Coconut Cream Dip Food

COCONUT CREAM FRUIT DIP

Steps:

• In a large bowl with an electric hand mixer, beat the cream cheese with the cream of coconut until all lumps are gone.
• Add the whipped topping and mix again.
• Serve with fruit or graham crackers. Keep refrigerated.

COCONUT CREAM FRUIT DIP

Steps:

• Place the can of cream of coconut in a bowl of hot water to soften.
• Beat the cream cheese until creamy.
• Open the can of cream of coconut and spoon it into the cream cheese. Beat again.
• Add the marshmallow cream and extract and beat again.
• Fold 2 cups Cool Whip into the creamed mixture gently. Refrigerate until chilled.
• Serve with your favorite fruit.

CREAMY COCONUT DIP

Steps:

• Mix cream cheese and cream of coconut in large bowl with whisk until blended.
• Stir in COOL WHIP.
• Refrigerate several hours or until chilled.

CHOCOLATE AND COCONUT CREAM FONDUE

Steps:

• Combine sweetened cream of coconut and 12 ounces chocolate in heavy large saucepan. Stir mixture over very low heat until chocolate melts and mixture is smooth. Stir in whipping cream and extract. (Fondue can be prepared 8 hours ahead. Cover; store at room temperature. Stir over low heat to rewarm before serving.)
• Transfer mixture to fondue pot. Place over candle or canned heat burner. Serve with fruit for dipping.

CREAMY COCONUT DIP

Steps:

• In a bowl, add the coconut cream
• Squeeze fresh lime into the coconut cream and mix it together
• Finely chop the garlic and add it to the mix
• Add some maple syrup and fish sauce and adjust it for the salt and sugar balance to your preference. Add more maple if you prefer a sweeter dip.(Note: Fish sauce is a very potent and salty ingredient, if you are going to tweak it experiment with it do it a little bit at a time.)
• Add 1 tablespoon of dried shredded unsweetened coconut. This will thicken up the dip and give it a bit of texture. Add more if you want a thicker dip
• [Optional] Adding 1/2 tsp of onion seeds adds a bit more spice and flavour to the dip.
• Enjoy with snacks! :)

COCONUT CREAM PIE DIP

Steps:

• In a large bowl, combine the pudding powder and milk; whisk vigorously for 2 minutes until very thick. Set aside.
• In another large bowl with an electric mixer, beat the cream cheese and powdered sugar until combined and fluffy; add in the Cool Whip and continue to mix until combined. Fold in the sweetened coconut flakes.
• Combine the pudding mixture with the Cool Whip mixture.
• Chill in the refrigerator for 1-2 hours to thicken and set completely.
• Sprinkle some toasted coconut flakes over the top and serve with graham crackers, Nilla Wafers, or banana!

COCONUT CRAB DIP

Steps:

• In a blender or food processor, combine coconut milk, scallions, mayo, lime juice, and parsley.
• Blend well.
• Add crab or krab and pulse until combined.

SPICY PEANUT-COCONUT DIP

Steps:

• Puree 1/2 cup unsweetened coconut cream, 1/2 cup peanut butter, 2 tablespoons low-sodium soy sauce, 1 tablespoon each sambal oelek (Asian chili sauce), rice vinegar and honey, 2 teaspoons grated ginger and 1/2 teaspoon kosher salt in a blender until smooth. Transfer to a bowl and top with chopped peanuts and cilantro; serve with cucumber and carrot sticks.

AWESOME CREAMY COCONUT DIP

Steps:

• Mix cream cheese and cream of coconut in large bowl with wire whisk until well blended.
• Add Cool Whip.
• Stir gently until well blended.
• Refrigerate at least 2 hrs or until well chilled.
• Note: Can garnish with toasted flake coconut just before serving.

COCONUT CREAM DIP

Steps:

• Preheat oven to a low broil. Line a cookie sheet with parchment paper. Spread the coconut flakes on to the cookie sheet.
• Low broil the coconut flakes for 2-3 minutes or until they begin to brown. If your flakes are a bit dried out, they may brown faster. Set aside to cool.
• In a large mixing bowl, add the cream cheese, Cool Whip, powdered sugar, caramel sauce and coconut extract. Stir with a rubber spatula to combine.
• Fold in the toasted coconut flakes.
• Cover and chill for at least one hour before serving.
• Transfer to your serving bowl and sprinkle with the reserved toasted coconut. Serve with cookies, pretzels, graham crackers and/or fresh fruit.
• ENJOY!!

COCONUT CREAM FRUIT DIP

Steps:

• 1. Whip cream cheese with the cream of coconut in a stand mixer until all the lumps are gone.
• 2. Removed bowl from mixer and fold in cool whip.
• 3. Serve with fruit or graham crackers.