Creamy Grape Salad Food
CREAMY GRAPE SALAD
ABSOLUTELY FABULOUS!! I first tasted this wonderful dish at a potluck dinner after our homecoming service at church. I was fortunate to find the person who had brought this salad. I never knew grapes could be so delicious with cream cheese! I hope you enjoy it as much as our family does.
Provided by Seasoned Cook
Categories Low Protein
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Remove any stems from grapes and wash. Set aside.
- In a medium size bowl, mix cream cheese, sour cream, sugar and vanilla.
- Fold in grapes and pour into a large serving dish. Spread mixture evenly in serving dish.
- Mix brown sugar with cinnamon and pecans. Sprinkle over top of grape mixture.
- Place in refrigerator to chill.
- Serve and enjoy!
Nutrition Facts : Calories 256.6, Fat 17, SaturatedFat 6.5, Cholesterol 31.2, Sodium 80.5, Carbohydrate 26.1, Fiber 1.4, Sugar 23.5, Protein 2.8
CREAMY GRAPE SALAD
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY GRAPE SALAD RECIPE
Make this Creamy Grape Salad Recipe once and you may never make regular fruit salad again. Slightly tangy and superbly sweet, our Creamy Grape Salad Recipe is perfect for potluck, cookouts or even just to serve as an everyday dinner side.
Provided by My Food and Family
Categories Home
Time 15m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Combine fruit and nuts in large bowl.
- Microwave cream cheese in microwaveable bowl on HIGH 20 to 30 sec. or until softened; whisk until creamy. Add sour cream and sugar; mix well.
- Add cream cheese mixture to fruit mixture; mix lightly.
Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0.5137 g, Sugar 0 g, Protein 1 g
GRAPE SALAD
Provided by Trisha Yearwood
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
- Just before serving, sprinkle with the brown sugar and pecans.
CREAMY GRAPE SALAD RECIPE
Steps:
- Wash and dry grapes, set aside.
- In a big bowl mix cream cheese and sour cream together. Then add sugar, 1/3 cup pecans, and vanilla.
- Gently stir in 1/8 cup brown sugar.
- Add the grapes and stir gently until mixed in well.
- Sprinkle with remaining pecans and brown sugar.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 446 kcal, Carbohydrate 64 g, Protein 5 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 120 mg, Fiber 3 g, Sugar 56 g, ServingSize 1 serving
CREAMY CHILLED GRAPE SALAD
This may easily be doubled to serve crowd, make certain to wash the grapes well with cold water then dry thoroughly using paper towels --- I recommend using my recipe#300387 --- this is VERY good!
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sour cream and vanilla until smooth and well blended.
- Add in white sugar starting with 3 tablespoons and adding in more to taste.
- Add grapes and toss to coat.
- Transfer to a serving bowl.
- Cover and refrigerate until serving.
- Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 204.4, Fat 10.3, SaturatedFat 4.7, Cholesterol 23.1, Sodium 59.9, Carbohydrate 28.5, Fiber 1.4, Sugar 25.1, Protein 2.3
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