MOZZARELLA, PROSCIUTTO, AND PESTO BUTTER TEA SANDWICHES
These Italian-inspired tea sandwiches are easy-to-assemble and a sure-fire crowd pleaser.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Make the pesto butter: Combine butter, basil, garlic, Parmesan, and pine nuts in the bowl of a food processor fitted with the metal blade; process until blended. Set aside. Lay prosciutto slices flat on a piece of plastic wrap, and cover with another piece of plastic wrap. Place in freezer for 10 minutes.
- Remove prosciutto from freezer; use a 2 1/4-inch round cutter to cut into rounds. Slice mozzarella 1/8 inch thick, and cut into rounds. Cut bread using the same cutter, being sure to remove all the crust.
- Spread a thin layer of pesto butter on two bread rounds. Layer one round with a round each of mozzarella and prosciutto; top with other bread round. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
TOMATO, MOZZARELLA AND PESTO SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5m
Yield 4 sandwiches
Number Of Ingredients 4
Steps:
- Spread some pesto on the cut side of both halves of each ciabatta roll. Lay a thick slice of mozzarella on the bottom halves, followed by a thick slice of tomato. Top with the other ciabatta halves and serve immediately!
MOZZARELLA, PROSCIUTTO, PESTO AND PLUM TOMATO SANDWICHES
Steps:
- Slice baguettes in half and then lengthwise but don't cut all the way through.
- Slather the bottom half of the baguettes with pesto. Top with prosciutto, tomatoes and mozzarella. Drizzle with olive oil and season with salt and pepper. Placing the mozzarella on top will keep the top of bread from getting soggy from tomatoes.
- Wrap sandwiches tightly in parchment and slice in half. Pack away.
- Place walnuts, cheese, garlic, and 1/2 cup olive oil in a blender and puree until smooth. Add basil and parsley, and then with the motor running, gradually add the remaining olive oil until pesto is thick and smooth. Season with salt and pepper, to taste.
MOZZARELLA, PROSCIUTTO, AND PESTO BUTTER TEA SANDWICHES
Categories Bread Sandwich Tea Mozzarella Prosciutto Butter
Yield makes 2 dozen
Number Of Ingredients 8
Steps:
- Make the pesto butter: Combine the butter, basil, garlic, Parmesan, and pine nuts in the bowl of a food processor fitted with the metal blade; process until blended. Set aside. Lay the prosciutto slices flat on a piece of plastic wrap, and cover with another piece. Place in freezer 10 minutes.
- Remove the prosciutto from the freezer; use a 2 1/4-inch round cutter to cut into rounds. Slice the mozzarella 1/8 inch thick, and cut into rounds. Cut the bread using the same cutter, being sure to remove all the crust.
- Spread a thin layer of pesto butter on 2 bread rounds. Layer 1 round with a round each of mozzarella and prosciutto; top with the other bread round. Repeat with the remaining ingredients. Cover with damp paper towels until ready to serve.
CUCUMBER AND PROSCIUTTO TEA SANDWICHES
These dainty tea sandwiches are spread with chive butter and layered with prosciutto and cucumber slices. They make a nice match with our Spiked Berry Half-and-Half.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- In a small bowl, combine butter, chives, and mustard. Spread bread slices with a layer of seasoned butter. Top 8 bread slices with 2 slices each prosciutto and a layer of sliced cucumber. Season with pepper. Sandwich with remaining bread slices, buttered side down. With a sharp knife, cut off crusts, then cut each sandwich in half on the diagonal. Serve immediately or transfer to a platter and refrigerate, covered with plastic wrap, up to 3 hours.
Nutrition Facts : Calories 438 g, Fat 14 g, Protein 16 g
PROSCIUTTO & MOZZARELLA SANDWICH/APPETIZER
Oh so good! I served it as an appetizer on Easter, but the next day, I took the leftover ingredients and put it into a pita.
Provided by Linine17
Categories Lunch/Snacks
Time 30m
Yield 1-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut french bread in half long way, hollow out each half. Put aside.
- Mix together all ingredients except for shredded mozzarella cheese & balsamic vinegar and spoon into french bread.
- Sprinkle shredded mozzarella on top.
- Bake 15 minutes, 350 degree oven.
- Sprinkle balsamic vinegar.
- Cut up into pieces.
- For the Sandwich: Cut large pita in half, fill with ingredients as desired, top with shredded cheese, heat until cheese is melted.
- Sprinkle with balsamic vinegar.
Nutrition Facts : Calories 2079.2, Fat 78.2, SaturatedFat 34.7, Cholesterol 179.2, Sodium 4194.2, Carbohydrate 248.4, Fiber 15.8, Sugar 8.2, Protein 92
MOZZARELLA AND PROSCIUTTO SANDWICHES WITH TAPENADE
This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.
Provided by Nancy Silverton
Categories Sandwich Cheese Olive Pork No-Cook Quick & Easy Back to School Lunch Fall Summer Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Combine first 5 ingredients in mortar; mash with pestle to paste. Add 1 cup olives and mash to coarse paste. Chop remaining 1/4 cup olives and stir into mixture. Mix in 1/4 cup olive oil, chopped basil, and lemon juice. Season tapenade with pepper. (Can be made 2 weeks ahead. Cover and refrigerate.)
- Brush cut sides of ficelle with additional olive oil. Place 1 prosciutto slice on bottom half of each ficelle, then top with mozzarella slices, dividing equally. Spoon tapenade over each. Sprinkle with pepper; drizzle lightly with olive oil. Garnish with basil leaves. Cover with top halves of ficelle.
More about "mozzarella prosciutto and pesto butter tea sandwiches food"
MOZZARELLA WITH PROSCIUTTO AND PESTO - ALESSI FOODS
From alessifoods.com
GRILLED PROSCIUTTO, MOZZARELLA, AND PESTO MAYO SANDWICH
From asimplepantry.com
PROSCIUTTO, MOZZARELLA & PESTO ON CIABATTA :: ITALIAN …
From lemoinefamilykitchen.com
10 BEST PROSCIUTTO SANDWICH RECIPES - YUMMLY
From yummly.com
PROSCIUTTO TEA SANDWICHES - CHATELAINE
From chatelaine.com
PROSCIUTTO & MOZZARELLA SANDWICH RECIPE | LAURA IN THE …
From laurainthekitchen.com
PROSCIUTTO MOZZARELLA AND PESTO-MARINATED TOMATO …
From livinglou.com
MOZZARELLA, PROSCIUTTO AND TAPENADE SANDWICHES
From everybodylovesitalian.com
SALUMI MOZZARELLA SANDWICH - THE LITTLE EPICUREAN
From thelittleepicurean.com
PESTO + MOZZARELLA BREAKFAST SANDWICHES ON BAGUETTE
From wanderingsinmykitchen.com
GRILLED MOZZARELLA, PROSCIUTTO, AND RAMP PESTO SANDWICHES
From honestcooking.com
MOZZARELLA PROSCIUTTO AND PESTO BUTTER TEA SANDWICHES
From wikifoodhub.com
MOZZARELLA, PROSCIUTTO, PESTO AND PLUM TOMATO SANDWICHES
From pinterest.com
PROSCIUTTO CAPRESE SANDWICHES RECIPE - HELLOFRESH
From hellofresh.com
MOZZARELLA AND BUTTER RECIPES (2215) - SUPERCOOK
From supercook.com
MOZZARELLA, TOMATO, & BASIL TEA SANDWICHES - OH, HOW CIVILIZED
From ohhowcivilized.com
MOZZARELLA, PROSCIUTTO, PESTO AND PLUM TOMATO SANDWICHES
From fooddiez.com
MOZZARELLA, PROSCUITTO, AND PESTO BUTTER TEA SANDWICHES RECIPE
From mastercook.com
MOZZARELLA, PROSCIUTTO, PESTO AND PLUM TOMATO SANDWICHES – …
From recipenet.org
MOZZARELLA AND PROSCIUTTO SANDWICHES WITH TAPENADE
From bonappetit.com
10 BEST PROSCIUTTO MOZZARELLA APPETIZERS RECIPES - YUMMLY
From yummly.com
PROSCIUTTO CAPRESE SANDWICHES RECIPE - HELLOFRESH
From hellofresh.com
MOZZARELLA, PROSCIUTTO, AND PESTO BUTTER TEA SANDWICHES RECIPE
From eatyourbooks.com
TEA SANDWICHES WITH PROSCIUTTO FLOWERS RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MOZZARELLA, PROSCIUTTO, AND PESTO BUTTER TEA SANDWICHES
From mealplannerpro.com
MOZZARELLA PROSCIUTTO AND PESTO BUTTER TEA SANDWICHES …
From pinterest.com
PROSCIUTTO AND ROASTED PEPPER SANDWICH WITH PESTO MAYO
From seasonedskilletblog.com
FOOD NETWORK CANADA | BEST EASY RECIPES & COOKING TIPS
From foodnetwork.ca
PROSCIUTTO & PEAR TEA SANDWICHES - TEATIME MAGAZINE
From teatimemagazine.com
PROSCIUTTO MOZZARELLA AND PESTO-MARINATED TOMATO SANDWICH
From pinterest.ca
25 BEST TEA SANDWICH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MOZZARELLA, PROSCIUTTO, PESTO AND PLUM TOMATO SANDWICHES : …
From cookingchanneltv.com
PROSCIUTTO GRILLED CHEESE SANDWICH · CHEF NOT REQUIRED...
From chefnotrequired.com
MOZZARELLA, PROSCIUTTO, PESTO AND PLUM TOMATO SANDWICHES
From cookingchanneltv.com
MOZZARELLA, PROSCIUTTO, AND PESTO BUTTER TEA SANDWICHES | TEA …
From pinterest.co.uk
GRILLED MOZZARELLA SANDWICHES WITH MORTADELLA, PESTO, AND …
From seriouseats.com
PROSCIUTTO ROSE TEA SANDWICHES - OH, HOW CIVILIZED
From ohhowcivilized.com
15 TEA SANDWICHES TO ENJOY WITH A PROPER CUPPA - WIDE OPEN EATS
From wideopeneats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love