PLUM PUDDING
An old fashioned plum pudding that was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a Dip made from milk and flavored to taste with cinnamon and vanilla. I let each individual pour on the amount of dip they would like from a small pitcher.
Provided by domestic engineer
Categories Desserts Cobbler Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (You can also cook the plum mixture in the microwave for 15 minutes.)
- Raise oven temperature to 450 degrees F (230 degrees C).
- In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.
Nutrition Facts : Calories 468 calories, Carbohydrate 86.1 g, Cholesterol 2.2 mg, Fat 13 g, Fiber 2.8 g, Protein 5.1 g, SaturatedFat 3.1 g, Sodium 640.7 mg, Sugar 54.8 g
SUPERB ENGLISH PLUM PUDDING
This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before Christmas - and use it the following year. Everyone in the family was supposed to stir the pudding once for good luck. If you can't make it the year before, at least give it a few weeks to age.
Provided by James Beard
Categories Cake Egg Fruit Dessert Bake Marinate Steam Christmas Currant Raisin Spice Cognac/Armagnac Port Sherry Winter House & Garden Peanut Free Tree Nut Free Soy Free
Yield Each pudding serves 12
Number Of Ingredients 22
Steps:
- Blend the fruits, citron, peel, spices and suet and place in a bowl or jar. Add 1/4 cup cognac, cover tightly and refrigerate for 4 days, adding 1/4 cup cognac each day.
- Soak the bread crumbs in milk and sherry or port. Combine the well-beaten eggs and sugar. Blend with the fruit mixture. Add salt and mix thoroughly. Put the pudding in buttered bowls or tins, filling them about 2/3 full. Cover with foil and tie it firmly. Steam for 6-7 hours. Uncover and place in a 250°F. oven for 30 minutes. Add a dash of cognac to each pudding, cover with foil and keep in a cool place.
- To use, steam again for 2-3 hours and unmold. Sprinkle with sugar; add heated cognac. Ignite and bring to the table. Serve with hard sauce or cognac sauce.
CHRISTMAS PLUM PUDDING
This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! You can substitute a mixture of fresh and dried apricots, peaches, etc. for the plums and milk for the ale if you wish. Serve with brandy or rum butter.
Provided by HEATHER.WRAY
Categories World Cuisine Recipes European UK and Ireland English
Time 5h30m
Yield 20
Number Of Ingredients 21
Steps:
- In a large bowl, combine flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched almonds, stem ginger, ground almonds, cherries, raisins, currants, golden raisins, mixed peel, plums, lemon juice and zest, mixed spice, baking powder and ale. Let each family member take a turn stirring and make a wish. If you have used more dry fruit than fresh, add a little extra ale to make the mixture less stiff.
- Grease 2 large or 4 small pudding basins. Fill with pudding mixture about 7/8 full. Cover tightly with greased waxed paper, then foil; secure with string. Stand pudding on a trivet in a large pot of boiling water that reaches halfway up the sides of the pudding basin. Steam puddings over medium-low heat in boiling water 10 hours for large puddings, 5 hours for small puddings, topping off water regularly until quite firm and set.
- If not serving immediately, let cool completely, then replace covers with fresh waxed paper and foil and store in a cool, dry place, basting from time to time with rum or brandy, for up to 3 months. To serve, reheat by steaming 2 to 3 hours.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 32 g, Cholesterol 31.8 mg, Fat 10.4 g, Fiber 2.7 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 69.4 mg, Sugar 14.8 g
PLUM PUDDING
Provided by Food Network
Categories dessert
Time 4h30m
Yield approximately 10 to 12 serving
Number Of Ingredients 15
Steps:
- Sift together the flour, salt, baking soda and spices. Mix together the rest of the ingredients, except the egg whites, adding just the yolks. Whip the egg whites until stiff and fold into the batter. Grease a pudding mold dredged with sugar and pour in batter. Cover the mold with its lid or cover tightly with foil. Steam for 3 to 4 hours, depending on the size of your mold. Serve hot with hard sauce. If you are not serving the pudding immediately, store in the refrigerator soaking in 1 ounce of brandy. Add 1 ounce each week.
- Serve with warmed Hard Sauce.
- Cream the butter in an electric mixer until pale in color. Add the sugar and mix well. Add the flavorings and mix in then adjust, to taste.
ENGLISH PLUM PUDDING
A very traditional recipe imported by our first settlers from England. Just lovely garnished with hard sauce. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Sift first five ingredients together; stir in fruit.
- Soak crumbs in milk for ten minutes.
- Beat eggs and sugar together until lemon-colored; add suet and soaked crumbs and stir into flour-fruit mixture.
- Add brandy and mix well.
- Pour into greased molds, cover tightly and steam 3 to 4 hours (depending on the size of molds used) OR tie in a large piece of heavy muslin, heavily buttered and floured, allowing plenty of space for expansion.
- Place in a large kettle of boiling water with rack in bottom to hold pudding off the bottom.
- Boil 3 to 4 hours, replacing water as necessary.
Nutrition Facts : Calories 929.4, Fat 41.5, SaturatedFat 22.1, Cholesterol 172.5, Sodium 831.3, Carbohydrate 120.7, Fiber 6, Sugar 86.8, Protein 11.8
PLUM PUDDING SAUCE
If you don't like plain plum pudding, top it with this!
Provided by LIZZY513
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble; be careful not to scald. Stir in flour and vanilla; mix well and serve.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 44.5 g, Cholesterol 56.3 mg, Fat 9 g, Protein 5.8 g, SaturatedFat 2.8 g, Sodium 129.7 mg, Sugar 43.5 g
PLUM PUDDING AND SAUCE - DELICIOUS
Given to me by Lorainne Surette, Yarmouth, Nova Scotia, Canada. After trying out many plum pudding recipes I finally found an unmatched prize. E-mail me for a history on Plum Pudding.
Provided by reya doucette
Categories Dessert
Time 2h20m
Yield 1 2lb mold, 8 serving(s)
Number Of Ingredients 19
Steps:
- Traditionally old silver English pennies or silver charms wrapped in grease-proof paper were placed in the batter and cooked into the pudding.
- PLUM PUDDING:Mix ingredients in order given.
- Spray inside of mould with lots of Pam thoroughly, or grease it well. Makes 3 cups of batter. Fill plum pudding mold 3/4 full because it will rise and push the cover open if you do not leave any space for rising batter.
- Cover mould with cover.
- Steam for 2 hours in large pot placing mold on a stand making sure it does not sit directly on the bottom of the pot. I make a ring out of tinfoil to sit the mold on.
- Fill pot with water covering 3 inches from bottom of mold. Cover pot and place weight on lid. I use a rock to weigh cover down. Check water level after one hour. Add more water if the level is getting too low.
- Turn over on a plate.
- Can be frozen for later use.
- Serve hot.
- If cold heat in microwave.
- Must be eaten hot.
- SAUCE:.
- Boil Sauce ingredients except butter till thick.
- When thick add chunk of butter.
- SERVE: Slice heated Plum Pudding.
- On each slice pour some sauce and drizzle cream over it.
- Serve.
PLUM PUDDING
Plum pudding can be made anywhere from a few weeks to a year in advance and allowed to ripen in a cool place. It must be steamed 2 hours before serving. Leave it in hot water until ready to serve with hard sauce. This recipe is from "Entertaining," by Martha Stewart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Serves 10 to 15
Number Of Ingredients 22
Steps:
- Oil a 2-quart steamer mold or pottery bowl very well with vegetable oil and let it stand as you make the pudding.
- Combine the fruits and nuts in a large bowl. Sift flour, baking soda, salt, and spices into the fruit and nuts. Add the suet, bread, brown sugar, eggs, and jam and blend well. Beat with a wooden spoon to lighten the mixture. Pour into mold. Cover with circle or parchment paper and put on a rack in a large kettle with enough water to come halfway up the sides. Cover and keep water boiling, replenishing as necessary. Steam for 6 hours.
- Uncover pudding and pour brandy over it; put a piece of waxed paper over pudding; replace parchment and set in a cool place or on low shelf of refrigerator to ripen.
- To serve, steam for 2 more hours and invert on a serving platter. Add the 1 teaspoon sugar to the cognac, heat, pour over warm pudding, and flame with a match. Serve with hard sauce.
More about "english plum pudding food"
A TRADITIONAL PLUM PUDDING | BRITISH CHRISTMAS PUDDING …
From cookingnook.com
Cuisine BritishTotal Time 3 hrs 15 minsCategory DessertCalories 360 per serving
PLUM PUDDING RECIPE - THE ENGLISH PUDDING THAT SAVED A …
From homemade-dessert-recipes.com
OLD-FASHIONED PLUM PUDDING AND HARD SAUCE
From pillsbury.com
BRITISH CHRISTMAS PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY ENGLISH PLUM PUDDING - SAVOR THE FLAVOUR
From savortheflavour.com
5/5 (1)Calories 319 per servingCategory Dessert
- Chop the prunes and apricots into smaller pieces and place in a large bowl. Peel, core, and dice the apple. Zest and juice a large navel orange.
- While the fruit is soaking, generously grease a 1.5-liter (6 1/3 cup) basin with butter, and line the base with a circle of parchment paper.
- Beat the butter in a large mixing bowl with a handheld electric mixer until lightened in color, about 2 minutes. Add the brown sugar and beat until fluffy.
PLUM PUDDING: THE ENGLISH TREAT - FEASTS OF HISTORY
From feastsofhistory.com
CHRISTMAS PUDDING (PLUM PUDDING) RECIPE - CHRISTINA'S CUCINA
From christinascucina.com
ENGLISH PLUM PUDDING | RECIPES WIKI | FANDOM
From recipes.fandom.com
BRITISH PLUM PUDDING | RICARDO
From ricardocuisine.com
ENGLISH PLUM PUDDING RECIPE BY CREATIVE.CHEF | IFOOD.TV
TRADITIONAL PLUM PUDDING - DOWNTON ABBEY COOKS
From downtonabbeycooks.com
STEAMED ENGLISH PLUM PUDDING RECIPE | MYRECIPES
From myrecipes.com
OLD ENGLISH PLUM PUDDING | RECIPES WIKI | FANDOM
From recipes.fandom.com
CHRISTMAS PUDDING | SHOP NOW! - ENGLISH TEA STORE
From englishteastore.com
PLUM PUDDING FOOD: SEARCH RESULT | EBAY
PLUM PUDDING (PLUM DUFF) RECIPE - BBC FOOD
From bbc.co.uk
PLUM PUDDING - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
MRS. CLAUS' COOKBOOK - ENGLISH PLUM PUDDING
From northpole.com
THE CHRISTMAS PLUM PUDDING: AN OLD ENGLISH FOODIE TRADITION
From janeaustensworld.com
ENGLISH PLUM PUDDING – GOOD OLD RECIPES
From goodoldrecipes.com
EASY ENGLISH PLUM PUDDING RECIPE - MAGIC SKILLET
From magicskillet.com
PLUM PUDDING | SAVEUR
From saveur.com
ENGLISH PLUM PUDDING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ENGLISH PLUM PUDDING RECIPE BY GADGET.COOK | IFOOD.TV
From ifood.tv
EASY ENGLISH PLUM PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
ENGLISH PLUM PUDDING - COOKING WITH SERENA
From cookingwithserena.com
ENGLISH PLUM PUDDING TRADITION : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ENGLISH PLUM PUDDING – USING AN INSTANT POT - FOOD SCIENCE INSTITUTE
From foodscienceinstitute.com
PLUM DESSERT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE ENGLISHMAN'S PLUM PUDDING | HISTORY TODAY
From historytoday.com
ASTRAY RECIPES: ENGLISH PLUM PUDDING
From astray.com
ENGLISH PLUM PUDDING RECIPE (1896) - FOOD REFERENCE DESSERT …
From foodreference.com
ENGLISH PLUM PUDDINGS RECIPE | RECIPELAND
From recipeland.com
ENGLISH PLUM PUDDING RECIPE BY GLOBAL.POTPOURRI | IFOOD.TV
ENGLISH PLUM PUDDING - RECIPE - COOKS.COM
From cooks.com
TRADITIONAL CHRISTMAS PUDDING (FIGGY PUDDING ... - THE DARING …
From daringgourmet.com
ENGLISH CHRISTMAS PLUM PUDDING RECIPE | EAT SMARTER USA
From eatsmarter.com
RECIPE FOR CHRISTMAS PLUM PUDDING | ALMANAC.COM
From almanac.com
PLUM PUDDING - TRUE HISTORICAL CHRISTMAS PUDDING RECIPE
From cupcakeproject.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love