DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
DUMP CAKE RECIPE
A blast from the past, this easy Dump Cake recipe only takes 4 ingredients. Switch up the filling ingredients depending on what you have on hand or what your favorite flavor is. A scoop of ice cream on top takes it to another level!
Provided by Deborah Harroun
Categories Dessert
Time 45m
Number Of Ingredients 4
Steps:
- Preheat the oven to 325ºF. Spray a 9×13-inch baking dish with nonstick cooking spray.
- Spread the pie filling in the bottom of the baking dish.
- Evenly pour the pineapple over the top of the cherry pie filling.
- Sprinkle the dry cake mix over the pineapple.
- Melt 1/2 cup of the butter and pour evenly over the top of the cake mix.
- Take the remaining 1/2 cup of butter and cut into small pieces. Place the pieces of butter over the top of the cake.
- Bake the cake in the preheated oven until the top is golden brown and the filling is bubbling around the edges, about 40 minutes.
- Serve the cake warm with ice cream, if desired.
Nutrition Facts : ServingSize 1/12 of cake, Calories 434 calories, Sugar 13 g, Sodium 277 mg, Fat 25 g, SaturatedFat 12 g, UnsaturatedFat 5 g, TransFat 0 g, Carbohydrate 48 g, Fiber 0 g, Protein 3 g, Cholesterol 96 mg
ASIAN DUMP CAKE
Have always loved the ability to just "throw" a cake together and not have to worry about it. This time I did not have the usual crushed pineapple or yellow cake mix. I tried this mix and it was a real hit
Provided by Happy Harry 2
Categories Dessert
Time 1h15m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Lightly spray a 9X13 baking pan.
- Pour in fruit salad with liquid and pie filling. Mix together.
- Sprinkle cake mix over top evenly.
- Top with nuts.
- Drizzle butter over it all.
- Top with coconut.
- Bake, uncovered, 50-60 minutes.
- Enjoy as is or serve with a mango sorbet.
- * I used a mixture of pineapple, papaya(red and yellow), and guava in passion fruit juice.
Nutrition Facts : Calories 4122.4, Fat 191.4, SaturatedFat 75.1, Cholesterol 253, Sodium 3851.5, Carbohydrate 587.5, Fiber 20.3, Sugar 209.9, Protein 31
DUMP CAKE I
This cake is just as easy as dumping ingredients in a pan.
Provided by Wilma Hull
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
- Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g
DUMP CAKE (ONLY 3 INGREDIENTS!)
I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped all of 3 ingredients into a pan (no bowls or mixing) and just baked it! It's really great and just too easy!
Provided by Karen..
Categories Dessert
Time 1h3m
Yield 12-16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Dump cherry pie filling into 13 x 9 inch cake pan.
- Spread out evenly in pan.
- Sprinkle cake mix evenly over filling.
- Drizzle butter over top.
- Bake for 1 hour.
- Serve in pan.
More about "asian dump cake food"
THE SIMPLE ART OF DUMP CAKES - FOOD NETWORK
From foodnetwork.com
Author By
DO-NOTHING CAKE | KITCHN
From thekitchn.com
HOW TO MAKE HOMEMADE ASIAN DUMPLINGS FROM …
From thekitchn.com
EASY DUMP DESSERTS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
THE BEST SIMPLE DUMP CAKE RECIPE - TASTE OF HOME
From tasteofhome.com
Author Kelsey Rae Dimberg
OLD-SCHOOL DUMP CAKE RECIPES - SOUTHERN LIVING
From southernliving.com
THIS IS REE DRUMMOND’S FAVORITE THING TO MAKE FOR DESSERT
From tasteofhome.com
ASIAN DUMP CAKE RECIPE - FOOD.COM | RECIPE - PINTEREST
From pinterest.com
BEST CHERRY DUMP CAKE - HOW TO MAKE CHERRY DUMP CAKE - THE …
From thepioneerwoman.com
BEST CHOCOLATE DUMP IT CAKE RECIPE - FOOD52
From food52.com
OUR 13 BEST DUMP CAKE RECIPES
From allrecipes.com
30 EASY DUMP CAKES FOR A LAZY DESSERT - INSANELY GOOD
From insanelygoodrecipes.com
EASY DUMP CAKE RECIPES | TIKTOK | POPSUGAR FOOD
From popsugar.com
DUMP CAKE FROM A MIX - ALLRECIPES
From allrecipes.com
10 EASY DUMP CAKES THAT BASICALLY MAKE THEMSELVES | KITCHN
From thekitchn.com
BEST DUMP CAKE RECIPES AND IDEAS - FOOD.COM
From food.com
10 MOST POPULAR ASIAN CAKES - TASTEATLAS
From tasteatlas.com
BEST DUMP CAKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love