Easy Gluten Free Cream Biscuits Food

GLUTEN-FREE BISCUITS

Steps:

• Preheat oven to 425°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.

EASY GLUTEN FREE CREAM BISCUITS

Steps:

• Preheat the oven to 450°F. Line a baking sheet with parchment paper.
• In a small bowl, whisk together the gluten-free flour, baking powder, and salt. Add the cream while stirring with a spoon, just until everything is combined. The dough will be sticky.
• Using a wet 2 tbsp spring-loaded ice cream scoop or two spoons, portion the biscuit dough and set onto the prepared baking sheet. Use a pastry brush to gently brush the biscuit tops with a little of the melted butter.
• Bake for 12 to 18 minutes, until the tops are a golden brown and biscuits are done inside (internal temperature will be about 115°F). Remove from the oven, and let cool about 10 minutes to finish baking before serving.

GLUTEN-FREE SOUR CREAM BISCUITS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
• Whisk flour, baking powder, xanthan gum, and salt together in a mixing bowl. Add sour cream and butter and mix until well combined.
• Spoon evenly into the prepared muffin tin.
• Bake in the preheated oven until golden, 20 to 30 minutes.