WASSAIL RECIPE
Wassail is a delicious warm drink made up of apple cider, orange juice and lemon juice. Perfectly seasoned to warm you to the core. Wassail is perfect for cold winter days, Holiday parties and Christmas celebrations.
Provided by Sarah Alvord, Feeding Your Fam
Time 35m
Number Of Ingredients 9
Steps:
- In a large pot (at least 4 quarts) stir together the water and sugar and bring to a boil.
- Boil, stirring occasionally for 5 minutes. Turn off the heat and add in the cloves, allspice, cinnamon and ginger. Let sit for at least 30 minutes.
- At this point you can strain and remove the spices or leave them in. (I like to leave them in)
- Add in the apple cider, orange juice and lemon juice. Stir to combine. Bring just to a boil and then turn down to low to keep warm while serving.
Nutrition Facts : Calories 127 kcal, Carbohydrate 32 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
WASSAIL RECIPE
Wassail is a sweet and spicy mulled cider full of citrus and cinnamon flavor. Make this cozy drink a part of your family holiday traditions!
Provided by Lil' Luna
Categories Drinks
Time 30m
Number Of Ingredients 8
Steps:
- Combine all ingredients into a large pot.
- Bring to a boil, then reduce heat. Cover and simmer for 20-30 minutes. Remove cinnamon sticks and serve warm. Keep warm by placing in slow cooker on WARM.
Nutrition Facts : Calories 96 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
WASSAIL
Categories Fruit Juice Liqueur Alcoholic Christmas Christmas Eve Gourmet Drink
Yield Serves 8
Number Of Ingredients 10
Steps:
- Wrap 2 cinnamon sticks, allspice, and cloves in cheesecloth and tie with string. Simmer cranberry juice, cider, sugar, and spice bag in a 5-quart heavy pot, uncovered, skimming froth occasionally, 10 minutes.
- Halve apple and cut into 1/4-inch-thick slices. Add apple slices and Calvados to cider mixture and simmer 2 minutes (slices will remain crisp). Serve hot and garnish with cinnamon sticks.
WASSAIL
Wassail is a classic warm holiday drink made for a crowd. It's non-alcoholic however can easily be spiked with bourbon or rum to suit your tastes!
Provided by Toni Dash
Categories Drinks
Time 35m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a large pot. Bring to a low simmer and allow to simmer for 20-30 minutes for the flavors to blend.
- Strain into serving mugs and serve warm.
Nutrition Facts : Calories 113 kcal, Carbohydrate 27 g, Sodium 6 mg, Sugar 22 g, ServingSize 1 serving
EVE'S WASSAIL
Friends of my parents, Eve is a fine Swedish woman and her husband is a fine Italian-Irish guy. Without fail they invited my parents (and me) over for Christmas treats each year, and this is Eve's recipe for her wonderful wassail. I haven't really kept in touch with Eve since my parents have passed; maybe it's time... Prep time includes "sitting time."
Provided by EdsGirlAngie
Categories Punch Beverage
Time 1h50m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, combine the sugar and water and bring to a boil; boil for 10 minutes then turn off heat.
- Add the cinnamon sticks, allspice, cloves and ginger.
- Cover and let stand 1 hour, then strain.
- Add the thawed orange juice concentrate, lemonade concentrate and apple cider.
- Bring to a boil and serve hot.
Nutrition Facts : Calories 128.9, Fat 0.1, Sodium 3.1, Carbohydrate 32.7, Fiber 0.3, Sugar 31.5, Protein 0.6
WASSEL ( WASSAIL )
This is a wonderful hot holiday drink. It smells like Christmas. And the house smells so good while it perculates.
Provided by Jenny White
Categories Beverages
Time 13m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix both juices, water and brown sugar into the bottom of a perculator.
- Place all the spices into the top.
- Perculate according to the directions of your pot.
- You could also tie the spices up in cheese cloth and simmer in a pot on the stove if you don't have a perculator.
- This could also be made in a crock pot.
WASSAIL
Steps:
- Core the apples and fill each with a teaspoon of brown sugar. Place in a baking pan and cover the bottom with 1/8-inch of water. Bake in a 350-degree oven for 30 minutes or until tender. Combine the sherry or Madeira, nutmeg, ginger, cloves, allspice berries, cinnamon, sugar and water in a large, heavy saucepan and heat without letting the mixture come to a boil. Leave on very low heat. Beat the egg yolks until light and lemon-colored. Beat the whites until stiff and fold them into the yolks. Strain the wine mixture and add gradually to the eggs, stirring constantly. Add the brandy. Pour into a metal punch bowl, float the apples on top and serve in 8-ounce mugs.
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