Non Alcoholic Eggnog Food

NON-ALCOHOLIC EGGNOG

Non-alcoholic eggnog image

Kick-start your Christmas with eggnog, a classic creamy cocktail. This version is alcohol-free, but still has all the indulgence of the original

Provided by Miriam Nice

Categories Drink

Time 10m

Number Of Ingredients 6

Ingredients

1 vanilla pod, split and seeds scraped out
4 egg yolks
100ml sugar syrup
100ml double cream
500ml whole milk
ice

Steps:

Put the vanilla seeds in a large bowl. Add the egg yolks and sugar syrup, and beat with an electric whisk until pale, about 2-3 mins. Add the cream and milk, and beat again until just combined.
Fill a large jug with ice, then strain in the eggnog mixture. Stir gently until the outside of the jug feels cold, then pour the eggnog into tumblers to serve.

Nutrition Facts : Calories 224 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 5 grams protein, Sodium 0.11 milligram of sodium

HOMEMADE EGGNOG

Homemade Eggnog image

This recipe feels very creamy on the tongue, but that's just because it has a lot of air in it. :) Its much lower in fat then normal eggnog :)

Provided by VeggieCook98

Categories Beverages

Time 7m

Yield 3 1/2 cups, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs (separated)
1/3 cup sugar
1/8 teaspoon salt
2 cups 2% low-fat milk
1 dash cream of tartar
1 1/2 teaspoons freshly grated nutmeg

Steps:

In a large bowl, vigorously whisk the egg yolks, sugar and salt until light in color, and the sugar is almost dissolved. Carefully whisk in the milk. Set aside.
In a small bowl, beat the egg whites and cream of tartar until stiff peaks form.
Swiftly stir the egg whites and nutmeg into the milk mixture until just combined, popping as little bubbles as possible.
Enjoy!

Nutrition Facts : Calories 165.9, Fat 5.1, SaturatedFat 2.5, Cholesterol 102.8, Sodium 165.8, Carbohydrate 23.1, Fiber 0.2, Sugar 23.1, Protein 7.2

NON-ALCOHOLIC HOLIDAY EGGNOG

Non-Alcoholic Holiday Eggnog image

A gentle cooking process takes the fear of raw eggs out of this delicious eggnog recipe. And since there is no alcohol, the kids can enjoy it as well.

Provided by Peggy Trowbridge Filippone

Categories Beverage

Time 5h5m

Yield 16

Number Of Ingredients 9

Ingredients

6 large eggs
2 egg yolks
1/2 cup plus 2 tablespoons sugar
1/4 teaspoon salt
4 cups whole milk
1 tablespoon vanilla extract
1/2 teaspoon grated nutmeg
1/4 cup heavy cream
Garnish: additional grated nutmeg

Steps:

Gather the ingredients.
Combine the eggs, egg yolks, sugar, and salt in a heavy 3-or 4-quart pan, whisking until well-combined.
Continue whisking while pouring the milk in a slow, steady stream until completely incorporated.
Place the pan over the lowest possible heat setting; stir the mixture continuously until an instant-read thermometer reaches 160 F and the mixture thickens enough to coat the back of a spoon. Be patient-this should take about 45 to 60 minutes.
Once the mixture has thickened, strain it through a fine sieve into a large bowl to remove any possible small cooked bits of egg.
Add the vanilla extract and nutmeg, stirring to combine.
Carefully pour the mixture into a glass pitcher, decanter, or container and cover with a lid or plastic wrap. Refrigerate the egg custard mixture to fully chill the eggnog, at least 4 hours or up to 3 days.
When ready to serve, pour the heavy cream into a bowl and whip until it forms soft peaks. Fold the whipped cream into the cold custard mixture until combined.
Serve the eggnog in chilled cups or glasses and garnish with a sprinkle of nutmeg. If anyone is adding alcohol to their glass, make sure to leave some room.

Nutrition Facts : Calories 122 kcal, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, Sodium 96 mg, Sugar 11 g, Fat 6 g, ServingSize 12-16 Glasses (12-16 Servings), UnsaturatedFat 0 g

NONALCOHOLIC EGGNOG

Nonalcoholic Eggnog image

Yield

Serves 1.

Number Of Ingredients 5

Ingredients

1 whole egg
1 teaspoon superfine sugar
1/2 cup crushed ice
8 ounces sweet cider
Nutmeg

Steps:

Combine the egg, sugar and crushed ice in a cocktail shaker and shake vigorously. Strain into a 12-ounce Tom Collins glass, fill with cider and stir gently. Grate a little nutmeg on top.

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