ice, so it's about three-quarters full, then top up the glass with the soda. Garnish with the apple chip.