GARLIC PRIME RIB
Prime Rib is definitely the king of meats! This is a simple, yet elegant and impressive entree for your Christmas feast. From allrecipes.com.
Provided by yooper
Categories Roast Beef
Time 1h40m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Place the roast in a roasting pan with the fatty side up.
- Loosen the fat from the meat by cutting with a sharp knife.
- In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme.
- Spread the mixture under the fatty side and over it as well.
- Secure with kitchen twine.
- Let the roast sit out at room temperature, no longer than one hour.
- Preheat the oven to 500 degrees.
- Bake the roast in the preheated oven for 20 minutes, then reduce the oven temperature to 325 and continue roasting for an additional 60 to 75 minutes.
- The Internal temperature of the roast should be at 145 degrees F (53 degrees C) for medium rare.
- Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices.
Nutrition Facts : Calories 1229.8, Fat 103.7, SaturatedFat 42.5, Cholesterol 257, Sodium 507.2, Carbohydrate 1, Fiber 0.2, Protein 68.4
GARLIC PRIME RIB
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!
Provided by Chef Mike
Categories Main Dish Recipes Roast Recipes
Time 1h40m
Yield 15
Number Of Ingredients 6
Steps:
- Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.
- Preheat the oven to 500 degrees F (260 degrees C).
- Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.
- Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.
Nutrition Facts : Calories 562.2 calories, Carbohydrate 1 g, Cholesterol 112.7 mg, Fat 48 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 19.4 g, Sodium 395.5 mg
HORSERADISH AND GARLIC PRIME RIB
Provided by Tyler Florence
Categories main-dish
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.) In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Scatter the vegetables and halved garlic around the meat and drizzle them with a 2-count of oil. Put the pan in the oven and roast the beef for about 1 1/2 to 2 hours for medium-rare (or approximately 20 minutes per pound). Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F. for medium-rare. Remove the beef to a carving board and let it rest for 20 minutes. The internal temperature of the meat will continue to rise by about 10 degrees. Remove the vegetables and set aside. Pour the pan juices into a fat separator or small bowl and set aside to allow the fat and beef juices to separate. Pour off and discard the fat. You will use the tasty beef juices for the mushrooms.
- Place a clean skillet over medium heat. Add the butter and a 2-count drizzle of oil. When the butter starts to foam. add the mushrooms and thyme; and season with salt and pepper. Stir everything together for a few minutes. Add the red wine, stirring to scrape up any stuck bits; then cook and stir to evaporate the alcohol. When the wine is almost all gone, add the reserved beef juices. Let the liquid cook down and then take it off the heat. Stir in the cream and chives, and season with salt and pepper.
THE BEST PRIME RIB EVER
This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.
Provided by Annabelle Kennedy
Categories Main Dish Recipes Roast Recipes
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Place prime rib in a roasting pan, fat-side up.
- Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
- Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 1.5 g, Cholesterol 85.2 mg, Fat 40 g, Fiber 0.4 g, Protein 21.6 g, SaturatedFat 16 g, Sodium 935.5 mg
PRIME RIB ROAST BEEF WITH FRESH GARLIC AND ROSEMARY
I got the roasting idea from Paula Deen. When I first saw this way of cooking I said to myself "Get out of here"! BUT this is great for putting in the oven and going to a movie, spending time with guests, preparing the rest of the meal, or just you time. I changed the time to what worked for me. Seasoned to the way we like it. With lots of Fresh Garlic and Rosemary. I made boneless because that is what was for sale. And makes for easy slicing! The cooking time is the actual time roast is in oven while on. Add 3 hours for resting in cooling oven. Oven Door MUST stay closed.
Provided by Rita1652
Categories Roast Beef
Time 1h34m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Allow roast to stand at room temperature for at least 1 hour.
- Meanwhile mix salt pepper and rosemary together.
- Preheat the oven to 375 degree F.
- Score roast in 10 random spots for the garlic. Rub roast with the seasoning mix. Place cloves into slices.
- Place roast on a rack in the pan with the fat side up.
- Roast for 1 hour.
- Turn off oven.
- Leave roast in oven but do not open oven door for 3 hours.
- About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast.
- Important-- Do not remove roast or re-open the oven door from time roast is put in until 20 minutes before ready to serve.
- Remove roast 20 minutes after heating.
- Slice end cuts for those that like medium well, center cuts for those that like it medium rare to rare.
Nutrition Facts : Calories 6.6, Sodium 291.4, Carbohydrate 1.5, Fiber 0.2, Protein 0.3
PRIME RIB WITH GARLIC BUTTER SAUCE
Make and share this Prime Rib With Garlic Butter Sauce recipe from Food.com.
Provided by kyle martin
Categories Meat
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450°F.
- Sprinkle roast with salt and pepper.
- Place roast, rib side down, in large shallow roasting pan.
- Bake at 450°F for 15 minutes; reduce oven temperature to 325°F.
- Bake 1 hour 45 minutes to 2 hours, or until desired doneness.
- Remove from oven, cover loosely with foil; let stand 15 minutes.
- Meanwhile, melt 2 tbsp butter in medium sauce pan over medium heat.
- Add garlic; cook 2-4 minutes or until garlic is lightly browned.
- Add broth and Worcestershire sauce.
- Bring to a boil; remove from heat.
- Slowly whisk in remaining 3/4 cup butter.
- Stir in chives, and serve immediately with prime rib.
Nutrition Facts : Calories 1217.1, Fat 113.3, SaturatedFat 51.7, Cholesterol 260.4, Sodium 1225.4, Carbohydrate 1.7, Fiber 0.1, Sugar 0.5, Protein 45.5
More about "garlic prime rib food"
GARLIC PRIME RIB RECIPE - LAND O'LAKES
From landolakes.com
5/5 (2)Calories 250 per servingServings 10
- Place roast in 13x9-inch baking pan. Cut 18 slits with tip of sharp knife through fat and into meat just large enough for garlic. Insert garlic piece into each slit.
- Stir together thyme, pepper and salt in small bowl; sprinkle mixture over roast. Bake 30 minutes to brown outside of roast.
BEST PRIME RIB IN GARLIC BUTTER – L&M MEAT …
From lmmeats.ca
BEST GARLIC & THYME PRIME RIB WITH ROASTED VEGETABLES ...
From foodnetwork.ca
2.7/5 (407)Category Beef,Dinner,Herbs,Main,RoastServings 2-4Total Time 1 hr 5 mins
18 BEST PRIME RIB RECIPES | PRIME RIB RECIPE IDEAS ...
From foodnetwork.com
Author By
TASTY GARLIC BUTTER PRIME RIB - ALL INFORMATION ABOUT ...
From therecipes.info
GARLIC CRUSTED PRIME RIB! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
GARLIC PRIME RIB - MY FOOD AND FAMILY
From myfoodandfamily.com
GARLIC-BUTTER RIB ROAST | FOOD & WINE
From foodandwine.com
GARLIC PRIME RIB - ANASTASIA RECIPES
From anastasiarecipes.com
PRIME RIB ROAST (THE BEST) - RICARDO
From ricardocuisine.com
EASY PRIME RIB RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
11 ESSENTIAL PRIME RIB RECIPES - FOOD.COM
From food.com
GARLIC HERB PRIME RIB - HOUSE OF YUMM
From houseofyumm.com
ROASTED GARLIC & HERB PRIME RIB RECIPE | TRAEGER GRILLS
From traeger.com
GARLIC BUTTER HERB PRIME RIB RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GARLIC HERB-CRUSTED PRIME RIB ROAST RECIPE
From thespruceeats.com
PERFECT GARLIC BUTTER PRIME RIB ROAST RECIPE - WHOLESOME YUM
From wholesomeyum.com
GARLIC PRIME RIB - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
GARLIC PRIME RIB RUB RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
GARLIC BUTTER HERB PRIME RIB | FOODS GEEK
From foodsgeek.com
GARLIC PRIME RIB RECIPE - FLAVORITE
From flavorite.net
GARLIC BUTTER RUB PRIME RIB - ALL INFORMATION ABOUT ...
From therecipes.info
PRIME RIB ROAST GUIDE | RUNNIN' WILD FOODS – RUNNIN WILD FOODS
From runninwildfoods.com
GARLIC PRIME RIB | RECIPE | PRIME RIB RECIPE, RECIPES, RIB ...
From pinterest.com
GARLIC BUTTER PRIME RIB - THE COOKIE ROOKIE®
From thecookierookie.com
GARLIC BUTTER HERB PRIME RIB | FOOD AND COOKING RECIPES
From foodrecipescafe.com
GARLIC HERB PRIME RIB - BESTCOOKINGGUIDE.COM
From bestcookingguide.com
AMAZING PRIME RIB AND GARLIC MASHED POTATOES!!! - CHUNKY ...
From tripadvisor.ca
GARLIC AND ROSEMARY CRUSTED PRIME RIB - BROWN SUGAR FOOD BLOG
From bsugarmama.com
LOW AND SLOW PRIME RIB – MASTERBUILT
From masterbuilt.com
BUTTER AND GARLIC CRUSTED PRIME RIB - I AM HOMESTEADER
From iamhomesteader.com
GARLIC BUTTER PRIME RIB RECIPE - RECIPES.NET
From recipes.net
BEST NO-FAIL PRIME RIB (GARLIC HERB CRUST) - DOWNSHIFTOLOGY
From downshiftology.com
ROASTED PRIME RIB WITH GARLIC & THYME - FOODLAND
From foodland.ca
GARLIC PRIME RIB – KETO DIET COOKING -KETO DIET RECIPES ...
From ketodietcooking.com
GARLIC & HERB-CRUSTED PRIME RIB - GLUTEN FREE RECIPES
From fooddiez.com
GARLIC HERB PRIME RIB - CAFE DELITES
From cafedelites.com
HOW TO MAKE PERFECT GARLIC PRIME RIB {+VIDEO} | LIL' LUNA
From lilluna.com
ALBERTA BEEF: KNOW-YOUR-FARMER GARLIC STUFFED PRIME RIB ...
From acanadianfoodie.com
GARLIC BUTTER PRIME RIB - CAFE DELITES
From cafedelites.com
GARLIC PRIME RIB - RECIPES A TO Z
From recipesaz.com
GARLIC PRIME RIB - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
GARLIC PRIME RIB RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love