Ww Hawaiian Turkey Loaf Weight Watchers 6 Points Per Serving Food
WW HAWAIIAN TURKEY LOAF (WEIGHT WATCHERS 6 POINTS PER SERVING)
We found this recipe in a low fat cook book and were skeptical, but my fiance and I are believers now. This is tangy, sweet, hearty, and healthy.
Provided by hollygollygee
Categories Poultry
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- In a blender or food chopper, combine the juice, soy sauce, onions, peppers, and ginger. Process until it is a fine puree.
- Pour puree into a medium bowl and add turkey, bread crumbs, and egg.
- Blend everything well with your hands, and pat it into a loaf pan that has been coated with non-stick spray.
- Bake for about 45 minutes (I like to use a meat thermometer to be sure). It should be brown on top with no trace of pink in the center.
- Let the loaf stand for 5 to 10 minutes before you slice it.
- This loaf is good hot or cold.
- For the sauce (prepare while the loaf is baking).
- In a microwave safe bowl, combine pineapple with juice, sugar, vinegar, onions, peppers, ginger, and pepper flakes.
- Microwave on high for 3-5 minutes.
- Stir in the raisins and microwave for another minute or two.
- Let the chutney stand at least 5 minutes before serving. It is tasty warm or cold and keeps for a couple of weeks in the fridge.
- Serve chutney along side or on top of the finished turkey loaf.
Nutrition Facts : Calories 268.2, Fat 8.7, SaturatedFat 2.4, Cholesterol 102.4, Sodium 1039.6, Carbohydrate 26.8, Fiber 1.7, Sugar 14.6, Protein 20.5
WEIGHT WATCHERS BARBECUE TURKEY MEATLOAF RECIPE - (4.2/5)
Provided by á-11084
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Line a baking pan or cookie sheet with foil. In a large bowl, combine the turkey, bread crumbs, onions, ½ cup barbecue sauce, Worcestershire sauce, egg whites, salt and pepper and mix well until thoroughly combined. Place meatloaf mixture in the center of the baking pan and shape into a 12 x 4 inch loaf by hand. Spread the remaining ½ cup barbecue sauce evenly over the top of the loaf. Add more if desired. Bake 1 hour and let stand for 5 minutes before slicing.
HAWAIIAN LOAF
Make and share this Hawaiian Loaf recipe from Food.com.
Provided by carolinafan
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Cream margarine; gradually add sugar, beating until light and fluffy.
- Add eggs, beating well; stir in banana.
- Combine flour, baking powder, soda and salt; add to creamed mixture, mixing just until smooth.
- Fold in pineapple and coconut.
- Spoon into 2 greased and floured 9x5x3 inch loafpans.
- Bake at 350 degrees for 1 hour or until bread tests done.
Nutrition Facts : Calories 3016.2, Fat 115.5, SaturatedFat 29.9, Cholesterol 423, Sodium 3170.8, Carbohydrate 462.3, Fiber 12, Sugar 257.7, Protein 42.4
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