Strawberry Cheesecake Shake Food
STRAWBERRY CHEESECAKE MILKSHAKE
Steps:
- In a blender, combine the 1 pound strawberries with the strawberry jam, agave, and lemon juice. Blend until smooth, 20 to 30 seconds, then transfer to a container. (The strawberry sauce can be made ahead of time and stored in the refrigerator for up to 5 days.)
- In the blender, combine 1 cup of the strawberry sauce with the milk, cream cheese, ice cream and the remaining 4 strawberries. Blend on high speed until smooth.
- For each serving, add 1/4 cup of the remaining strawberry sauce to a 12-ounce glass; swirl the sauce around base of glass. Fill to the top with the ice cream mixture. Drink immediately.
STRAWBERRY CHEESECAKE SHAKE
Make and share this Strawberry Cheesecake Shake recipe from Food.com.
Provided by Bliss
Categories Shakes
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a blender container, combine all ingredients except ice cream; blend well.
- Add ice cream; blend until smooth.
- Serve immediately.
ULTIMATE STRAWBERRY CHEESECAKE SHAKE
Make and share this Ultimate Strawberry Cheesecake Shake recipe from Food.com.
Provided by Wildflour
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In blender, combine strawberries, cream cheese, vanilla, half the ice cream and a 1/2 cup of the cream soda.
- Cover and blend til smooth.
- Divide blended mixture among 6 tall (16 oz.) glasses.
- Add a scoop of the remaining ice cream to each glass.
- Top each glass with more cream soda. Garnish with whipped cream and a cherry!
Nutrition Facts : Calories 240.3, Fat 12.4, SaturatedFat 7.7, Cholesterol 41.1, Sodium 96, Carbohydrate 29.9, Fiber 2, Sugar 2.7, Protein 4.1
SONIC STRAWBERRY CHEESECAKE SHAKE
Make and share this Sonic Strawberry Cheesecake Shake recipe from Food.com.
Provided by Punky Julster
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk, ice cream, strawberries and cheesecake mix in a blender and mix on high speed until smooth.
- Pour into two 12-ounce glasses.
- Garnish the top with a squirt of whipped cream from a can and about a teaspoon of graham cracker crumbs from the cheesecake kit.
- Serve.
Nutrition Facts : Calories 506.9, Fat 26.5, SaturatedFat 16.3, Cholesterol 104.2, Sodium 226.9, Carbohydrate 56.5, Fiber 2.1, Sugar 44.3, Protein 11.3
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