PAULA DEEN'S SAVANNAH CRAB CAKES
Peanut oil, nice and hot, gives the crab cakes a nice clean-tasting fry. A squeeze of lemon is all they need after that!
Categories crab cakes Paula Deen
Yield 4-6
Number Of Ingredients 11
Steps:
- In a large bowl, combine the crab, bread crumbs, mayonnaise, scallions, egg, Old Bay seasoning, mustard powder, Worcestershire sauce, and hot sauce. Shape into six 3-inch patties.
- In a large skillet, heat 1/4 inch of oil over medium heat. When the oil is hot, carefully place the crab cakes, in batches, in the pan and fry until the undersides are golden, 4 to 5 minutes. Carefully flip the crab cakes and fry on the other side until golden brown, about 4 minutes. Serve warm, with pretty lemon wedges.
CRAB CAKES
Provided by Andy Harris
Categories Quick fixes Jamie Magazine Seafood American Starters Potato
Time 25m
Yield 10
Number Of Ingredients 11
Steps:
- Trim and finely chop the spring onions, and pick and finely chop the parsley. Beat the egg.
- Combine the crabmeat, potatoes, spring onion, parsley, white pepper, cayenne and egg in a bowl with a little sea salt.
- Refrigerate for 30 minutes, then shape into 6cm cakes.
- Dust with flour and shallow-fry in oil over a medium heat for about 5 minutes each side or until golden-brown.
- Serve with pinches of watercress and a dollop of tartare sauce.
Nutrition Facts : Calories 221 calories, Fat 14.1 g fat, SaturatedFat 2.7 g saturated fat, Protein 14.7 g protein, Carbohydrate 9.4 g carbohydrate, Sugar 1 g sugar, Sodium 1.3 g salt, Fiber 0.7 g fibre
MARYLAND CRAB CAKES III
These crab cakes are rich and moist with lots of meat and very little filling. Typical of finer restaurants!
Provided by Jeff Hemerly
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven on broiler setting. Lightly grease a baking sheet.
- In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
- Broil crab cakes 8 to 10 minutes on each side, or until golden brown.
Nutrition Facts : Calories 408.5 calories, Carbohydrate 12.2 g, Cholesterol 71.4 mg, Fat 31.6 g, Fiber 0.8 g, Protein 18.6 g, SaturatedFat 4.7 g, Sodium 820.2 mg, Sugar 0.9 g
CRAB CAKES
Provided by Ina Garten
Categories appetizer
Time 1h5m
Yield 26 mini crab cakes; 6 to 8 servings
Number Of Ingredients 21
Steps:
- Place the 2 tablespoons butter, 2 tablespoons oil, onion, celery, red and yellow bell peppers, parsley, capers, hot pepper sauce, Worcestershire sauce, crab boil seasoning, salt, and pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature. In a large bowl, break the lump crabmeat into small pieces and toss with the bread crumbs, mayonnaise, mustard, and eggs. Add the cooked mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into bite-sized crab cakes.
- Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned. Drain on paper towels; keep them warm in a 250 degree oven and serve hot.
SAVANNAH CRAB CAKES
A good friend of ours sent us this recipe preprinted with scrumptious photo on a postcard from his visit to Georgia. Of course, we just had to try it! We served it with recipe #322382 and lemon wedges.
Provided by mersaydees
Categories Crab
Time 35m
Yield 6-8 patties
Number Of Ingredients 9
Steps:
- Melt butter in small skillet. Add celery and onion and saute until transparent; set aside.
- In a large mixing bowl, gently combine crab, 1/4 cup of the breadcrumbs, egg, onion and celery, mayonnaise, parsley and dill.
- Form cakes into 2-inch patties. Do not compress too much. Coat with remaining breadcrumbs.
- Fry in oil 3-4 minutes per side or until golden brown.
Nutrition Facts : Calories 165.3, Fat 6.4, SaturatedFat 2, Cholesterol 86.8, Sodium 373.6, Carbohydrate 10.5, Fiber 0.7, Sugar 1.8, Protein 15.7
PAULA DEEN'S CRAB CAKES
Another one of Paula's home runs! Posting here for safe keeping! Making again on the 4th of July....
Provided by CABarbieQue
Categories Crab
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
- Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.
Nutrition Facts : Calories 444.7, Fat 35.1, SaturatedFat 6, Cholesterol 97.9, Sodium 1705, Carbohydrate 9.2, Fiber 1, Sugar 2.4, Protein 23.3
CRAB CAKES
The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want-not the bready hockey pucks that dot many menus around the country. Pair them with a simple salad or some fries for a Chesapeake-inspired two-person dinner done right.
Provided by Ian Knauer
Categories Egg Quick & Easy Lunch Mayonnaise Crab Summer Pan-Fry Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Tear bread into small pieces into a bowl with crab. Add mayonnaise, Worcestershire sauce, 2 Tbsp egg (discard remainder), and a pinch of salt. Mix together gently but thoroughly, then form into 4 patties (about 3 inches in diameter).
- Heat butter in a 12-inch heavy skillet over medium heat until foam subsides, then cook crab cakes, turning once, until golden brown, about 6 minutes total.
- Serve with:
- french fries and/or baby greens tossed with lemon vinaigrette.
SAVANNAH CRABCAKES
For those who love crab and love going to Savannah (which I really do love),you'll love these amazing crab cakes from The Lady's and Sons cookbook!
Provided by Jamallah Bergman
Categories Seafood
Number Of Ingredients 19
Steps:
- 1. Mix all ingredients together except flour and peanut oil. Shape into patties and dust with flour. Panfry in hot peanut oil over medium heat until browned,for 4 to 5 minutes. Flip and panfry other side until golden brown.
- 2. Tartar Sauce: In a bowl, combine chopped onion,pickle,mayonnaise and House seasoning and mix well. Serve alongside crabcakes with lemon wedges.
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THE 15 BEST PLACES FOR CRAB CAKES IN SAVANNAH
From foursquare.com
- Belford's Savannah Seafood & Steaks. 7.5. 315 W Saint Julian St (City Market), Savannah, GA. Seafood Restaurant · Historic District-North · 71 tips and reviews.
- Vic's On The River. 8.7. 26 E Bay St, Savannah, GA. Southern / Soul Food Restaurant · Historic District-North · 114 tips and reviews. John Carter: Yummy crab cakes and Parmesan risotto!
- Huey's Southern Cafe. 8.1. 115 E River St, Savannah, GA. Cajun / Creole Restaurant · Historic District-North · 165 tips and reviews. Andrew Colombino: Try the Crabcake Benedict; you won't be disappointed!
- Olde Pink House Restaurant. 9.0. 23 Abercorn St (btw Bryan & St Julian), Savannah, GA. Southern / Soul Food Restaurant · Historic District-North · 253 tips and reviews.
- Bayou Cafe. 8.2. 14 N Abercorn St (River St.) , Savannah, GA. Dive Bar · Historic District-North · 23 tips and reviews. Jonathan North: The crab cakes are the best.
- 17Hundred90 Inn & Restaurant. 7.9. 307 E President St (at Lincoln St.) , Savannah, GA. American Restaurant · Historic District-North · 57 tips and reviews. Philip Brown: The crab cakes are excellent.
- The Pirates' House. 8.0. 20 E Broad St, Savannah, GA. Seafood Restaurant · 189 tips and reviews. Matthew Gille: The crab cake sandwich is great! Barney Mac: Shrimp and crab cakes.
- J. Christopher's. 8.4. 122 E Liberty Ln, Savannah, GA. Diner · Historic District-North · 103 tips and reviews. Rustin Sherrill: Crab Cake Benedict was amazing.
- Soho South Café. 8.1. 12 W Liberty St (at Bull St.) , Savannah, GA. Bistro · Historic District-North · 74 tips and reviews. Elizabeth Fielder: Oh my- the Low Country Crab Cakes are to die for and the Tomato Basil Bisque is heavenly!
- Shrimp Factory. 7.2. 313 E River St, Savannah, GA. Seafood Restaurant · Historic District-North · 57 tips and reviews. Sheila: Very good crab cakes and seafood bisque.
BEST 30 CRAB CAKES IN SAVANNAH, GA WITH REVIEWS - YP.COM
From yellowpages.com
- Fiddler's Crab House. Seafood Restaurants Bars Cocktail Lounges. (8) Website 22 YEARS. IN BUSINESS. (912) 644-7172. 131 W River St. Savannah, GA 31401. OPEN NOW. ME AND MY HUSBAND ATE HERE IT WAS VERY REASONABLE PRICED AND GREAT SEASONED FOOD.
- Bernie's River Street. Seafood Restaurants Bars Brew Pubs. (2) 28 YEARS. IN BUSINESS. (912) 236-1827. 115 E River St. Savannah, GA 31401. OPEN NOW. My wife and I went to Bernie's and found the service was good, atmosphere good, and the steamed oysters were great.
- Southside Seafood. Seafood Restaurants Fish & Seafood Markets Restaurants. (1) Website 13 YEARS. IN BUSINESS. (912) 358-0532. 12328 Largo Dr. Savannah, GA 31419. OPEN NOW.
- Huey's On The River. Seafood Restaurants American Restaurants Take Out Restaurants. (9) Website 24 YEARS. IN BUSINESS. (912) 232-3086. 115 E River St. Savannah, GA 31401.
- River House. Seafood Restaurants American Restaurants Caterers. (2) Website 41 YEARS. IN BUSINESS. (912) 234-1900. 125 W River St. Savannah, GA 31401. OPEN NOW. Pleasant but expected decor similar to others on the walk.
- The Shellhouse Restaurant. Seafood Restaurants American Restaurants Restaurant Menus. (1) Website Directions 34 YEARS. IN BUSINESS 11 WITH. (912) 330-6755. 8 Gateway Blvd W.
- Russo's Seafood. Seafood Restaurants Restaurants American Restaurants. Website 76 YEARS. IN BUSINESS. (912) 234-5196. 201 E 40th St. Savannah, GA 31401. OPEN NOW. From Business: Charles J. Russo Seafood is a family business.
- Love's Seafood. Seafood Restaurants Steak Houses Caterers. (5) Website 73 YEARS. IN BUSINESS. (912) 925-3616. 6817 Chief O F Love Rd. Savannah, GA 31419. OPEN NOW. everytime we visit Savannah we make sure to stop by Loves.
- David's Crab House. Seafood Restaurants Restaurants. Website 16 YEARS. IN BUSINESS. (912) 232-4876. 1824 Montgomery St. Savannah, GA 31401. OPEN NOW.
- Joe's Crab Shack. Seafood Restaurants Family Style Restaurants Restaurants. (3) Website 31 YEARS. IN BUSINESS. (912) 232-1830. 504 E River St. Savannah, GA 31401. OPEN NOW.
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