BREAKFAST SUNDAES
This recipe for breakfast sundaes is waffle cone cups layered with fresh fruit, Cheerios™ cereal and yogurt, then finished off with an array of fun toppings. A fun way to make breakfast special!
Provided by Sara Welch
Categories Breakfast
Time 5m
Number Of Ingredients 8
Steps:
- Divide the chopped fruit evenly among the bottoms of the waffle bowls. Top the fruit with 2 tablespoons of Cheerios™ and then add 1/2 cup of Greek yogurt over the cereal.
- Sprinkle the remaining Cheerios™, mini chocolate chips, almonds, and sprinkles over the tops of each waffle bowl.
- Garnish each bowl with a strawberry half and serve immediately.
Nutrition Facts : Calories 252 kcal, Carbohydrate 31 g, Protein 11 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 80 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 3 g, ServingSize 1 serving
BREAKFAST SUNDAES
Kids of all ages will love the layers of creamy yogurt, crunchy granola, banana slices and mandarin oranges in this dish. It sweetens the morning meal but also serves as a healthful dessert or after-school snack. "Spooned into clear parfait glasses, this yummy treat makes a pretty presentation," says Linda Franceschi of Eldred, New York.
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In four parfait glasses or bowls, layer half of the yogurt, granola, bananas and oranges. Repeat layers. Serve immediately.
Nutrition Facts : Calories 266 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 130mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 6g fiber), Protein 9g protein.
BREAKFAST SUNDAES
Check out this easy recipe for the best breakfast sundaes from Delish.com!
Categories Breakfast Sundaes parfait healthy breakfast kid breakfast Delish kids easy recipe breakfast recipe fruit parfait children
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Into each waffle bowl, spoon about 1 cup yogurt. Top with strawberries and bananas and sprinkle Cheerios on top. Garnish with rainbow sprinkles and mini chocolate chips. Serve immediately.
HOT BEEF SUNDAE
We had this at the New York State Fair. When we saw the sign Hot Beef Sundae, we were both curious. Really, it looks just like a hot fudge sundae and when we got home we made our own version.
Provided by Cindi
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Pile mashed potatoes in each serving bowl to resemble a scoop of vanilla ice cream. Top with roast beef with gravy to resemble hot fudge. Sprinkle Cheddar cheese on top. Dollop sour cream, the "whipped cream," on top. Garnish each sundae with a cherry tomato.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 20.9 g, Cholesterol 70.5 mg, Fat 21.6 g, Fiber 1.8 g, Protein 21.6 g, SaturatedFat 11.5 g, Sodium 1113.4 mg, Sugar 1.9 g
BREAKFAST SUNDAE
Make and share this Breakfast Sundae recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place half of fruit in bottom of footed, glass dessert dish or small bowl.
- Top with half the yogurt.
- Arrange remaining fruit over yogurt.
- Top with remaining yogurt.
- Sprinkle cereal on top.
- Set strawberry in center, as with a sundae.
- Serve immediately.
Nutrition Facts : Calories 69.5, Fat 1, SaturatedFat 0.6, Cholesterol 3.8, Sodium 49.7, Carbohydrate 11.7, Fiber 0.4, Sugar 11.2, Protein 3.8
FRUIT CRUNCH SUNDAE
Steps:
- Preheat the oven to 350 degrees F.
- Toss the oats, coconut, almonds, oil, and honey together in a large bowl until they are completely combined. Pour onto a sheet pan and bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 20 minutes.
- Remove the granola from the oven and allow to cool, stirring once.
- Combine the strawberries, blueberries, and pineapple in a bowl. In 4 ice cream sundae glasses, layer first the fruit, then the yogurt, and the cooled granola alternately until you fill the glasses. Serve with a long spoon.
BREAKFAST SUNDAE
Provided by Stephen Bruce
Categories Fruit Breakfast Brunch No-Cook Kid-Friendly Oat Summer Small Plates
Yield Makes 1 sundae
Number Of Ingredients 3
Steps:
- Place oatmeal in a serving bowl. (Note: Steelcut oatmeal is best for a hearty, chewy texture, but takes more time to make. If pressed for time, instant oatmeal works as well.)
- Top oatmeal with fresh fruit. (Strawberries, bananas, blueberries, nectarines, mangoes, and raspberries all work well singly or combined together.)
- Place 1 small scoop of ice cream on top of the fruit. Enjoy a most decadent breakfast.
BOX OF CEREAL BREAKFAST SUNDAE
This came from Rachael Ray's Yum-O (the Family) Cookbook. Fun and kids of all ages will have fun building these!
Provided by Sharon123
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Layer the ingredients into a glass or parfait dish beginning with the berries, then yogurt, and last cereal.
- Repeat two more times to finish with a layer of ceral on top.
- If you like top with a strawberry or berry of choice.
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