SLOW COOKER SWEET POTATO CHILI
Family loves this slow cooker sweet potato chili!
Provided by Steph
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 8h15m
Yield 10
Number Of Ingredients 12
Steps:
- Combine sweet potatoes, crushed tomatoes, diced tomatoes, kidney beans, black beans, onion, chili powder, cumin, brown sugar, garlic, paprika, and salt in a slow cooker.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 209.3 calories, Carbohydrate 43.8 g, Fat 1 g, Fiber 11.2 g, Protein 8.5 g, SaturatedFat 0.2 g, Sodium 604.3 mg, Sugar 7.2 g
SLOW COOKER SPICY BLACK BEAN AND SWEET POTATO CHILI
This nourishing, smoky vegan chili is perfect for cold weeknights. Mix everything in the slow cooker before the chaos of the day begins, then just toss in some frozen corn a few minutes before you're ready to eat. As with any chili, toppings go far. Feel free to throw on what you have and what sounds good, like tortilla chips, cilantro or vegan cheese. The recipe calls for either coconut oil or vegetable oil. If you'd like a mild coconut flavor - which plays well with the orange juice in the chili - choose unrefined or virgin coconut oil. For a neutral flavor, choose refined coconut oil or any vegetable oil. Use one chipotle chile for a very mild chili, and four if you like yours very spicy. (Get the stovetop version of this recipe here.)
Provided by Sarah DiGregorio
Categories dinner, weekday, soups and stews, main course
Time 8h15m
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a 6- to 8-quart slow cooker, combine the sweet potatoes, black beans, tomatoes, orange juice, oil, chipotles and adobo sauce, brown sugar, lime juice, garlic cloves, and dried spices. Stir in 2 teaspoons salt, a generous amount of pepper and 1 cup water. Cook on low until the sweet potatoes are tender, about 8 hours. The chili holds well on the warm setting.
- Just before serving, stir in the corn and let it warm through, about 5 minutes. Taste and add more salt and pepper if necessary. Top with avocado and red onion.
SLOW COOKER SWEET POTATO CHILI
Easy slow cooker sweet potato chili recipe, homemade with simple ingredients. Full of fire roasted tomatoes, red beans, black beans, rice, corn and chili powder.
Provided by Abeer Rizvi
Categories Main Course
Time 4h10m
Number Of Ingredients 16
Steps:
- Add onions, green peppers, garlic, red beans, black beans, tomatoes, sweet potato, broth, chili powder, cumin powder, paprika, salt, pepper in a large crockpot (6 quart or larger).
- Cover and cook on Low heat for 4-5 hours or until potatoes are tender.
- In the final 10 minutes, mix in frozen corn, cooked rice and lemon juice.
- Optional: Use an immersion blender to blend a small portion of this chili to thicken it up. Don't blend it fully! You can also remove about 1 cup of the chili and blend it separately and mix it back into the pot.
- Garnish with toppings of your choice and enjoy.
Nutrition Facts : Calories 136 kcal, Carbohydrate 28 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Sodium 486 mg, Fiber 7 g, Sugar 5 g, ServingSize 1 serving
SLOW-COOKER GREEN CHICKEN CHILI
This easy, slow-cooked chili is not your average "bowl of red." With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between chile verde (usually made with pork) and white chicken chili. Just a few ingredients and effortless prep gives you a flavorful and satisfying "bowl of green."
Provided by Rhoda Boone
Categories Chili Dinner Soup/Stew Chicken Tomatillo Sweet Potato/Yam Bean Salsa Slow Cooker Wheat/Gluten-Free Peanut Free Soy Free Tree Nut Free
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Mix chicken, potatoes, salsa, broth, cumin, salt, and pepper in slow cooker. Cover and cook until chicken shreds easily with a fork and sweet potatoes are tender, about 4 hours on high or 6 hours on low. Add beans during last 30 minutes of cooking. Shred chicken in slow cooker with 2 forks. Taste and season with salt and pepper, if needed. Serve topped with avocado, cilantro, sour cream, and/or onion, if using.
- Do Ahead
- Chili can be made 3 days ahead; cover and chill.
SLOW COOKER VEGAN SWEET POTATO QUINOA CHILI
An unbelievably easy, protein-rich, and hearty chili to warm up the coldest of winter nights. Just dump the ingredients in the Crock Pot and come home to dinner!
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 8h15m
Number Of Ingredients 18
Steps:
- Add all ingredients (except additional salt and pepper and toppings) to a 3-quart or larger slow cooker. Cook on low for 8-10 hours or on high for 5-6 hours. That's it! Taste and add additional salt and pepper if desired. Serve with assorted toppings. Keeps refrigerated in an airtight container for about 3 days. It freezes well, too!
Nutrition Facts : Calories 257 kcal, Sugar 5 g, Sodium 769 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 50 g, Fiber 13 g, Protein 12 g, ServingSize 1 serving
SLOW-COOKER CHICKEN & SWEET POTATO CHILI
I'm a college student and one of the things I miss the most at school is my mom's wonderful cooking. This slow cooker recipe is something I can make in my dorm on a busy Sunday. I just throw it all in the slow cooker before I leave for church and come back to piping hot homemade comfort food. Be sure to serve with a good sprinkle of cheddar cheese, a dollop of sour cream, and plenty of tortilla chips. -Bailey Starkey, Mount Vernon, Washington
Provided by Taste of Home
Time 5h15m
Yield 8 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a greased 6-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low until chicken and sweet potatoes are tender, 5-6 hours. Serve with cheese, sour cream and chips.
Nutrition Facts :
VEGAN SWEET POTATO CHILI - SLOW COOKER VERSION
Posting for ZWT 5 - I believe it originated from a WW book, but I found it online and tweaked the spices slightly. Easy Peasy!
Provided by magpie diner
Categories Vegan
Time 5h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place all ingredients into crockpot, stir gently.
- Cook about 5 hours on high or 8-10 on low.
Nutrition Facts : Calories 300.1, Fat 2, SaturatedFat 0.4, Sodium 923.7, Carbohydrate 63.3, Fiber 14.4, Sugar 21.2, Protein 13.8
More about "slow cooker sweet potato chili food"
SLOW COOKER BEEF-AND-SWEET POTATO CHILI RECIPE - …
From cookinglight.com
Servings 8Calories 349 per servingTotal Time 7 hrs 15 mins
- Add beef to pan; cook, stirring often, just until crumbled and mostly browned, about 3 minutes. (Beef will not be fully cooked.) Remove from heat.
- Combine sweet potatoes and next 11 ingredients (through black beans) in a 6-quart slow cooker.
SLOW COOKER SWEET POTATO BLACK BEAN CHILI - DISHING OUT HEALTH
From dishingouthealth.com
5/5 (5)Total Time 4 hrs 20 minsCategory Main, SoupCalories 250 per serving
- Heat olive oil in a large skillet over medium heat. Add onions and poblano pepper. Saute until onions are translucent, ~5 minutes, adding garlic during the final minute. Add beef and cook until browned (~5-6 minutes), using a spatula to break into small pieces. Mix in seasonings.
- Pour beef/onion mixture into slow cooker and add in remaining ingredients. Cook on low heat for 6 hours (or 4 hours on high).
SLOW COOKER SWEET POTATO CHILI (PALEO - ONE LOVELY LIFE
From onelovelylife.com
4.9/5 (16)Calories 273 per servingCategory Soup
- Place ground beef in your slow cooker. Add onion, sweet potatoes, diced tomatoes, tomato sauce, garlic, chili powder, salt, cumin, and oregano.
SLOW COOKER HEARTY SWEET POTATO CHILI - SIX VEGAN SISTERS
From sixvegansisters.com
5/5 (1)Category Main CourseServings 6Total Time 4 hrs 15 mins
- Add all ingredients to your slow cooker. Let cook for at least four (4) hours on high (if you are using The Crockpot MyTime™ Slow Cooker, program it to soup / half pot / the time you wish for it to be ready).
- Once the chili is ready, serve with a dollop of cashew cream and a sprinkle of chopped parsley.
SLOW-COOKER VEGETARIAN CHILI WITH SWEET POTATOES RECIPE ...
From realsimple.com
5/5 Calories 240 per serving
- In a 4- to 6-quart slow cooker, combine the onion, bell pepper, garlic, chili powder, cumin, cocoa, cinnamon, 1 teaspoon salt, and ¼ teaspoon black pepper. Add the tomatoes (and their liquid), beans, sweet potato, and 1 cup water.
- Cover and cook until the sweet potatoes are tender and the chili has thickened, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
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From therealfooddietitians.com
5/5 (6)Total Time 4 hrs 15 minsServings 10Calories 264 per serving
SLOW-COOKER SWEET POTATO CHILI RECIPE - SELF
From self.com
Servings 4Total Time 6 hrs 30 minsAuthor Christine ByrneCalories 507 per serving
SLOW COOKER BEEF AND SWEET POTATO CHILI - PACIFIC FOODS
From pacificfoods.com
Cuisine AmericanCategory Entrees, Most Popular, SoupsServings 6Estimated Reading Time 1 min
- If slow cooker has a sautè function: add olive oil to slow cooker on medium-high heat. Add onion, garlic, and ground beef. Sautè until beef is lightly browned and onion and garlic are fragrant, about 6-10 minutes.
- If slow cooker does NOT have a sautè function: add olive oil to a large skillet over medium-high heat. Add onion, garlic, and ground beef. Sautè until beef is lightly browned and onion and garlic are fragrant, about 6-10 minutes. Transfer mixture to slow cooker.
- To slow cooker add sweet potato, bell peppers, jalapeno, diced tomatoes, Organic Beef Broth, spices, sea salt, and pepper. Stir well to combine.
SLOW COOKER VEGETARIAN CHILI WITH SWEET POTATOES - HEALTHY ...
From healthyseasonalrecipes.com
Reviews 7Calories 258 per servingCategory Main Course
- Sauté: Heat oil in a large skillet over high heat. Add onion and garlic and cook, stirring often until the onion starts to brown, 4 to 5 minutes.
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SLOW COOKER CHILI - PREPPY KITCHEN
From preppykitchen.com
Ratings 10Calories 190 per servingCategory Main Course
- In the bottom of a 5 to 6 quart slow cooker, sprinkle half of onions. Crumble beef over onions; top with remaining onions and garlic.
- In a small bowl, stir together chili powder, cumin, paprika, salt, garlic powder, and allspice; sprinkle half of spice mixture over ingredients in slow cooker.
- Add sweet potato, chile peppers (if using), beans, tomatoes, kale, broth, and tomato paste. Sprinkle with remaining spice mixture.
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From ifyougiveablondeakitchen.com
4.5/5 (4)Total Time 5 hrs 5 minsCategory DinnerCalories 337 per serving
- In a 4 to 6-quart slow cooker, combine the onion, bell pepper, frozen corn, garlic, chili powder, cumin, cocoa, cinnamon, salt and black pepper. Add the tomatoes (and their liquid), beans, sweet potato, and 1 cup water.
- Cover and cook until the sweet potatoes are tender and the chili has thickened, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
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From reciperunner.com
4.4/5 (149)Total Time 8 hrs 16 minsCategory Soup, Stew + ChiliCalories 398 per serving
- Heat 2 teaspoons olive oil in a large and deep non-stick skillet over medium-high heat. When the oil is hot, add onion and sauté 3 minutes, then add the garlic and sauté 30 seconds longer. Pour onions into a 6 quart slow cooker.
- Return skillet to medium-high heat, add in the bison and use a wooden spoon to break it up into crumbles. Season with salt and pepper. Cook until the bison has browned (doesn't need to be completely cooked through). Drain the fat from the skillet then pour the browned bison into slow cooker.
- Add the remaining ingredients (minus the toppings) to the slow cooker and stir everything together until combined. Cover with the lid and cook on high heat for 4-5 hours or low for 6-7 hours or until the sweet potatoes are fork tender.
SLOW COOKER SWEET POTATO CHILI | LEMONS - ZEST
From lemonsandzest.com
5/5 (10)Total Time 4 hrs 15 minsCategory Main Course, SoupCalories 278 per serving
- Combine all ingredients except the tomato paste into slow cooker. Stir well to combine. Cook on high 4-6 hours or low 6-8 hours or until sweet potatoes are soft.
- When sweet potatoes are fully softened, add in tomato paste to thicken chili. Allow to sit for several minutes before serving.
- Serve with shredded cheese, avocado or a bit of cilantro. This is even better the second day so leftovers are a bonus!
SLOW COOKER SWEET POTATO CHILI - LEELALICIOUS
From leelalicious.com
5/5 (1)Servings 6-8Cuisine Tex MexCategory Dinner
- If using cooked beans, soak 1.5 cups kidney beans overnight. Then rinse and cook covered in water until softened (about 45 minutes).
- Roast the corn until most pieces have a dark/charred corner, either in your slow cooker on the browning function or on the stove top. A dry pan or pot works best. Set aside corn and brown the meat (in slow cooker or on stove stop).
- Combine all ingredients in the base of your slow cooker and stir to mix well. Cook on low for 8 hours (or high for 4 hours).
SLOW COOKER SWEET POTATO CHILI - BOURBON AND HONEY
From bourbonandhoney.com
Reviews 2Estimated Reading Time 1 minServings 8Total Time 8 hrs 15 mins
- Heat large skillet over medium-high heat until hot. Add the beef; cook until brown, stirring and breaking apart as needed; drain. Add the beef to 5- to 6-quart slow cooker. Stir in remaining chili ingredients.
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From getinspiredeveryday.com
4.8/5 (5)Category DinnerCuisine AmericanTotal Time 8 hrs 15 mins
- Place the ground turkey, onions, garlic, spices, and sea salt in a 4-quart crockpot. Use a wooden spoon to break up the turkey and mix everything together.
- Cut the ends off the sweet potatoes and trim off any unsightly bits. Then, cut them into quarters lengthwise. Cut the quarters crosswise into chunks about 1 1/2 inches in size.
- Place the whole tomatoes and tomato paste in a blender and blend until combined but still chunky. Pour the tomato mixture over the top of the sweet potatoes and turn the crockpot to low.
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4.2/5 (5)Total Time 6 hrs 10 minsCategory ChiliCalories 249 per serving
- Place the chicken in the crockpot. Layer in the sweet potatoes, beans, tomatoes, veggies, garlic, and seasoning and cook on low for 6-8 hours.
- Remove the chicken with a slotted spoon and shred the chicken with two forks. Return the chicken to the crockpot and stir the chili to combine everything. Serve with all your favorite toppings. Store leftovers in an airtight container in the fridge for up to 10 days.
WHOLE30 SMOKY SWEET POTATO CHILI FROM THE WHOLE30 SLOW COOKER
From whole30.com
4.2/5 (232)Estimated Reading Time 3 minsServings 6
- In a large skillet, COOK the beef over medium-high heat, stirring with a wooden spoon, until browned, about 10 minutes.
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From primaverakitchen.com
3.9/5 (65)Total Time 6 hrs 15 minsCategory Main CourseCalories 335 per serving
- Add extra-lean ground turkey and cook, breaking up the turkey with a wooden spoon, until the turkey is cooked through, about 5 minutes.
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Estimated Reading Time 2 mins
- Combine all the ingredients in a 6-quart slow cooker, stirring to combine. Cook on high for 4 hours or low for 6 hours until the sweet potatoes are tender.
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3.6/5 (19)Category Lunch/DinnerCuisine AmericanCalories 274 per serving
- Preheat oven to 375°F. Add sweet potato chunks to a baking sheet, toss with 1 teaspoon of olive oil and sprinkle with sea salt. Roast for 25-30 minutes, until tender. This step can be done a day or two in advance.
- Start prepping chili by adding 1 Tablespoon olive oil to a skillet. Once oil is hot, add in the chopped onion, bell peppers and garlic. Sauté for 5-7 minutes until onions are fragrant and translucent. Add chili powder, salt, cayenne and cinnamon. Toss to combine and cook for 1 minute longer.
- Transfer cooked onions and peppers into your slow cooker. Add in roasted sweet potato chunks, black beans and diced tomatoes. Cook on high for 2-3 hours or low for 4-5 hours.
- When ready to serve, top with your favorite chili toppings like avocado, cilantro, jalapeño or even cashew sour cream.
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