POLENTA NAPOLEON WITH MIXED HERB PESTO
Steps:
- Preheat the oven to 400 degrees F.
- For the polenta: In a large saucepan combine the milk, heavy cream, water, olive oil, and kosher salt and bring to a boil over high heat. Reduce the heat to medium low and slowly pour in the cornmeal, whisking constantly until it thickens, about 5 minutes.
- Cover a baking sheet with plastic wrap. Pour the polenta onto the plastic covered baking sheet and spread to an even 1/4-inch thickness. Let cool at least 15 minutes.
- For the pesto: Puree the basil, mint, cilantro, shallots, and garlic. Add the olive oil in a slow, steady stream, while the food processor is running. Stir in the Parmesan, kosher salt, and sambal.
- For the lasagna: Cut the zucchini lengthwise into 1/4-inch thick slices. Heat the olive oil in a large skillet over high heat and saute the zucchini slices until lightly golden. Season with salt and pepper.
- Oil an 8-inch round spring form pan. Spread 2 tablespoons of tomato sauce on the bottom of the pan. Cut the polenta into 3 (7 3/4-inch) rounds. Brush the tops with the Mixed Herb Pesto.
- Place 1 disk in the bottom of the spring form pan. Drizzle with 1/4 cup of tomato sauce and arrange half the zucchini on top. Sprinkle with 2 tablespoons of Parmesan. Cover with the second round of polenta, 1/4 cup tomato sauce, the rest of the zucchini, and 2 tablespoons of Parmesan. Top with the last polenta round, the remaining tomato sauce, and Parmesan. Bake for 20 minutes.
- Remove from the spring form pan, cut into wedges and serve.
- In a large pot heat the olive oil over medium heat. Cook the onion, garlic, and chili flakes in the oil until softened but not browned, about 5 minutes. Add the tomatoes (juice and all), tomato paste, and sugar. Reduce the heat to medium low and simmer until the sauce has thickened, about 20 minutes. Cool the tomato sauce for 10 minutes.
- Puree the sauce in a food processor or food mill. Stir in the extra-virgin olive oil, marjoram, basil, and kosher salt. Store in the refrigerator for up to 1 week or in the freezer for up to 1 month.
- Yield: 6 cups
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Inactive Time: 10 minutes
HERBED POLENTA
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring the water to a boil in a heavy large saucepan. Add 2 teaspoons of salt. Gradually whisk in the cornmeal. Reduce the heat to low and cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes. Remove from the heat. Add the cheese, milk, butter, parsley, rosemary, thyme, and pepper, and stir until the butter and cheese melt. Transfer the polenta to a bowl and serve.
PAN-FRIED WHITE FISH WITH POLENTA & ORANGE CRUST
If you fancy the crunch of a crust but not the calories, try this healthy recipe, which can be prepared ahead
Provided by CJ Jackson
Categories Dinner, Main course
Time 20m
Number Of Ingredients 9
Steps:
- Mix the flour, polenta, orange zest and thyme leaves together with some seasoning. Dip the fillets in the beaten egg then roll in the polenta mix to coat. The fish can now be chilled for a few hours before you're ready to cook.
- Heat the butter and olive oil in a large frying pan until foaming, add the fillets and lower the heat. Cook for 3 mins on each side. Meanwhile, wilt the spinach in a large pan, drain off the excess water, season and divide between 4 plates. Serve with the fish fillet on top.
Nutrition Facts : Calories 331 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 19 grams carbohydrates, Fiber 2 grams fiber, Protein 32 grams protein, Sodium 0.57 milligram of sodium
HERBED POLENTA
Creamy polenta with chopped chives and parsley makes a great side for pasta, pork, or roasted chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 5
Steps:
- In a medium pot, bring broth to a boil. Whisking constantly, slowly add polenta. Continue whisking until thickened, 1 to 2 minutes. Reduce heat to low, season with salt and pepper, and simmer gently, whisking occasionally, until thick and creamy, about 25 minutes. Remove from heat and stir in herbs. Serve immediately.
Nutrition Facts : Calories 132 g, Fat 3 g, Fiber 2 g, Protein 5 g, SaturatedFat 1 g
More about "herb crusted polenta rounds food"
PAN-FRIED POLENTA SLICES - MY SEQUINED LIFE
Web Sep 8, 2017 Add 2 Tablespoons of olive oil to a large skillet and heat over medium heat. Once the oil is hot, add enough polenta slices in a single …
From mysequinedlife.com
4.5/5 (13)Total Time 30 minsCategory AppetizerCalories 172 per serving
From mysequinedlife.com
4.5/5 (13)Total Time 30 minsCategory AppetizerCalories 172 per serving
- Dip each polenta slice in the egg, taking care to cover all sides. Lift the slice up and let any excess egg drip off back into the bowl.
HOW TO USE PRECOOKED POLENTA - THE SPRUCE EATS
CITRUS AND HERB-CRUSTED LAMB WITH BRIE POLENTA
Web In a bowl, combine the candied zest, breadcrumbs, 1 clove garlic, oil, egg and rosemary. Season with salt and pepper. Set aside. Preheat the oven to 190 °C (375 °F). In the bottom of a roasting pan, spread the citrus flesh, …
From ricardocuisine.com
From ricardocuisine.com
SEARED POLENTA ROUNDS WITH MUSHROOMS AND …
Web Seared Polenta Rounds with Mushrooms and Caramelized Onions is an easy, elegant appetizer or light supper. Ingredients Scale Prepared 18 -ounce organic tube of polenta 1 large yellow onion, sliced 1 tablespoon …
From parsnipsandpastries.com
From parsnipsandpastries.com
10 BEST POLENTA ROUNDS RECIPES | YUMMLY
Web Mar 27, 2023 fresh tomatoes, polenta, sea salt, arugula, olive oil, chopped garlic and 4 more Mushrooms on Butternut Polenta Rounds [Vegan, Gluten-Free] One Green Planet fresh parsley leaves, butternut squash, …
From yummly.com
From yummly.com
HERB CRUSTED SALMON WITH GOAT CHEESE POLENTA - THE …
Web Feb 15, 2016 Instructions. Preheat oven to 450F. Line a baking sheet with foil and spray with nonstick spray. In a high powered blender or food processor, combine the parsley, basil, garlic, bread crumbs (or panko), …
From thecookierookie.com
From thecookierookie.com
WHAT IS POLENTA? AND HOW TO MAKE POLENTA - FOOD NETWORK
Web Jul 1, 2021 Fried rounds of prepared polenta are layered atop of a skillet sauce made with sausage, mushrooms and plum tomatoes, then topped with mozzarella slices and Parmesan and broiled till golden and...
From foodnetwork.com
From foodnetwork.com
HERB-CRUSTED POLENTA RECIPE - HOME CHEF
Web Herb-crusted polenta (cornmeal) rounds are sautéed to crispy perfection and topped with garlic zucchini and slathered in housemade bruschetta, bursting with tomatoes, basil, and garlic, and crowned with buttery …
From homechef.com
From homechef.com
CRUSTED LAMB LEG WITH DELMONICO POTATOES | JOHN AND LISA'S
Web Remove the lamb from the oven and brush with the mustard & cover with the herb crust, return the leg to the oven and cook for 10 minutes. 13. Take the finished lamb from the …
From itv.com
From itv.com
HERB CRUSTED RACK OF LAMB WITH CREAMY TRUFFLE POLENTA & LAMB JUS
Web Oct 1, 2017 To make the rack of lamb. Season the rack of lamb with salt & pepper. Take the chopped herbs & pat it on the rack of lamb. Prepare a heavy bottom sauté pan over …
From chefbrik.com
From chefbrik.com
TOASTED POLENTA ROUNDS RECIPE | MYRECIPES
Web Directions. Step 1. Preheat oven to 450º. Advertisement. Step 2. Coat both sides of polenta slices with cooking spray, and place on a baking sheet. Sprinkle evenly with cheese and …
From myrecipes.com
From myrecipes.com
POLENTA-CRUMBED CHICKEN WITH HERB BUTTER - GOURMET TRAVELLER
Web Sep 21, 2018 Preheat oven to 100°C. For herb butter, melt butter in a saucepan over medium heat. Add remaining ingredients, reduce heat to low and cook, stirring …
From gourmettraveller.com.au
From gourmettraveller.com.au
HERB AND POLENTA CRUSTED LAMB - OLIVE MAGAZINE. | OLIVEMAGAZINE
Web Mar 25, 2015 STEP 1. Dip each lamb cutlet into the flour, then in the egg then the polenta herb mix. Heat a shallow layer of olive oil in a frying pan and fry for 2-3 minutes each …
From olivemagazine.com
From olivemagazine.com
30 POLENTA RECIPES THAT ARE SINFULLY EASY - INSANELY GOOD
Web Jun 2, 2022 The sweet, buttery taste of polenta makes for a perfect base for an array of flavors, from spicy sausages to herby roast chicken. Pair it with veggies, top it with …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HERB-CRUSTED POLENTA ROUNDS – RECIPES NETWORK
Web Jan 25, 2016 Step 1. Oil grill or saute pan on medium-high heat. Step 2. Season polenta with salt and pepper. Arrange polenta rounds in pan. Cook 7 to 10 minutes, turning …
From recipenet.org
From recipenet.org
HERB CRUSTED POLENTA PIZZA BASE TOPPED WITH AVOCADO AND PESTO
Web Jul 7, 2021 Preheat the oven to 200oC. Line a round pizza or baking tray with greaseproof paper. Place a heavy base medium saucepan on medium heat, add the chicken stock …
From mindfood.com
From mindfood.com
HERB-CRUSTED PORK TENDERLOIN WITH CREAMY POLENTA
Web Feb 17, 2020 Herb-Crusted Pork Tenderloin & Roasted Cherry Tomatoes Preheat oven to 400°F. Pat pork tenderloin dry. Drizzle with extra-virgin olive oil, just enough to coat. In a …
From passmesometasty.com
From passmesometasty.com
MEDITERRANEAN POLENTA ROUNDS RECIPE - PILLSBURY.COM
Web Jan 27, 2012 2 tablespoons olive oil ; 1 roll (18 oz) refrigerated basil and garlic polenta, cut into 1/2-inch slices, patted dry with paper towels ; 1/4 cup refrigerated sun-dried tomato …
From pillsbury.com
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love