Sugar Free Teriyaki Marinade Food
SUGAR FREE TERIYAKI MARINADE
Steps:
- Whisk or shake to dissolve the sugar/Splenda in the soy sauce and vinegar. Add the remaining ingredients and whisk or shake well.
- Marinate meat or vegetables for at least 30 minutes before grilling or baking. The longer you marinate the stronger the flavor and the more tender the meat.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OIL-FREE TERIYAKI MARINADE
Use this marinade for meats, vegetables, tofu, whatever needs that special taste without all the greasiness!
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients together well.
TERIYAKI SAUCE
Provided by Rachael Ray : Food Network
Categories condiment
Time 35m
Yield about 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients except cornstarch in a small pot and bring to low boil, then reduce heat. Whisk together the cornstarch in a few tablespoons water in a small bowl, then add to sauce to thicken to coat spoon. Remove from heat.
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- Bring to a boil over medium heat, and let it reduce by about 1/4 to 1/2 cup, whisking occasionally to prevent it from boiling over onto the stove.
- Sprinkle over the xanthan gum, whisking constantly, and then bring back to a boil. Let the sauce boil until thickened, and then remove from heat.
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