Sugar Free Teriyaki Marinade Food

SUGAR FREE TERIYAKI MARINADE

Sugar Free Teriyaki Marinade image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 6

Ingredients

0.5 cups sugar
0.5 cups soy sauce
1.5 tablespoons red wine vinegar
0.75 teaspoons ground ginger
2 teaspoons oil
1 cloves garlic

Steps:

Whisk or shake to dissolve the sugar/Splenda in the soy sauce and vinegar. Add the remaining ingredients and whisk or shake well.
Marinate meat or vegetables for at least 30 minutes before grilling or baking. The longer you marinate the stronger the flavor and the more tender the meat.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

OIL-FREE TERIYAKI MARINADE

Oil-free Teriyaki Marinade image

Use this marinade for meats, vegetables, tofu, whatever needs that special taste without all the greasiness!

Provided by PalatablePastime

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup soy sauce
1/4 cup sucanat (or brown sugar)
1/4 cup dry sherry
1 -2 teaspoon ground ginger

Steps:

Mix all ingredients together well.

TERIYAKI SAUCE

Teriyaki Sauce image

Provided by Rachael Ray : Food Network

Categories condiment

Time 35m

Yield about 1 cup

Number Of Ingredients 7

Ingredients

About 1/2 cup tamari (gluten-free soy sauce)
About 1/4 cup water
3 tablespoons light brown sugar
2 tablespoons mirin
1 inch ginger root, grated
2 cloves garlic, grated
1/2 tablespoon cornstarch

Steps:

Combine all ingredients except cornstarch in a small pot and bring to low boil, then reduce heat. Whisk together the cornstarch in a few tablespoons water in a small bowl, then add to sauce to thicken to coat spoon. Remove from heat.

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Bring to a boil over medium heat, and let it reduce by about 1/4 to 1/2 cup, whisking occasionally to prevent it from boiling over onto the stove.
Sprinkle over the xanthan gum, whisking constantly, and then bring back to a boil. Let the sauce boil until thickened, and then remove from heat.

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