Paula Deens Butterscotch Fruit Dip Food

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FRUIT TRAY WITH FRUIT DIP



Fruit Tray with Fruit Dip image

This easy fruit tray with fruit dip recipe from Paula Deen is a healthy dessert perfect for entertaining. Ingredients include grapes, pineapple, strawberries and cream cheese. Prep time is about 15 minutes and cooking time is about 15 minutes.

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 16

2 whole pineapples
2 large clusters green grapes
several clusters champagne grapes
6 peeled and sliced into wheels oranges
1 cut into cubes or balled cantaloupe
1 cut into cubes or balled honeydew melon
24 long stemmed strawberries
6 to 8 peeled and sliced kiwis
2 cups blueberries
to line silver tray red leaf fettuce
1 (8 oz) package cream cheese
1 cup powdered sugar
1 cup whipping cream
1/4 cup granulated sugar
1 zested and juiced lemon
pineapple juice

Steps:

  • Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.

BUTTERSCOTCH FRUIT DIP



Butterscotch Fruit Dip image

If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. -Jeaune Hadl Van Meter, Lexington, Kentucky

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 50m

Yield about 3 cups.

Number Of Ingredients 5

2 packages (10 to 11 ounces each) butterscotch chips
2/3 cup evaporated milk
2/3 cup chopped pecans
1 tablespoon rum extract
Apple and pear wedges

Steps:

  • In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.

Nutrition Facts : Calories 197 calories, Fat 13g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

BUTTERSCOTCH FRUIT DIP



Butterscotch Fruit Dip image

This is a recipe I tasted at a Pampered Chef party. I thought it was much better than the typical marshmallow cream fruit dips.

Provided by Chris from Kansas

Categories     Fruit

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/4 cup butterscotch sundae sauce
1 tablespoon brown sugar, packed
1 teaspoon vanilla extract
fresh fruit

Steps:

  • Combine all dip ingredients with an electric mixer until smooth.
  • Chill.
  • Serve with fresh fruit.

Nutrition Facts : Calories 849.8, Fat 63.3, SaturatedFat 39.9, Cholesterol 200.2, Sodium 770.6, Carbohydrate 59.2, Fiber 0.6, Sugar 11.4, Protein 14.7

PAULA DEEN'S BUTTERSCOTCH FRUIT DIP



Paula Deen's Butterscotch Fruit Dip image

Make and share this Paula Deen's Butterscotch Fruit Dip recipe from Food.com.

Provided by Punky Julster

Categories     Dessert

Time 10m

Yield 4 cups

Number Of Ingredients 6

2 (14 ounce) cans sweetened condensed milk
2 (12 ounce) bags butterscotch chips
2 tablespoons unsalted butter
2 tablespoons white vinegar
1 tablespoon ground cinnamon
1 tablespoon vanilla flavoring

Steps:

  • Combine all the ingredients in a small saucepan over medium heat.
  • Once melted, transfer to a bowl and serve with fresh fruit.

Nutrition Facts : Calories 1618.5, Fat 72.5, SaturatedFat 55.5, Cholesterol 82.7, Sodium 405.2, Carbohydrate 223.6, Fiber 0.9, Sugar 222.2, Protein 19.6

NO COOL WHIP FRUIT DIP



No Cool Whip Fruit Dip image

Again a dish that is great because it doesn't add cool whip - which I am trying to get away from - but is still tasty Source; Paula Dean

Provided by Ceezie

Categories     Low Protein

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese
1 cup powdered sugar
1 cup whipping cream
1/4 cup sugar
1 lemon, zested and juiced
pineapple juice

Steps:

  • Soften cream cheese then whip with the powered sugar. Then whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese whipped cream lemon juice and zest; continue to beat adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.

Nutrition Facts : Calories 568.8, Fat 41.5, SaturatedFat 24.7, Cholesterol 144, Sodium 205.9, Carbohydrate 47.8, Fiber 0.4, Sugar 44.1, Protein 4.8

FRENCH CREAM FRUIT DIP BY PAULA DEEN



French Cream Fruit Dip by Paula Deen image

Oh my, this is delightful! I had this at a cocktail party last night. The hostess served it with whole strawberries but any mix of fruits will do beautifully. If you have a vanilla bean lying around, remove the seeds and add it to the dip. Cook time is chilling time. Make ahead and enjoy.

Provided by Chicagoland Chef du

Categories     Fruit

Time 1h30m

Yield 3 cups

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened at room temperature
1 cup powdered sugar
1 cup whipping cream
1/4 cup granulated sugar
1 lemon, zested and juiced
1/2 cup pineapple juice, no amount was given just use enough to thin to desired consistency
1 vanilla bean, seeds (optional)

Steps:

  • Soften cream cheese and then whip with powdered sugar.
  • Whip cream and sugar together until it forms soft peaks.
  • Combine beaten cream cheese, whipped cream, lemon juice and zest.
  • Continue to beat, SLOWLY add just enough pineapple juice to achieve desired consistency. I prefer it to be the consistency of a thick Greek yogurt.
  • Chill until party time!
  • Serve with fresh fruit tray or fruit salad.

Nutrition Facts : Calories 780.5, Fat 55.4, SaturatedFat 32.9, Cholesterol 192, Sodium 275.4, Carbohydrate 69, Fiber 0.6, Sugar 62.9, Protein 6.5

BUTTERSCOTCH FRUIT DIP



Butterscotch Fruit Dip image

A different fruit dip...serve with apple and pear wedges. Best of all it is made in the crock pot and can be kept warm there for guests to enjoy. Comes from Quick Cooking magazine.

Provided by DogAndCatDoc

Categories     Sauces

Time 52m

Yield 3 cups

Number Of Ingredients 4

2 (10 ounce) packages butterscotch chips
2/3 cup evaporated milk
2/3 cup pecans, chopped
1 tablespoon rum extract

Steps:

  • In a mini slow cooker, combine butterscotch chips and milk.
  • Cover and cook on low for 45-50 minutes or until chips are softened, stir until smooth.
  • Stir in pecans and rum extract.
  • Serve warm with fruit to dip in it, such as apple and pear wedges.

Nutrition Facts : Calories 1273.7, Fat 76.6, SaturatedFat 49.6, Cholesterol 16.2, Sodium 228, Carbohydrate 136.3, Fiber 2.3, Sugar 128.3, Protein 10.2

DAIRY FRUIT DIP



Dairy Fruit Dip image

Make and share this Dairy Fruit Dip recipe from Food.com.

Provided by MizzNezz

Categories     Kid Friendly

Time 5m

Yield 2 cups

Number Of Ingredients 6

8 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup sugar
1/4 cup brown sugar
1 tablespoon maple syrup
1/2 teaspoon vanilla

Steps:

  • Mix all ingredients.
  • Beat until smooth.
  • Chill.

Nutrition Facts : Calories 748.4, Fat 51.6, SaturatedFat 32.4, Cholesterol 150, Sodium 377.9, Carbohydrate 64.1, Sugar 57.8, Protein 10.4

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