BISQUICKIE CINNAMON ROLLS
These are soooo yummy and easy. They start with Bisquick and there is NO YEAST involved! Truly a delicious breakfast treat, dessert or to serve with coffee or tea. Enjoy!
Provided by Karen..
Categories Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Mix baking mix, milk and egg until a soft dough forms.
- Turn dough onto lightly floured surface and knead gently until smooth.
- Pat or roll dough into an 8 x 10 rectangle.
- Combine cinnamon and sugar.
- Spread dough with butter and sprinkle with cinnamon and sugar mixture.
- Roll up tightly, beginning at 10 inch side.
- Pinch edge of dough into roll to seal.
- Place sealed side down on an ungreased cookie sheet.
- Cut at 1 inch intervals ALMOST through to bottom, using scissors or sharp knife.
- Bake about 20 minutes or until light brown.
- Mix powdered sugar and water until spreading consistency; spread over warm roll.
Nutrition Facts : Calories 202, Fat 8, SaturatedFat 3.1, Cholesterol 26.5, Sodium 355.4, Carbohydrate 29.1, Fiber 0.9, Sugar 11.7, Protein 3.5
BETTY'S FAMOUS CINNAMON ROLLS
Absolutely the best cinnamon rolls, ever. So good, you can't NOT make them, let alone, stop eating them. A little hard work but totally worth it in the end. Substitute walnuts or raisins for pecans if you desire. Very good right out of the oven, or right out of the fridge, place a pat of butter on top and microwave for 20 seconds!
Provided by modifiedgirl
Categories Bread Yeast Bread Recipes
Time 3h35m
Yield 18
Number Of Ingredients 18
Steps:
- Mix 1 1/2 cup white sugar, cinnamon, and pecans together in a bowl; set aside to be used as filling later.
- Whisk yeast and warm water together in a separate bowl; sprinkle with 1 teaspoon white sugar. Continue whisking until well incorporated. Set aside until yeast softens and begins to form a creamy foam, 10 to 20 minutes.
- Place warm milk, 2/3 cup white sugar, 2/3 cup melted butter, salt, eggs, and yeast mixture in a stand mixer; mix until all ingredients are incorporated. Add 4 cups flour; mix on medium until completely smooth, about 5 minutes. Transfer dough to a large bowl; knead the remaining 4 cups flour into dough with hands until dough is slightly stiff and sticky, 10 minutes.
- Transfer dough to a large greased bowl; cover bowl with plastic wrap. Let dough rise in a warm place until doubled in size, about 1 1/2 hours.
- Remove plastic wrap from bowl and punch down dough. Set dough aside to rest for 5 minutes.
- Roll dough out onto a well-floured surface, forming a 15x20-inch rectangle. Brush entire rectangle of dough with 1/2 cup melted butter; sprinkle with cinnamon-sugar filling. Tightly roll up dough, starting from a long end and pinch edges together to seal. Cut dough, using dental floss, into 15 to 20 slices.
- Grease a 9x13-inch casserole dish with 1/2 cup melted butter; sprinkle with 1/3 cup white sugar.
- Arrange cinnamon rolls close together in the prepared casserole dish. Allow to rise in a warm place for 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden brown, 25 to 30 minutes.
- Beat confectioners' sugar, 2/3 cup melted butter, vanilla extract, and maple extract together in a bowl until smooth. Drizzle over warm cinnamon rolls.
Nutrition Facts : Calories 735.4 calories, Carbohydrate 101.7 g, Cholesterol 85 mg, Fat 34 g, Fiber 3.5 g, Protein 8.7 g, SaturatedFat 16.3 g, Sodium 443.7 mg, Sugar 56.5 g
GLAZED CINNAMON ROLLS
Who doesn't love waking up to a fresh-from-the-oven cinnamon roll? Surprise your family with a batch of these easy-to-make breakfast treats.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan. In small bowl, mix 2 tablespoons sugar and the cinnamon; set aside.
- In medium bowl, stir Bisquick mix, 2/3 cup milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick mix; gently roll dough in Bisquick mix to coat. Shape into ball; knead 10 times.
- Roll dough into 15x9-inch rectangle; spread with butter. Sprinkle evenly with sugar mixture and raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
- Bake 23 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan.
- In medium bowl, mix powdered sugar and 2 tablespoons milk until smooth. Spread glaze over warm rolls.
Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Roll, Sodium 390 mg
BISQUICK™ CINNAMON ROLLS
These fast and easy Bisquick™ Cinnamon Rolls were one of the first things I learned to bake as a kid and they remain just as delicious today.
Provided by Karlynn Johnston
Categories Baked Goods
Number Of Ingredients 9
Steps:
- In a medium bowl, stir the Bisquick mix, milk, and granulated sugar until a soft dough forms. If the dough is too sticky, slowly and gradually mix in enough Bisquick mix (up to 1/4 cup) until you are able to handle the dough.
- Dust your work surface with extra Bisquick mix.
- Place the dough onto the work surface and roll the dough in the mix to coat in the mixture all over it. Knead the dough 3-4 times to bring it together.
- Using a rolling pin, roll the dough into a 12x9-inch rectangle. Taking a pastry brush, brush the softened butter all over the top of the dough.
- Combine the brown sugar, granulated sugar, and cinnamon together in a small bowl.
- Sprinkle the cinnamon-sugar mixture over the butter evenly. Sprinkle raisins on top if desired.
- Roll the dough up tightly, beginning at the 12-inch side, rolling like a jelly roll. Pinch the edges together to seal.
- Cut the cinnamon buns into 1 inch thick slices, yielding 12 buns.
- Place into the prepared 8x8 pan, doing three rows of four buns.
- Bake in the oven for 15-20 minutes until golden brown - these can be baked up FAST and you don't want to overbake them!
- Cool for 5 minutes.
- Prepare the Cinnamon Roll Frosting and pour over top while they are still warm in the pan.
- Serve while warm.
Nutrition Facts : Calories 199 kcal, Carbohydrate 27 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 372 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
BISQUICK® CINNAMON ROLLS
The easiest recipe for making delicious Bisquick® cinnamon rolls.
Provided by taylortaylor1
Categories Bread Yeast Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
- Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
- Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
- Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
- Place rolls into the prepared circular baking pan so that rolls touch.
- Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
- While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.
Nutrition Facts : Calories 425 calories, Carbohydrate 71.2 g, Cholesterol 33.6 mg, Fat 15.9 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 8.8 g, Sodium 377.2 mg, Sugar 55.2 g
BISQUICK CINNAMON BUNS
The easiest way to make cinnamon buns when you want something sweet in a hurry. As a college student it's a quick way to make something that tastes like home, my boyfriend loves them. I got this recipe from CDKitchen.
Provided by Catty Bear
Categories Breads
Time 35m
Yield 1 dozen
Number Of Ingredients 9
Steps:
- For Rolls: Heat oven to 375°F Grease bottom and sides of rectangular pan, 13x9x2 inches. Stir together 2 tablespoons sugar and the cinnamon; reserve.
- Stir Bisquick, milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick; gently roll in Bisquick to coat.
- Shape into ball; knead 10 times. Roll into rectangle, 15x9 inches; spread with butter. Sprinkle evenly with sugar mixture; sprinkle evenly with raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
- Bake 23 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan. Spread Glaze over warm rolls.
- For Glaze: Stir together powdered sugar and milk until smooth.
More about "bisquick cinnamon rolls food"
BISQUICK CINNAMON ROLLS RECIPE (WITH GLAZE!) - INSANELY …
From insanelygoodrecipes.com
4.5/5 (18)Total Time 45 minsCategory Breakfast, RecipesCalories 200 per serving
- In a large bowl, combine the Bisquick mix, 2/3 milk, and 2 tablespoons sugar until a dough forms. Mix in more Bisquick (up to 1/4 cup) if the dough is too sticky.
- Spread some of the Bisquick mix onto a flat surface. Gently roll the dough onto the coated surface so that it gets thoroughly coated. Shape the dough into a ball and knead 10 times.
BISQUICK CINNAMON ROLLS RECIPE • THE SIMPLE PARENT
From thesimpleparent.com
Reviews 5Category BreakfastServings 8Calories 342 per serving
BISQUICK CINNAMON ROLLS - MASTERCOOK
From mastercook.com
EASY BISQUICK CINNAMON ROLLS RECIPE - BUBBAPIE
From bubbapie.com
CINNAMON ROLLS WITH BISQUICK - RECIPES - FAXO
From faxo.com
10 BEST BISQUICK CINNAMON ROLLS RECIPES | YUMMLY
From yummly.com
BISQUICK GLAZED CINNAMON ROLLS RECIPE | CDKITCHEN.COM
From cdkitchen.com
GLAZED CINNAMON ROLLS - BISQUICK RECIPES
From bisquick.recipes
BISQUICK CINNAMON ROLLS RECIPE {SO EASY!} - TASTES OF LIZZY T
From tastesoflizzyt.com
QUICK BISCUIT CINNAMON ROLLS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
10 BEST BISQUICK ROLLS RECIPES | YUMMLY
From yummly.com
BISQUICK CINNAMON ROLLS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
RECIPE FOR CINNAMON ROLLS - BISQUICK RECIPES
From bisquick.recipes
BISQUICK CINNAMON ROLLS RECIPE | RECIPELION.COM
From recipelion.com
EASY BISQUICK CINNAMON ROLLS
From thebestdessertrecipes.com
9 BISQUICK CINNAMON ROLLS IDEAS | CINNAMON ROLLS, FOOD, BAKED DISHES
From pinterest.ca
BISQUICK CINNAMON ROLLS – ALL NEW FOOD
From allnewfood.com
TWO WAYS TO MAKE CAMPFIRE CINNAMON ROLLS - ADVENTURES OF MEL
From adventuresofmel.com
BISQUICK CINNAMON ROLLS - RECIPE | COOKS.COM
From cooks.com
BISQUICK CINNAMON ROLLS - LIFE WITH JANET
From lifewithjanet.com
SUNDAY MORNING SHORTCUT CINNAMON ROLLS | RECIPELION.COM
From recipelion.com
EASY BISQUICK FROSTED CINNAMON ROLLS!!! - COOL SKY FOOD
From coolskyfood.com
CINNAMON ROLLS BISQUICK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BISQUICK CINNAMON ROLLS - ALL WE COOK
From allwecook.com
BISQUICK CARAMEL ROLLS: THE VINTAGE MAKE-AHEAD BREAKFAST RECIPE
From clickamericana.com
GLAZED BISQUICK CINNAMON ROLL RECIPE (EASY FAMILY FAVORITE!)
From pieladybakes.com
BISQUICK CINNAMON ROLLS - FOODIE LOVERS CLUB
From foodieloversclub.com
10 EASY BISQUICK RECIPES! PANCAKES, CINNAMON ROLLS, HOT POCKETS …
From livingonadime.com
20 EASY BISQUICK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY BISQUICK CINNAMON ROLLS – RECIPE
From cookingspecialhome.com
BISQUICK CINNAMON ROLLS - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
BISQUICK CINNAMON ROLLS | CINNAMON ROLLS EASY, BISQUICK ... - PINTEREST
From pinterest.com
CARBQUIK RECIPE: QUICK CINNAMON ROLLS - FOOD NEWS
From foodnewsnews.com
BISQUICK CINNAMON ROLLS RECIPE - KEY TO MY LIME
From keytomylime.com
EASY BISQUICK FROSTED CINNAMON ROLLS – ALL RECIPES GUIDE
From allrecipesguide.net
PERFECT BISQUICK CINNAMON ROLLS - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
BISQUICK CINNAMON ROLLS | SLOW COOKER LIVING
From slowcookerliving.com
BISQUICK CINNAMON ROLLS RECIPE - RECIPES.NET
From recipes.net
BISQUICK CINNAMON ROLLS RECIPE ~ SO EASY TO MAKE AND NO WAITING …
From pinterest.ca
EASY 7UP CINNAMON ROLLS (NO YEAST) - PLAIN CHICKEN
From plainchicken.com
BISQUICK CINNAMON ROLL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BISQUICK CINNAMON RECIPES - BISQUICK RECIPES
From bisquick-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love