Dairy Free Oatmeal Cookie Pancakes Food

OATMEAL COOKIE PANCAKES

Oatmeal Cookie Pancakes image

Provided by Rachael Ray : Food Network

Time 22m

Yield about 12 cakes, 4 servings

Number Of Ingredients 15

Ingredients

1 cup old fashioned oats
1 cup all-purpose flour
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
2 ounces, 1/4 cup, chopped walnuts
3/4 cup sour cream
3/4 cup whole milk
2 large eggs
1 teaspoon vanilla extract
2 really ripe bananas, mashed up
3/4 cup raisins
1/2 stick butter, 1/4 cup, melted, plus additional for buttering skillet
Maple syrup or honey, for drizzling

Steps:

Mix dry ingredients, the first 7, in a bowl. In a another bowl, mix the wet ingredients, the next 4. Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas and the raisins. Stir in the melted butter.
Heat a griddle over medium heat and brush with additional melted butter. Cook pancakes, each about 1/3 cup, until bubbles form on the top, then turn. Cakes will cook in about 2 minutes on each side. Keep pancakes tented with foil as they come off the griddle to keep them hot. Serve with drizzled honey or maple syrup over the top.

MILK FREE OATMEAL PANCAKES (WHOLE FOODS)

Milk Free Oatmeal Pancakes (Whole Foods) image

This is a super fast recipe found when I was collecting whole foods recipes. Healthy, dairy free, fast, easy, and tasty. The sugar and cinnamon are really to be done to your taste. The measurements on those ingredients are approximate. The yield is also approximate.

Provided by ladypit

Categories Breakfast

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 5

Ingredients

1 cup uncooked oatmeal
10 egg whites
1/2 large banana
1/4 teaspoon cinnamon (or more to taste)
2 -3 teaspoons sugar (to taste)

Steps:

Place all the ingredients in a blender.
Blend until everything is broken down into a liquid.
Heat a griddle and pour by 1/8 cup onto the hot griddle.
Cook until bubbles start to form, and then flip them.
Serve warm topped with sliced bananas and cinnamon if you like.

Nutrition Facts : Calories 48.1, Fat 0.5, SaturatedFat 0.1, Sodium 46, Carbohydrate 6.8, Fiber 0.8, Sugar 1.7, Protein 4.1

FRUITY OATMEAL PANCAKES (EGGLESS & DAIRY FREE)

Fruity Oatmeal Pancakes (Eggless & Dairy Free) image

We love pancakes, oatmeal and fruit but can't eat eggs so after trying several eggless pancake recipes, I altered them and created this one. My daughter loves them and will eat 3 pancakes --- she's only 2. Thankfully they are healthy.

Provided by Trixyinaz

Categories Breakfast

Time 20m

Yield 13 pancakes, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup oat flour
2/3 cup whole wheat flour
1/4 teaspoon salt
1 tablespoon baking powder
1 tablespoon sugar
1 cup rice milk
3/4 cup pulp free orange juice
1 banana, mashed
10 strawberries, mashed
1/2 pint blueberries

Steps:

If you can't find oatmeal flour, you can make your own by grinding up Quaker Oatmeal in your blender until it is a fine powder.
Don't have oatmeal either, you can use white flour as a substitute.
Mix first 5 dry ingredients together in a large mixing bowl.
Mash your banana and strawberries together in a separate bowl.
Add whole blueberries, milk and OJ to the banana mix and stir together.
Pour fruit mixture into the dry ingredients and stir until moist.
Add more milk or juice if you like a thinner batter.
Set batter aside for 10 minutes.
Preheat your griddle to 350°F.
Pour 1/4 cup batter on griddle and cook for approximately 3-4 minutes or until the bottom side is golden or the top of the pancake starts to bubble.
Flip and cook on other side until golden brown, approximately 3 minutes.
Serve with butter and syrup, honey or fresh fruit on top.

Nutrition Facts : Calories 260.4, Fat 1.8, SaturatedFat 0.3, Sodium 422.8, Carbohydrate 58.8, Fiber 7.5, Sugar 16.7, Protein 7.5

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