How To Substitute Orange Extract For Orange Peel Recipe 45 Food

SIMPLE CANDIED ORANGE PEEL

Simple Candied Orange Peel image

It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels

Provided by Damon Lee Fowler

Categories Dessert Christmas Quick & Easy Orange Christmas Eve Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 2 cups

Number Of Ingredients 3

Ingredients

2 large oranges, 1/4 inch of top and bottom cut off
4 cups sugar, divided
3 cups water

Steps:

Cut peel on each orange into 4 vertical segments. Remove each segment (including white pith) in 1 piece. Cut into 1/4-inch-wide strips. Cook in large pot of boiling water 15 minutes; drain, rinse, and drain again.
Bring 3 cups sugar and 3 cups water to boil in medium saucepan over medium heat, stirring to dissolve sugar. Add peel. Return to boil. Reduce heat; simmer until peel is very soft, about 45 minutes. Drain.
Toss peel and 1 cup sugar on rimmed baking sheet, separating strips. Lift peel from sugar; transfer to sheet of foil. Let stand until coating is dry, 1 to 2 days. DO AHEAD: Wrap and freeze up to 2 months.

ORANGE EXTRACT - FOR YOUR HOMEMADE BAKING GIFT BASKETS!

Orange Extract - for Your Homemade Baking Gift Baskets! image

From ehow.com -- Homemade orange extract using peel from navel oranges, vodka, water, and about a week to steep! Substitute lemons or limes for a different flavor -- Place in small bottles for gift giving! If you make this, try it in Recipe #340850, or include a copy of the recipe with the gift bottle of extract --

Provided by KerfuffleUponWincle

Categories Dessert

Time P7DT5m

Yield 3/4 cup

Number Of Ingredients 3

Ingredients

1 large clean navel orange (peeled, no white pith!)
1/4 cup boiling water
1/2 cup vodka

Steps:

After thoroughly washing a large navel orange with soap to remove all pesticides, dirt, and germs, carefully remove the peel without disturbing the white pith! Chop peel finely in food processor ~ Place chopped peel into a sterile jar and top with boiling water and vodka.
Cool to room temperature and store covered in the cupboard for 3-7 days before using as orange flavoring.
After a week, strain into small sterile bottles. For gift giving, tie each bottle with ribbon and a tag marked "orange extract".

Nutrition Facts : Calories 434, Fat 0.3, Sodium 5.7, Carbohydrate 23.4, Fiber 4.1, Sugar 15.9, Protein 1.7

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