Moist And Tender Cornbread Food
THE BEST MOIST SWEET CORNBREAD
This is more like a cake it's so moist and light, you may want to add in some green chilies or shredded cheddar cheese --- for a less sweeter taste reduce sugar to 1/2 cup --- this is very good!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Butter an 8 x 8-inch square baking dish.
- In a large bowl mix together flour with sugar, cornmeal, baking powder and salt.
- In another bowl whisk together half and half cream or milk, eggs, oil and melted butter; add to the flour mixture and stir with a wooden spoon until just combined.
- Mix in canned corn niblets.
- Transfer to baking dish.
- Bake for 35 minutes or until the the cake tests done.
Nutrition Facts : Calories 207.9, Fat 10.6, SaturatedFat 4, Cholesterol 37.9, Sodium 184.9, Carbohydrate 26, Fiber 1, Sugar 9.5, Protein 3.4
MOIST & SWEET CORNBREAD
We prefer good old Southern cornbread with our beans but sometimes want it sweeter. Here's a sweet version to hold up the butter. -Stacey Feather, Jay, Oklahoma
Provided by Taste of Home
Time 35m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened., Pour into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 308 calories, Fat 12g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 393mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
MOIST AND TENDER CORNBREAD
This is moist and delicious. I came up with this recipe as an alternative to the usual dinner rolls always served in restaurants. I wanted to find a way to keep it moist, if there were leftovers....well there never were!! Many times people would opt for a piece of this with honey butter over dessert.I made this in large batches, and didnt really measure to any certain degree, but i think i came up with it for a smaller batch.
Provided by lkazmo2
Categories Quick Breads
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a mixing bowl and stir with wooden spoon till well mixed. There should still be a few lumps.
- Put in a greased 9x13 pan.
- Bake at 375 degrees for 30 - 40 minutes. Bake until set, and light golden brown and edges just start to pull away from pan. You dont want to overbake it.
- Serve warm with honey butter.
- Mix equal parts of butter or margarine and honey for the honey butter. will keep for weeks in the frig.
- Keep leftover cornbread covered and in frig. reheat in microwave to warm up.
HONEY MOIST CORNBREAD
Make and share this Honey Moist Cornbread recipe from Food.com.
Provided by daisygrl64
Categories Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400*F.
- grease a 9 inch baking pan, set aside.
- in a bowl mix together, cornmeal, flour, sugar, salt and baking powder, using a wire whisk, give it a couple of swirls to blend the dry ingredients.
- add remaining ingredients and mix until moistened.
- pour into greased pan.
- bake for 20 to 25 minutes, or until a wooden toothpick inserted into center comes out dry.
Nutrition Facts : Calories 467.4, Fat 26.4, SaturatedFat 11, Cholesterol 124.8, Sodium 421.8, Carbohydrate 53.3, Fiber 2.1, Sugar 20.3, Protein 6.8
MOIST AND TENDER CORNBREAD
I took measurements this time when I whipped up my cornbread. It's a really moist and cakelike cornbread. Cook time is a guess, as I really forgot to take note of how long it was in the oven. Bake until just set.
Provided by crispychick
Categories Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- While mixing the cornbread, be melting 4 T butter in an 8" cast iron skillet.
- In a bowl, beat the eggs with the milk and sour cream. Stir in the rest of the ingredients, including the melted butter.
- Add remaining 2 T butter to the skillet and once it's melted pour the cornbread mix into the skillet.
- Place in the oven and bake until just set (30-45 minutes).
Nutrition Facts : Calories 213.9, Fat 16.6, SaturatedFat 9.8, Cholesterol 108.5, Sodium 710.4, Carbohydrate 14.3, Fiber 0.9, Sugar 2.5, Protein 4.3
SWEETEST CORNBREAD
This is a recipe for a very quick and easy cornbread that comes out of the oven so tender, moist, and very sweet! My family enjoys is with chili, jambalaya, ham and bean soup... the list goes on!
Provided by Lisa Hamm
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Pour corn bread mix into a large bowl.
- Whisk milk and eggs together in a separate bowl and pour over the cornbread mix. Stir just enough so that all ingredients are incorporated. Pour in creamed corn and sugar. Stir gently until well incorporated, but do not overmix.
- Pour batter into the prepared baking pan. Melt butter in a microwave-safe bowl, about 30 seconds. Pour over the batter.
- Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Serve hot.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 51.2 g, Cholesterol 69.8 mg, Fat 14.6 g, Fiber 0.7 g, Protein 7.2 g, SaturatedFat 6.6 g, Sodium 1036.3 mg, Sugar 16.2 g
MOIST NORTHERN CORNBREAD (CORNBREAD BUTTERMILK)
I wanted a moist, tender recipe and this one fits the bill. My own twist on a classic recipe. It's even great the next day! You can find the powdered buttermilk in the baking isle at Wal-Mart or your favorite grocery store. It keeps a long time and is a great kitchen essential. TIP: Spray cast iron pan with non-stick spray and place in the oven for 5-10 minutes. Pour in cornbread until cups are 2/3 full. Cooks in half the time and tastes even better!
Provided by wyojess
Categories Quick Breads
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Melt butter in the microwave. Set aside to cool.
- Mix together dry ingredients in one bowl.
- Mix together milk and eggs in a second bowl.
- Make a well in the dry ingredients and add in milk mixture. Stir about 10 strokes.
- Fold in warm, melted butter.
- Bake until a toothpick comes out clean or the bread is golden-brown and springs back when lightly pressed.
- Bake 20 min for a 9x9" pan or 10 min in muffin pan. 7 min for pre-heated cast-iron cornbread pan. Enjoy!
Nutrition Facts : Calories 106.6, Fat 4, SaturatedFat 2.1, Cholesterol 35.3, Sodium 203.1, Carbohydrate 14.9, Fiber 0.9, Sugar 2.1, Protein 3.1
More about "moist and tender cornbread food"
THE BEST MOIST CORNBREAD RECIPE - HOUSE OF NASH EATS
Instructions. Preheat oven to 350 degrees. Spray a large 9x13-inch rectangular baking dish with cooking spray. Stir together the cornmeal, flour, …
From houseofnasheats.com
5/5 (21)Total Time 55 minsCategory BreadCalories 295 per serving
From houseofnasheats.com
5/5 (21)Total Time 55 minsCategory BreadCalories 295 per serving
- Preheat oven to 350 degrees. Spray a large 9x13-inch rectangular baking dish with cooking spray.
- Stir together the cornmeal, flour, sugar, baking powder, and salt in a large mixing bowl. Add in the vegetable oil, meltedbutter, honey, eggs, and milk, and stir until just combined.
- Pour the cornbread batter into the prepared baking dish and bake in the preheated oven for 45 minutes, until the cornbread turns golden brown. Remove from oven and serve warm with butter and honey.
MOIST AND TENDER BROWN BUTTER CORNBREAD RECIPE
Pour browned butter into a heatproof cup or bowl, leaving about 1 tablespoon remaining in skillet. Combine cornmeal, flour, sugar, …
From seriouseats.com
5/5 (16)Total Time 50 minsCategory CornbreadCalories 302 per serving
From seriouseats.com
5/5 (16)Total Time 50 minsCategory CornbreadCalories 302 per serving
GOLDEN SWEET MOIST & EASY CORNBREAD RECIPE - PAULA …
Directions. Preheat the oven to 425º. Lightly grease an 8-inch baking dish. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda and salt. In a separate bowl, mix together the eggs, buttermilk and butter. …
From pauladeen.com
From pauladeen.com
SUPER MOIST CORNBREAD RECIPE - LIVING SWEET MOMENTS
Add the eggs and mix with a wooden spoon. Finally, add the melted butter and cream. Mix well with a wooden spoon. Pour the batter the prepared baking pan. Bake for 45 to 60 minutes or until browned on top. Remove from …
From livingsweetmoments.com
From livingsweetmoments.com
SWEET HONEY CORN BREAD RECIPE - THE BEST HONEY …
How to make Honey Cornbread from scratch: Preheat oven to 400 degrees F. Spray a square baking pan (9×9) ( I love these on sale) with non stick spray. In a large mixing bowl combine all the dry ingredients. Then in a …
From eatingonadime.com
From eatingonadime.com
SWEET BUTTERMILK CORNBREAD - LITTLE SWEET BAKER
Preheat oven to 400F and grease an 8×8″ pan. In a large bowl, toss together the cornmeal, flour, sugar, baking powder and salt. Add the oil, egg and buttermilk. Whisk all together. Pour into prepared pan. Bake for 20-22 minutes …
From littlesweetbaker.com
From littlesweetbaker.com
BEST CORNBREAD RECIPE - JOYFOODSUNSHINE
Whole Milk. Fat content is important for the this homemade cornbread. You could use 2% milk, or half and half, but I don't recommend other substitutions. Sour Cream. Again, full-fat is best. Greek yogurt can be used in …
From joyfoodsunshine.com
From joyfoodsunshine.com
EASY MOIST CORNBREAD RECIPE | BAKER BETTIE
Pour your cornbread batter into the skillet and immediately place skillet back into the hot oven. If you are using a baking dish instead of a cast iron skillet, coat it with the reserved melted butter. Cook at 450F (232C) for about 20 minutes or …
From bakerbettie.com
From bakerbettie.com
THE BEST CORNBREAD RECIPE EVER (FLUFFY & MOIST!)
Instructions. Preheat the oven to 400 degrees F. Grease a 9x9 inch pan or 9 inch skillet or 9 inch cake pan with nonstick cooking spray or butter. In a large bowl, whisk together the dry ingredients: flour, …
From ambitiouskitchen.com
From ambitiouskitchen.com
BEST SUPER MOIST CORNBREAD RECIPE - CREME DE LA CRUMB
Instructions. Preheat oven to 350 degrees and grease a 9x13 inch pan. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt. In a medium bowl mix together butter, oil, milk, and eggs. Add wet …
From lecremedelacrumb.com
From lecremedelacrumb.com
EASY BUTTERMILK CORNBREAD (BEST SWEET CORNBREAD)
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and salt. Make a well in the centre and add the buttermilk, honey and eggs. Mix together well to combine, then add in the …
From cafedelites.com
From cafedelites.com
MOIST AND SWEET CORNBREAD - BAKING A MOMENT
Instructions. Preheat the oven to 350 degrees, mist a 9x13-inch pan with nonstick spray, and line with parchment. (If making skillet cornbread, place about 1 1/2 tablespoons of butter in the pan and allow it to preheat in the …
From bakingamoment.com
From bakingamoment.com
HONEY CORNBREAD (SWEET AND MOIST) | THE FOOD CHARLATAN
Melt the remaining butter in a large bowl in the microwave. Add 1/4 cup oil, 1 cup of sugar, and 1/3 cup honey to the large bowl with the melted butter. Stir well until combined. Add 2 eggs and 1 and 1/4 cups buttermilk.*. …
From thefoodcharlatan.com
From thefoodcharlatan.com
HONEY MOIST CORNBREAD RECIPE | LAND O’LAKES
STEP 1. Heat oven to 400°F. STEP 2. Combine flour, cornmeal, sugar, baking powder and salt in bowl. Stir in all remaining ingredients just until moistened.
From landolakes.com
From landolakes.com
MOIST CORNBREAD RECIPE | HOW TO MAKE CORNBREAD
Instructions. 1. Preheat oven to 350 degrees. Grease a 7 x 11 glass pan. Whisk together dry ingredients then add the wet. Do not over-mix. There will be a few small lumps. Pour into pan and bake for 30 minutes. Allow to cool …
From mykitchenescapades.com
From mykitchenescapades.com
25 HOMEMADE CORNBREAD RECIPES FOR EVERY MEAL - FOOD …
Bake a moist, tender and slightly sweet batch of classic cornbread in just 40 minutes from start to finish. Get the Recipe: Classic Cornbread Herbed Cornbread
From foodnetwork.com
Author By
From foodnetwork.com
Author By
BEST SWEET CORNBREAD RECIPE {BUTTERMILK CORNBREAD} - THE FRESH …
Cream together butter and sugar. Add eggs and blend well. Add milk and buttermilk. With mixer on low or stir, pour in the flour, cornmeal, baking powder and salt and slowly incorporate, scraping down the sides of the bowl once. Pour mixture into greased 9×13 inch baking pan (or line with parchment paper ).
From thefreshcooky.com
From thefreshcooky.com
WOMAN’S HACK FOR MOIST JIFFY CORNBREAD TASTES LIKE IT’S MADE FROM …
Place the skillet in a pre-heated oven at 350 degrees Fahrenheit for 40-45 minutes. Now, this baker wanted her cornbread to have a nice, brown, and crunchy crust. If you’re not a fan of that, try reducing the baking time. Just make sure to check if it is cooked by poking the cake with a toothpick. Once it’s cooked, take the skillet out of ...
From sweetandsavory.co
From sweetandsavory.co
GREAT-GRANDMA'S TENDER AND MOIST CORNBREAD - JACKSON'S JOB
Preheat oven to 400F (200C.) Generously grease a 10" cast iron skillet with 1 tbs of oil, lard or melted butter. Sit aside. In a large bowl, mix together cornmeal, flour, sugar baking powder, baking soda and salt. In a small bowl, beat one egg, oil and buttermilk together.
From jacksonsjob.com
From jacksonsjob.com
MOIST CORNBREAD LIFE-CHANGING RECIPE - HORCHATA LATTE
Instructions. Pre heat the oven to 350F. Mix together your cornmeal, flour, sugar, baking powder, and starch in a medium bowl and whisk with a fork to combine/evenly distribute the ingredients. In a separate bowl, mix together your eggs, creamed corn, sour cream, and melted butter. Stir to combine.
From miminewman.com
From miminewman.com
TRIED AND TRUE TENDER CORNBREAD - ANDIE MITCHELL
Preheat the oven to 400 degrees F. Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt together in a large bowl. In a small bowl, whisk the butter, eggs, and buttermilk until well blended. Pour this mixture into dry ingredients and gently stir until just combined. Generously grease an 8” baking pan.
From andiemitchell.com
From andiemitchell.com
MOIST SKILLET JALAPEñO CORNBREAD - DEL'S COOKING TWIST
In a medium-sized mixing bowl, mix together the eggs, vegetable oil, buttermilk, milk, honey and melted butter. Pour the wet ingredients into the dry ones and stir until combined. Add the seeded and sliced jalapeño to the batter, and pour into the prepared skillet or baking dish. Bake for 45 minutes or until the top of the cornbread starts to ...
From delscookingtwist.com
From delscookingtwist.com
MOIST BUTTERMILK CORNBREAD RECIPE - THE SPRUCE EATS
Heat the oven to 375 F. In a large mixing bowl, whisk together the melted butter and sugar. Add the eggs and whisk until combined. Add the buttermilk and baking soda, and whisk to combine. Add the flour, cornmeal, and salt. Using a spatula, stir until just blended. Do not overmix.
From thespruceeats.com
From thespruceeats.com
MOIST CORNBREAD RECIPE - INSANELY GOOD
For this recipe, you’ll use an 8-inch square pan to bake the cornbread in, but you can also use other sizes and adjust the baking time as necessary. You can also use a muffin tin and bake for 22 minutes at 375 degrees Fahrenheit Or, grease a cast-iron skillet with vegetable oil and bake for 25 minutes at 350 degrees Fahrenheit.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
SWEET CORNBREAD (SO MOIST & TENDER) W/ HONEY & BUTTERMILK …
Preheat oven to 450 F. Grease a 8x8 glass casserole dish and set aside. In a large bowl whisk together yellow cornmeal, flour, baking powder, salt, baking soda, and sugar. Set aside. In a large bowl, mix together remaining ingredients until well combined.
From divascancook.com
From divascancook.com
HOW TO MAKE JIFFY CORNBREAD TASTE BETTER - MARGIN MAKING MOM®
Instructions. Preheat oven to 400F. Grease an 8x8" baking dish or a cast iron skillet. If you're using a skillet, go ahead and pop it in the oven to preheat. Combine all ingredients in a large mixing bowl, whisking to thoroughly combine. Pour batter into prepared baking dish or hot skillet.
From marginmakingmom.com
From marginmakingmom.com
SWEET POTATO CORNBREAD (SUPER MOIST) - COOKED BY JULIE
Instructions. Preheat your oven to 375 degrees F. Place the 10-inch iron skillet in the oven and let it warm up for 5 minutes. Peel the sweet potato and dice it into 3/4 inch cubes. Place the sweet potato cubes into a saucepan and cover it …
From cookedbyjulie.com
From cookedbyjulie.com
MOIST CAST IRON SKILLET CORNBREAD - BORROWED BITES
Instructions. Preheat oven to 375°F. Melt the butter in a 12-inch cast iron skillet on the stove over medium heat. This gets the pan hot, which helps create crispy edges. When almost melted, turn off the heat and allow to finish melting. In a large bowl, whisk together the sugar and melted butter from the skillet.
From borrowedbites.com
From borrowedbites.com
SUPER MOIST (AND HEALTHY) CORNBREAD - SUGARFREEMOMANDME
Instructions. Preheat oven to 400 degree F. Grease an 8 X 8 or 9 x 9-inch pan. Make your own buttermilk by adding 1 Tablespoon of white vinegar (or lemon juice) to 1 cup of milk. Let it rest for 5 minutes. Add all ingredients other than the cornmeal and flour and mix well. Add the cornmeal and flour and mix well.
From sugarfreemomandme.com
From sugarfreemomandme.com
RICH AND MOIST CORNBREAD | CHEFSTEPS | PBS FOOD
In sweet baked goods, sugar normally helps tenderize and moisten the crumb, but replacing it with isomalt yields cornbread that’s exceptionally …
From pbs.org
From pbs.org
HOW TO MAKE THE BEST CORNBREAD | FOODIECRUSH .COM
Bring the eggs and buttermilk to room temperature and melt 5 tablespoons of butter, setting it aside to cool. To a large bowl, add the cornmeal, flour, sugar, baking powder, salt, and baking soda, and whisk to combine. To a medium-sized bowl, whisk the eggs then add the room temperature buttermilk, stirring well.
From foodiecrush.com
From foodiecrush.com
MOIST AND TENDER CORNBREAD RECIPE - FOOD NEWS
Instructions Preheat oven to 350 degrees and grease a 9x13 inch pan. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt. In a medium bowl mix together butter, oil, milk, and eggs. Add wet ingredients to dry ingredients and mix until combined. Transfer batter to your prepared pan.
From foodnewsnews.com
From foodnewsnews.com
PERFECTLY MOIST SKILLET CORNBREAD - OH SWEET BASIL
Heat oven to 375 degrees. Heat a 12-inch cast iron skillet (or ovenproof), over medium heat and add the butter. Cook, occasionally stirring until foamy and the butter turns a deep nut brown. Immediately pour off into a large bowl to cool. Turn the burner off and place the skillet back on the burner.
From ohsweetbasil.com
From ohsweetbasil.com
CORNBREAD RECIPE {SWEET & TENDER} - CHELSEA'S MESSY APRON
The cornstarch makes this bread more tender. Whisk together the dry ingredients. Add wet ingredients to dry ingredients. Mix until just combined; a few lumps are okay, and you don’t want to over mix the cornbread. Smooth into a 9×9-inch pan and then bake. Let slightly cool and then brush remaining honey over the bread.
From chelseasmessyapron.com
From chelseasmessyapron.com
HOMEMADE MOIST & SWEET CORNBREAD RECIPE - TARA TEASPOON
Transfer batter to the prepared baking dish and smooth with a spatula until it is in an even layer in the pan. Bake until a toothpick inserted in the center comes out almost clean, with no wet batter, 30 to 35 minutes. Let cool for a few minutes and serve warm, or completely cool.
From tarateaspoon.com
From tarateaspoon.com
BEST MOIST CORNBREAD - AMANDA COOKS & STYLES
Preheat oven to 400 degrees. In a mixing bowl, whisk together flour, cornmeal, baking powder, salt, garlic powder, onion powder and sugar. Add milk, eggs and vegetable oil to the dry ingredients and mix to fully combine. Lightly butter an 8″x8″ baking dish.
From amandacooksandstyles.com
From amandacooksandstyles.com
SUPER MOIST CORNBREAD RECIPE - CHEFJAR
Whisk together yellow cornmeal, all purpose flour, sugar, baking powder, salt and baking soda in a large bowl. Then, make a well in the centre and stir in buttermilk and eggs. Mix well to combine. Finally , add butter and mix again until combined. Pour the batter into the prepared skillet/ baking dish.
From chefjar.com
From chefjar.com
OUR FAVORITE HOMEMADE CORNBREAD - INSPIRED TASTE
Whisk milk (or buttermilk) with three tablespoons of vegetable oil and the egg, and then pour into the bowl with cornmeal and flour. Gently stir or whisk until the batter is mostly blended. Add the melted butter, and then stir until the batter is blended. Set the cornbread batter aside for 10 minutes before baking.
From inspiredtaste.net
From inspiredtaste.net
MOIST AND TENDER BROWN BUTTER CORNBREAD RECIPE - FOOD NEWS
Pour browned butter into a heatproof cup or bowl, leaving about 1 tablespoon remaining in skillet. Combine cornmeal, flour, sugar, salt, baking powder, and baking soda in a large bowl. Combine eggs, sour cream, and buttermilk in a second bowl and whisk until homogenous. Whisking constantly, slowly drizzle in reserved browned butter. The dry stuff […]
From foodnewsnews.com
From foodnewsnews.com
THE BEST EASY BUTTERMILK CORNBREAD RECIPE (SWEET & MOIST)
Instructions. Preheat oven to 400°F. Grease an 8x8-inch square baking pan with butter or cooking spray. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda and salt. In a separate bowl, whisk together the buttermilk, eggs and melted butter.
From everydayeasyeats.com
From everydayeasyeats.com
HOW TO MAKE EXTRA MOIST CORNBREAD - ENZA'S QUAIL HOLLOW KITCHEN
Tips for making extra moist cornbread. Preheat oven to 350°. Grease a 9”x 9” baking pan. Combine the flour, corn meal, salt, baking powder and baking soda in a large bowl and set aside. Using room temperature eggs will help the ingredients emulsify and create a softer texture. I like to melt the butter for this recipe.
From enzasquailhollowkitchen.com
From enzasquailhollowkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love