BLUEBERRY MUFFINS
These blueberry muffins are buttery, soft, and moist. For that bakery style goodness, add an easy cinnamon brown sugar topping. This thick muffin batter combined with my initial high oven temperature trick guarantees tall muffin tops. Prepared with basic ingredients and a couple mixing bowls, you'll appreciate this easy breakfast recipe.
Provided by Sally
Categories Breakfast
Time 45m
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Grease/line a second pan with 2 liners because this recipe yields about 14 muffins. Set aside.
- Mix all of the topping ingredients together. Set aside.
- Whisk the flour, baking soda, baking powder, and salt together in a large bowl. Set aside.
- Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter, granulated sugar, and brown sugar together on high speed until smooth and creamy, about 2 minutes. On medium speed, add the eggs one at a time, beating well after each addition. Beat in the sour cream and vanilla extract on medium speed until combined. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. Fold in the blueberries.
- Spoon the batter into liners, filling them all the way to the top. Spoon brown sugar topping on each, gently pressing it down into the surface so it sticks. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 18-20 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 23-25 minutes, give or take. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
- Muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.
HALLOWEEN BLUEBERRY MUMMY MUFFINS
Packed with blueberries and loaded with cream cheese frosting, these mummy muffins are the perfect Halloween party treat.
Provided by Food Network Kitchen
Time 1h45m
Yield 12 muffins
Number Of Ingredients 18
Steps:
- For the muffins: Position a rack in center of the oven and preheat to 425 degrees F. Crush the blueberries in a medium bowl with a potato masher or fork until completely smashed. Lightly coat the cups of a standard 12-cup muffin pan with nonstick spray.
- Whisk together the all-purpose flour, whole-wheat flour, granulated sugar, baking powder, apple pie spice and salt in a large bowl.
- Add the buttermilk, butter, lemon zest, lemon juice, vanilla extract, egg and yolks to the mashed blueberries and stir until combined and creamy; gently fold into the flour mixture until just combined (it's ok if there are some lumps). Divide the batter evenly among the prepared muffin cups.
- Bake, rotating the pan halfway through, until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Transfer the pan to a wire rack and let the muffins cool in the pan for 5 minutes. Remove the muffins and let cool completely on the rack.
- For the frosting: Meanwhile, beat the cream cheese and butter in a medium bowl using an electric mixer on high speed until light and creamy, about 5 minutes. With the mixer on low speed, gradually add in the confectioners' sugar. Once all the sugar has been added, increase the speed to high and continue to beat until stiff and creamy, about 3 minutes. Transfer to a pastry bag fitted with a 1/4-inch flat tip.
- Starting from the top of a cooled muffin, leaving a small space for the eyes, pipe frosting from left to right forming crisscrossing ribbons that mimic the wrapping of a mummy. Pipe a small amount of frosting on the back of 2 blueberries and two candy eyes. Place the blueberries, frosting-side down, onto the unfrosted part of the muffin. Top each blueberry with eyes. Repeat with remaining frosting, muffins, blueberries and eyes.
BLUEBERRY MUFFINS
Make and share this Blueberry Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients in a large bowl; make a well in center of mixture.
- Whisk together milk, oil, and eggs until well blended. Add to flour mixture, and stir just until dry ingredients are moistened. Gently fold in blueberries.
- Spoon mixture into lightly greased muffin pans, filling two-thirds full.
- Bake at 400° for 15 to 18 minutes or until golden brown.
More about "alienated blueberry muffins 285 food"
THE BEST RECIPE FOR BLUEBERRY MUFFINS - SAVORY NOTHINGS
Web Mar 14, 2021 Place muffin pan on a lined baking sheet (in case any dripping occurs) and bake muffins for 10 minutes. Without opening oven, reduce temperature to 360°F (180°C) and finish baking for around 15 …
From savorynothings.com
From savorynothings.com
BLUEBERRY MUFFIN | THE NUTRITION SOURCE | HARVARD T.H.
Web 1 Tbsp. (14 g) orange juice, freshly squeezed. ½ tsp. (4 g) vanilla. Preparation: Place the rack in the top third of the oven and preheat the oven to 400 degrees Fahrenheit Line muffin tins with paper liners. In a large …
From hsph.harvard.edu
From hsph.harvard.edu
THE 21 BEST BLUEBERRY MUFFINS TO MAKE ANY DAY OF THE …
Web Sep 16, 2022 Buttermilk and sour cream add pleasant tanginess to offset the sweetness. Sprinkle with raw sugar before baking for that extra crunch. Get the Recipe: The Best …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
ALIENATED BLUEBERRY MUFFINS - YOUTUBE
Web Ingredients:2 cups fresh blueberries1/4 cup flour2 cups flour4 tsps baking powder1 tsp salt1/4 cup margarine1 1/2 cups sugar2 eggs1 teaspoon vanilla extract1...
From youtube.com
From youtube.com
ALLRECIPES
LEMON BLUEBERRY MUFFINS | CANADIAN LIVING
Web Preheat oven to 400°F. Line 12-cup muffin pan with paper liners. Streusel: In small bowl, stir together flour, brown sugar and salt; using fork, stir in butter until moistened. Muffins: In …
From canadianliving.com
From canadianliving.com
20 HEALTHY BLUEBERRY MUFFIN RECIPES | EAT THIS NOT THAT
Web Jun 30, 2016 DATE WALNUT BLUEBERRY BREAKFAST MUFFINS. Nutrition: 257 calories, 17.9 g fat (8.2 g saturated), 93 mg sodium, 21.4 g carbs, 3 g fiber, 6.5 g sugar, …
From eatthis.com
From eatthis.com
HEALTHY BLUEBERRY MUFFINS RECIPE - COOKIE AND KATE
Web 1 cup ( 6 ounces) blueberries, fresh or frozen 1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top Instructions Preheat the oven to 400 degrees Fahrenheit. If …
From cookieandkate.com
From cookieandkate.com
ALIENATED BLUEBERRY MUFFINS CALORIES, CARBS & NUTRITION FACTS ...
Web Alienated Blueberry Muffins. Serving Size: 1 muffin. 127. Cal. 24g. Carbs. 2.6g. Fat--Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals …
From myfitnesspal.com
From myfitnesspal.com
BLUEBERRY MUFFIN RECIPE - BBC FOOD
Web Method Cream the butter and sugar together then slowly add the eggs, mix for three minutes. Add the flour, baking powder, nutmeg, stir to combine, then refrigerate for at …
From bbc.co.uk
From bbc.co.uk
BLUEBERRY MUFFIN RECIPES : FOOD NETWORK | FOOD NETWORK
Web Apr 26, 2023 Beneath the sugary tops of these dump-and-stir blueberry muffins is a creamy cheesecake surprise that makes them the only muffin you'll crave. Blueberry …
From foodnetwork.com
From foodnetwork.com
ALIENATED BLUEBERRY MUFFINS - YUM TASTE
Web Preheat oven to 375 degrees F (190 degrees C). Grease muffins tins, or line cups with paper liners. Sprinkle 1/4 cup flour over blueberries, and stir to coat berries thoroughly. In …
From yumtaste.com
From yumtaste.com
BEST ALIENATED BLUEBERRY MUFFINS RECIPES
Web Steps: Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.
From alicerecipes.com
From alicerecipes.com
ALIENATED BLUEBERRY MUFFINS - REVIEW BY GLORIA BOYD
Web Jun 30, 2000 Okay now, tell the truth. This is really cake masquerading as a muffin! As I creamed the butter and sugar and then mixed in the flour alternating with milk I realized …
From allrecipes.com
From allrecipes.com
FRINKFOOD - ALIENATED BLUEBERRY MUFFINS
Web Grease muffins tins, or line cups with paper liners. Sprinkle 1/4 cup flour over blueberries, and stir to coat berries thoroughly. In a small bowl, whisk together 2 cups flour, baking …
From frinkfood.com
From frinkfood.com
MINI BLUEBERRY MUFFINS RECIPE - CLEAN EATING
Web In a large mixing . bowl, whisk flour and baking soda. In another medium bowl, whisk together eggs, honey, vanilla, vinegar, cinnamon and salt; pour into flour mixture and mix …
From cleaneatingmag.com
From cleaneatingmag.com
ALIENATED BLUEBERRY MUFFINS - YOUTUBE
Web About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright ...
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love