APPLESAUCE CINNAMON ORNAMENTS
These non-edible, applesauce cinnamon ornaments add a lovely scent to your home during the holidays. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 60 (1-1/2 inch) ornaments.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the applesauce and spices; mix well until a stiff dough forms, adding additional cinnamon if needed., On a board dusted with additional cinnamon, roll out each portion of dough to 1/4-inch thickness. Cut into shapes using 1-1/2-in. cookie cutters dipped in cinnamon. Reroll scraps. Place cutouts on parchment-lined baking sheets., Using a straw or wooden skewer, make a small hole in the top of each of the ornaments., Bake at 200° for 20 to 30 minutes. Remove to paper towels to dry thoroughly. When completely dry and cool, string a ribbon strip or piece of thread through each hole; tie the ends together to for a loop.
Nutrition Facts :
SCENTED APPLESAUCE-CINNAMON ORNAMENTS
This recipe is meant to be used to make ornaments on wreaths, gifts or to hang on Christmas trees. If fragrance starts to fade, drop a little cinnamon oil on ornament.
Provided by Valerie Cain Cuff
Time 10m
Yield 15
Number Of Ingredients 2
Steps:
- Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes. Flatten the mixture on a flat surface and cut into cookie cutter shapes.
- Place cookie shapes on a cookie sheet to dry for 3 to 4 days depending on the size and thickness of the cookies. If using as a hanging ornament, make hole with toothpick before drying.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 23.3 g, Fat 0.3 g, Fiber 12.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 5.4 g
EASY HOMEMADE CINNAMON ORNAMENTS
Making homemade Cinnamon Ornaments is an easy and fun holiday activity for kids. Their aroma lasts long after the holidays are over.
Provided by McCormick
Categories Craft Project,
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 200°F. Mix applesauce and cinnamon in small bowl until a smooth ball of dough is formed. (You may need use your hands to incorporate all of the cinnamon.) Using about 1/4 of the dough at a time, roll dough to 1/4-inch to 1/3-inch thickness between two sheets of plastic wrap. Peel off top sheet of plastic wrap. Cut dough into desired shapes with 2- to 3-inch cookie cutters. Make a hole at top of ornament with drinking straw or skewer. Place ornaments on baking sheet.
- Bake 2 1/2 hours. Cool ornaments on wire rack. (Or, to dry ornaments at room temperature, carefully place them on wire rack. Let stand 1 to 2 days or until thoroughly dry, turning occasionally.)
- Insert ribbon through holes and tie to hang. Decorate with opaque paint markers, found in arts and crafts stores, if desired.
NON-EDIBLE CINNAMON ORNAMENTS
This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'
Provided by Susan
Yield 1
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
- Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
- Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.
Nutrition Facts : Calories 419.9 calories, Carbohydrate 118.1 g, Cholesterol 0 mg, Fat 6.1 g, Fiber 64.9 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 32.2 mg, Sugar 23.6 g
CINNAMON APPLESAUCE ORNAMENTS
Cinnamon Applesauce Ornaments are a fun tradition to make with your kids during the holidays!
Provided by April Woods
Categories Other
Time 2h10m
Number Of Ingredients 2
Steps:
- Combine cinnamon and applesauce in a bowl, knead into a dough.
- Roll dough out to desired thickness (if you have problems with dough sticking, you can 'flour' the surface and rolling pin with more ground cinnamon). Cut shapes with a knife or cookie cutters. Use a straw to make string hole.
- Bake at 200 degrees for 2 - 4 hours, turning each hour. Allow to cool on a wire rack. Alternatively, you can air dry for 2 - 4 days, turning each half day.
- Decorate and hang!
Nutrition Facts : Calories 1 kcal, ServingSize 1 serving
CINNAMON APPLESAUCE ORNAMENTS
Make and share this Cinnamon Applesauce Ornaments recipe from Food.com.
Provided by Aunt Paula
Categories Easy
Time P1DT5m
Yield 10 ornaments
Number Of Ingredients 4
Steps:
- Mix all in a bowl. Knead to stiff dough.
- (You may need to add more applesauce, but a little at a time.).
- Roll out between sheets of foil to 1/4 inch thick.
- Cut out with cookie cutters.
- Use straw to make a hole near the top for hanging.
- Let dry.
- You may also want to turn over so both sides dry thoroughly.
Nutrition Facts : Calories 32.6, Fat 0.4, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 9.3, Fiber 4.7, Sugar 0.2, Protein 0.4
APPLESAUCE AND CINNAMON CHRISTMAS ORNAMENTS
You'd never think that you could make ornaments from applesauce and cinnamon... but it actually works! They smell yummy, but I don't suggest eating them!!! I guess you could though! Don't blame me if they taste bad though!!! lol! I just wanted to show you all a good 'ornament' recipe!
Provided by buttercup0009
Categories Household Cleaner
Time 1h40m
Yield 6-7 ornaments
Number Of Ingredients 2
Steps:
- Measure out the cinn.
- and put in a med.
- sized bowl.
- Heat the appleauce for about thirty sec.
- in the microwave.
- Transfer the applesauce to the bowl w/ the cinn.
- and mix until dough forms.
- Now transfer to your countertop and roll out.
- (You may want to add a little more cinnamon so that it dosen't stick!) Preheat the oven to 200 degrees and start cutting out the ornaments using reg.
- cookie cutters or Christmas cookie cutters.
- Make sure you poke a hole in the top of each ornament and transfer them to a baking sheet.
- (Carefully I might add!) Bake for thirty minutes on the first side.
- After thirty miutes.
- turn over and bake another thirty minutes.
- One last time, flip and bake thirty minutes.
- Let them cool completely, paint, and loop a string through the tiny hole at the top.
- You're done!
Nutrition Facts : Calories 41.2, Fat 0.4, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 12.1, Fiber 6.3, Sugar 0.2, Protein 0.5
SPICED APPLESAUCE ORNAMENTS I (NON-EDIBLE) INGREDIENTS
These NON-EDIBLE Ornaments where made often when my children where young. These make great bows for gifts that can be kept forever. You can use any cookie cutter shape and make them all year. Great for bridal shower favors or place cards with names attached to pretty ribbon. Have fun and don't for you children would love to help with this one as well. You can speed up the drying in a very low oven. Decorate with glue and glitter, feathers, ribbon, buttons whatever you find that won't attack bugs! No sugar. Make these as gift tags and wright names on them with the glue and glitter. Or use the decorative glues. When fragrance fades use just a drop or two of Essential Oils placed right on the back. Then
Provided by Rita1652
Categories Christmas
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine applesauce and gelatin in small saucepan and let stand for 3 minutes. Heat over medium heat stirring constantly just until simmering.
- Combine cinnamon, cornstarch (starting with 1/3 cup and add as you need to form a dough to roll), cloves and lemon zest in separate bowl. Stir in applesauce mixture.
- Turn out onto counter and knead a few turns. Divide dough in half and wrap each half in plastic wrap or place in a zip lock bag. Use within 30 minutes. Roll dough between sheets of plastic wrap or a dusted (with cinnamon or flour) surface and rolling pin to a 1/4-inch thickness. Cut out ornaments using 2-inch cookie cutters. Use a straw or plain pastry tip to cut out holes for ribbon to hang. Dry on wire rack overnight turning occasionally. Can take several days depending on humidity.
- Re-roll scraps and repeat cutting and drying as directed.
- Have fun and get the kiddies involved!
Nutrition Facts : Calories 90, Fat 0.5, SaturatedFat 0.1, Sodium 13.6, Carbohydrate 22, Fiber 3.5, Sugar 0.1, Protein 0.9
APPLESAUCE SPICE ORNAMENTS
Looking for a gift idea for friends and family? Or maybe you're looking for some ornaments for a Christmas tree! Try these fragrant ornaments! Maybe you could make this a pre-holiday family activity and get everyone involved!! Cook time includes drying time for ornaments. 2 trays of ornaments, depending on size of cutters used...this is a guess-ti-mate!
Provided by SilentCricket
Categories Household Cleaner
Time P5DT1h
Yield 2 trays
Number Of Ingredients 5
Steps:
- Combine spices.
- Add applesauce.
- Roll dough onto ungreased cookie sheet to 1/4-inch thickness.
- Cut into desired shapes with cookie cutters.
- Remove excess dough and repeat process on other cookie sheets.
- Make a hole in top of each shape.
- Allow to dry for 5 days.
- Tie ribbon or yarn through hole.
- May be decorated with acrylic paint.
Nutrition Facts : Calories 253.1, Fat 4.4, SaturatedFat 1.6, Sodium 65.4, Carbohydrate 66.5, Fiber 27.8, Sugar 2.1, Protein 2.6
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