How To Substitute Orange Extract For Orange Peel Recipe 45 Food
SIMPLE CANDIED ORANGE PEEL
It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels
Provided by Damon Lee Fowler
Categories Dessert Christmas Quick & Easy Orange Christmas Eve Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Cut peel on each orange into 4 vertical segments. Remove each segment (including white pith) in 1 piece. Cut into 1/4-inch-wide strips. Cook in large pot of boiling water 15 minutes; drain, rinse, and drain again.
- Bring 3 cups sugar and 3 cups water to boil in medium saucepan over medium heat, stirring to dissolve sugar. Add peel. Return to boil. Reduce heat; simmer until peel is very soft, about 45 minutes. Drain.
- Toss peel and 1 cup sugar on rimmed baking sheet, separating strips. Lift peel from sugar; transfer to sheet of foil. Let stand until coating is dry, 1 to 2 days. DO AHEAD: Wrap and freeze up to 2 months.
ORANGE EXTRACT - FOR YOUR HOMEMADE BAKING GIFT BASKETS!
From ehow.com -- Homemade orange extract using peel from navel oranges, vodka, water, and about a week to steep! Substitute lemons or limes for a different flavor -- Place in small bottles for gift giving! If you make this, try it in Recipe #340850, or include a copy of the recipe with the gift bottle of extract --
Provided by KerfuffleUponWincle
Categories Dessert
Time P7DT5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- After thoroughly washing a large navel orange with soap to remove all pesticides, dirt, and germs, carefully remove the peel without disturbing the white pith! Chop peel finely in food processor ~ Place chopped peel into a sterile jar and top with boiling water and vodka.
- Cool to room temperature and store covered in the cupboard for 3-7 days before using as orange flavoring.
- After a week, strain into small sterile bottles. For gift giving, tie each bottle with ribbon and a tag marked "orange extract".
Nutrition Facts : Calories 434, Fat 0.3, Sodium 5.7, Carbohydrate 23.4, Fiber 4.1, Sugar 15.9, Protein 1.7
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