Palmetto Cheese Stuffed Bacon Wrapped Pickles Food

PALMETTO CHEESE STUFFED BACON WRAPPED PICKLES

Steps:

• Preheat oven to 400F
• Slice the pickle in the half lengthwise. With a melon baller or small spoon, scoop out the seeds from the center of the pickle. Fill the pickle with 1-2 teaspoons of Palmetto Cheese or enough to fill the area that you scooped out. Wrap the cheese filled pickle with a slice of bacon. Make sure the bacon covers the cheese as much as possible.
• Place the bacon wrapped pickles on a sheet pan with the cheese side up. Bake at 400F for 15 minutes. If you prefer the bacon a little crispier, leave them in the oven a little longer.

BACON-WRAPPED PICKLES STUFFED WITH PIMENTO CHEESE

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• Use a small spoon to scoop out the center of each pickle half, creating a long well. Use paper towels to thoroughly dry the pickle wells. Fill each pickle well with about 2 teaspoons of the pimento cheese. Smooth out into an even layer.
• Place the bacon strips in between paper towels on top of a microwave-safe plate. Microwave until slightly cooked, about 1 1/2 minutes.
• Wrap 1 strip of bacon around each pickle half and secure it with a toothpick or by tucking it under the pickle half.
• Lay the wrapped pickles on the prepared baking sheet. Bake until the bacon is crisp and the cheese is melted, 15 to 20 minutes. Serve warm.