LAKSA SOUP - A MALAYSIAN COCONUT CURRY SOUP
Comforting Laksa Soup Recipe - A Malaysian-style coconut curry noodle soup, that can be made with chicken or shrimp and rice noodles with fresh bean spouts, lime and cilantro. Makes 10 1/2 cups broth
Provided by Sylvia Fountaine | Feasting at Home Blog
Categories Main
Time 45m
Yield 8
Number Of Ingredients 27
Steps:
- Make the Laksa paste- see the notes below (or use store-bought laksa paste).
- Cook rice noodles according to directions. Set aside. See notes for fresh noodles.
- In a large heavy-bottom soup pot or dutch oven, heat 3 tablespoons oil over medium-high heat. Add all the homemade Laksa Paste (or the 7-ounce Jar), and saute, stirring constantly until it becomes very fragrant and deep in color about 2-3 minutes. (Turn stove fan on- it will smell strong- don't worry.). Add the chicken broth, scraping up all the brown bits. Add the lime leaves, salt and sugar and bring to a simmer.
- Add chicken and simmer 4-5 minutes. Add shrimp, cook for 2-3 minutes, add coconut milk. Simmer until heated through. Do not boil this too long or you will lose the lovely sweetness from the coconut milk- just gently warm.
- Add lime juice, starting with a 1 lime, and add more to taste. Add fish sauce to taste, adding a teaspoon at a time. The broth should taste rich and deep, and slightly salty (the noodles will mellow the salt out) and just a little limey. If it tastes, too "fishy" add more lime juice. Guests can squeeze more lime to taste. If you want more heat, add chili flakes or chili paste.
- Divide the cooked rice noodles among bowls. Ladle flavorful soup over top of noodles. Top bowls with a handful of fresh bean sprouts, fresh cilantro and/or mint. Serve with chili sauce and lime wedges.
- For rice noodles, calculate two ounces ( dry rice noodles ) per person.
Nutrition Facts : Calories 485 calories, Sugar 2.2 g, Sodium 1023.5 mg, Fat 20.3 g, SaturatedFat 12 g, TransFat 0 g, Carbohydrate 49.9 g, Fiber 0.9 g, Protein 25.1 g, Cholesterol 66.7 mg
SEAFOOD LAKSA (MALAYSIAN COCONUT CURRY)
This is such a versatile dish since you can pick your own topping and proteins. Add chicken, pork or beef or don't use seafood at all. Tofu for vegetarian. Yum
Provided by barbara lentz @blentz8
Categories Seafood
Number Of Ingredients 14
Steps:
- Add the oil to a large pot. Add the Laksa paste and brown sugar. Cook 1 minute until fragrant. Pour in the chicken or seafood stock and add the Kefir leaves. Simmer for 5 minutes. Add the coconut milk and simmer 5 more minutes. Add the lime juice and fish sauce. Taste and adjust for more lime or fish sauce.
- Add the shrimp and cook 1 minute. Then add the scallops, lobster and crab meat. Cook 1 more minute and remove from heat. Remove Kefir leaves and discard
- Place the rice noodles in a bowl. Ladle the curry over the noodles and top with favorite toppings. I used scallions, red onion, microgreen, cilantro and bean sprouts plus extra lime wedge.
More about "seafood laksa malaysian coconut curry"
COCONUT CURRY SEAFOOD LAKSA RECIPE | MALAYSIAN FOOD
2016-03-22 Here's how to make a ridiculously tasty seafood coconut curry Laksa. This Malaysian soup is one of my favourites and combines a premade Laksa paste with fre...
From youtube.com
Author Marlon DollViews 66.8K
From youtube.com
Author Marlon DollViews 66.8K
LAKSA SOUP – MALAYSIAN COCONUT CURRY SOUP - SPICE …
2018-09-29 Set the instant pot to 5 minutes of high pressure. Do a steam release after 5 minutes. Remove the meat for the the bones and cut into shreds. Remove the bones from the soup. Add in the carrots, bell pepper, coconut …
From spicechronicles.com
From spicechronicles.com
SEAFOOD LAKSA - NICKY'S KITCHEN SANCTUARY
2018-03-13 Put to one side. Whilst your noodles are soaking, make your Laksa paste. Heat the oil in a medium-to-large pan, and add the chopped onions. Cook on medium for about 5 minutes until the onions soften and start to turn …
From kitchensanctuary.com
From kitchensanctuary.com
MALAYSIAN LAKSA (COCONUT CURRY SOUP) - INTERNATIONAL …
2017-11-02 Instructions. In a large stockpot, add the oil and saute the instant curry paste until well combined. Add the chicken broth, water, lemongrass, lime leaves,4 tofu puffs and bring to a boil. Lower the heat to a simmer and add in …
From internationalcuisine.com
From internationalcuisine.com
CURRY LAKSA RECIPE (MALAYSIAN, SINGAPOREAN COCONUT …
Bring a large pot of water to a slow boil at the back of the stove. Heat the oil in another large pot or wok over medium flame. Add the rempah paste and cook for 3 to 4 minutes, or until darkened and fragrant. Stir in the chicken stock, …
From whats4eats.com
From whats4eats.com
THE SPICE TAILOR MALAYSIAN LAKSA CURRY | OCADO
Sometimes the coconut milk separates, do not let this worry you! 1. Heat 1 tbsp oil in a pan for 20 seconds. Fry the spices (use the chilli for optional extra heat) 2. Add your fresh ingredients …
From ocado.com
From ocado.com
HOMEMADE LAKSA SAUCE: A GUIDE TO MAKING YOUR OWN FLAVORFUL …
2022-12-16 Penang is known for its curry laksa, which is a popular dish in both Singapore and Malaysia. The meal contains noodles, chicken (or tofu), and herbs infused with spiced …
From everesthimalayancuisine.com
From everesthimalayancuisine.com
MALAYSIAN CURRY LAKSA (LAKSA LEMAK) | MARION'S KITCHEN
Heat the 2 tablespoons of oil in a saucepan over medium heat. Add half the laksa paste* and cook, stirring for about 2 minutes. Add the coconut milk and stir. Then stir in the prawn stock …
From marionskitchen.com
From marionskitchen.com
SEAFOOD CURRY LAKSA - ANG SARAP
2011-10-28 Add seafood stock, water, fish cake, fish sauce (according to your taste) and coconut milk then bring to a boil. Once boiling add mussels, shrimps and squid. Cook for 3 …
From angsarap.net
From angsarap.net
FOOD LUST PEOPLE LOVE: MALAYSIAN-STYLE CURRY LAKSA
2022-10-21 These ingredients make 4 cups of paste before cooking – about 2 3/4 cups or 700g after cooking – enough for about 7 batches of curry laksa for four people. Freeze the balance …
From foodlustpeoplelove.com
From foodlustpeoplelove.com
SHRIMP LAKSA SOUP (MALAYSIAN COCONUT NOODLE SOUP)
2016-02-18 Heat a large soup pot and add the paste and a little bit of coconut milk, about 3 tablespoons. Let simmer for 3-4 minutes then add the rest of the coconut milk, chicken broth, …
From threehungryboys.com
From threehungryboys.com
SEAFOOD LAKSA (MALAYSIAN COCONUT CURRY) - FOOD RECIPES
2021-06-22 This is such a versatile dish since you can pick your own topping and proteins. Add chicken, pork or beef or don’t use seafood at all. Tofu for vegetarian. Yum Ingredients 2 …
From recipes.studio
From recipes.studio
MALAYSIAN LAKSA (COCONUT CURRY SOUP) | RECIPE | LAKSA RECIPE EASY, …
Jun 14, 2017 - Malaysian Laksa comes in many forms with each region having their own version. It is likely a combination of both Chinese and Malay cuisine however it is also a staple in …
From pinterest.ca
From pinterest.ca
MALAYSIAN LAKSA CURRY | ASIAN CURRY KITS | THE SPICE TAILOR
Heat 1 tbsp oil in a pan for 20 seconds. Fry the spices (use the chilli for optional extra heat) Add your fresh ingredients and stir fry for 3-4 minutes, add the laksa paste and cook for another …
From thespicetailor.com
From thespicetailor.com
COCONUT CURRY SEAFOOD LAKSA RECIPE | MALAYSIAN FOOD
Here's how to make a ridiculously tasty seafood coconut curry Laksa. This Malaysian soup is one of my favourites and combines a ... source #Coconut #Curry #Seafood #Laksa #Recipe …
From flyingtigeremporium.com
From flyingtigeremporium.com
MALAYSIAN CURRY LAKSA - THE PERFECT PUREE OF NAPA VALLEY
1. Clean all seafood and keep in fridge to keep cool. 2. In a blender, blend shallots, garlic, red fresno and ginger until it becomes a pulp. 3. In a big pot, add in some vegetable oil and cook …
From perfectpuree.com
From perfectpuree.com
COCONUT CURRY SEAFOOD LAKSA RECIPE - FOOD NEWS
Seafood Laksa Malaysian Coconut Curry. Laksa is often prepared and sold in hawker centers across the region. There are two main kinds of the dish, depending on the type of broth being …
From foodnewsnews.com
From foodnewsnews.com
LAKSA SOUP - A MALAYSIAN COCONUT CURRY SOUP | RECIPE | LAKSA …
Apr 6, 2018 - A flavorful authentic recipe for Laksa Soup - A Malaysian Coconut Curry Soup with rice noodles, shrimp and chicken in a coconut curry broth
From pinterest.ca
From pinterest.ca
SEAFOOD CURRY LAKSA - HTTPS://COOKINGATHOMEISFUN.COM
2020-05-21 Soften noodles in boiling water for 5 minutes, drain. Using a large saucepan, add oil and heat to medium, add laksa paste and cook until fragrant. Add the chicken stock and …
From cookingathomeisfun.com
From cookingathomeisfun.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love