Crockette Souper Steak Food

CROCKETTE SOUPER STEAK

Crockette Souper Steak image

Make and share this Crockette Souper Steak recipe from Food.com.

Provided by Nana Lee

Categories Lunch/Snacks

Time 8h10m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb steak (any round steak is good)
1 (10 1/2 ounce) can cream of mushroom soup
salt (optional)
pepper

Steps:

Sprinkle salt and pepper over steak.
Put steak in crock pot and pour can of soup over it.
Cook about 8 hours.

Nutrition Facts : Calories 693.6, Fat 52, SaturatedFat 19.1, Cholesterol 154.2, Sodium 1081, Carbohydrate 10, Sugar 2.2, Protein 43.6

DUTCH MEAT CROQUETTES

Dutch Meat Croquettes image

This popular Dutch "fast food" is a great way to use left overs like meat and mashed potatoes. Typically, croquettes are sold by street vendors and snack shops in Holland, but they are very easy to make.

Provided by PanNan

Categories Dutch

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

1 onion, chopped fine
2 tablespoons melted butter (can substitute meat broth)
3 slices bread, soaked in milk or 1 cup left over mashed potatoes
salt
pepper
nutmeg
maggi seasoning or Kitchen Bouquet, to taste
2 tablespoons chopped fresh parsley
1/2 lb of left over finely chopped meat (veal, chicken, beef, pork, etc.) or 1/2 lb ground beef (veal, chicken, beef, pork, etc.)
1 egg white, lightly beaten with a small amount of water
1 -2 cup corn flake crumbs or 1 -2 cup breadcrumbs, for coating
vegetable oil (for frying, about 1/2 inch in the pan or enough for deep fry)

Steps:

Saute onion in butter (or broth) until tender.
Add crumbs (or bread or mashed potatoes) to onion.
Add seasonings, aroma and parsley to mixture.
Add meat.
Add broth or water if too dry.
The mixture should be firm and stick together to form and hold shape.
Form into 8 cylinder, balls, or pattie shaped croquettes.
Coat with bread crumbs, then dip in the egg white, then in the bread crumbs again.
Cook quickly in preheated hot oil until the outside is brown and the croquette is heated/cooked throughout.
Serve hot with french fries and salad.

CROCK POT SWISS STEAK

Crock Pot Swiss Steak image

Make and share this Crock Pot Swiss Steak recipe from Food.com.

Provided by BeckyF

Categories Steak

Time 10h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons oil
2 lbs beef round steak
1/2 cup flour
4 potatoes, peeled and quartered
2 onions, sliced
4 carrots, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce

Steps:

Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
Remove the steak from the skillet and drain.
Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
Place the steak on top of the vegetables and sprinkle with salt and pepper.
Pour the tomatoes and tomato sauce over the meat.
Cover; cook on Low for 10 hours or on High for 6 hours.

Nutrition Facts : Calories 360.9, Fat 7.7, SaturatedFat 1.1, Sodium 652.7, Carbohydrate 67.4, Fiber 9.9, Sugar 12.1, Protein 8.8

C T'S SWISSY STEAKS FOR CROCKETTE

C T's Swissy Steaks for Crockette image

A variation on Swiss steaks. Easy, tasty, inexpensive, and family-friendly! Enjoy with a potato side dish (we like twice-baked, but mashed are great, too), and green beans. Uses a 1.5 qt Crockette. Quantities can be increased for larger Crock Pot.

Provided by LGRM1

Categories Meat

Time 5h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2-2 lbs round steaks, small enough to fit inside Crockette
1 (8 ounce) can tomato sauce
1 (1 1/8 ounce) packet meat marinade (spice mix)
1/2 cup chopped onion (I use frozen)
1/2 cup chopped green pepper (I use frozen)

Steps:

Coat liner of a 1.5 Crockette generously with cooking spray.
Mix all remaining ingredients until blended.
Layer meat and sauce, ending with sauce layer.
Cook for 4-5 hours, until steaks are tender.

Nutrition Facts : Calories 254.9, Fat 6.8, SaturatedFat 2.3, Cholesterol 97, Sodium 389, Carbohydrate 7.1, Fiber 1.4, Sugar 3.7, Protein 39.9

CROCKETTE-VEGETABLE BEEF SOUP

Crockette-Vegetable Beef Soup image

Make and share this Crockette-Vegetable Beef Soup recipe from Food.com.

Provided by Nana Lee

Categories Clear Soup

Time 10h10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb stew meat, cut into 1/2 inch cubes
1 (14 ounce) can tomatoes
1 carrot, sliced
1 small onion, diced
1 stalk celery, sliced
3/4 cup frozen mixed vegetables
salt & pepper
1 beef bouillon cube
water

Steps:

Put all ingredients in Crockette.
Add water to barely cover and stir thoroughly.
Cover and cook 10-16 hours.

Nutrition Facts : Calories 409.4, Fat 23, SaturatedFat 9.1, Cholesterol 76.2, Sodium 457.3, Carbohydrate 26.8, Fiber 7.5, Sugar 8.8, Protein 26.3

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