The Best Kahlua And Coffee Fudge Food

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KAHLUA FUDGE



Kahlua Fudge image

This five-ingredient recipe makes serving up treats easy and scrumptious. -Laura Hanks, Harleysville, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2-1/2 pounds.

Number Of Ingredients 5

1 teaspoon plus 2 tablespoons butter, divided
24 ounces Baker's white baking chocolate, coarsely chopped
1 cup sweetened condensed milk
1/2 cup chopped pecans, toasted
1/3 cup Kahlua (coffee liqueur)

Steps:

  • Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, cook and stir white chocolate over low heat until melted. Add milk and remaining butter; stir until blended. Remove from heat; stir in pecans and Kahlua., Spread into prepared pan. Refrigerate, covered, 2 hours or until firm. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 65 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 14mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

KAHLUA FUDGE



Kahlua Fudge image

Make and share this Kahlua Fudge recipe from Food.com.

Provided by Kim19068

Categories     Candy

Time 4h15m

Yield 2 pounds

Number Of Ingredients 10

1 1/3 cups sugar
7 ounces marshmallow creme
2/3 cup evaporated milk
1/4 cup butter
1/4 cup Kahlua
1/4 teaspoon salt
2 cups semisweet chocolate pieces
1 cup milk chocolate pieces
2/3 cup chopped nuts
1 teaspoon vanilla

Steps:

  • Line 8-inch square baking pan with foil.
  • In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt.
  • Bring to a rapid boil, stirring constantly for 5 minutes.
  • Remove from heat; add all chocolate.
  • Stir until melted.
  • Add nuts and vanilla.
  • Turn into prepared pan.
  • Refrigerate until firm.
  • To serve, cut in squares.
  • Make about 2-3/4 pounds.

Nutrition Facts : Calories 3170.2, Fat 136.9, SaturatedFat 72.2, Cholesterol 111.5, Sodium 1049.2, Carbohydrate 450.5, Fiber 22.1, Sugar 362.8, Protein 31.2

THE BEST KAHLUA AND COFFEE FUDGE!



The Best Kahlua and Coffee Fudge! image

This is an amazing recipe for the most wonderful Kahlua and coffee fudge that you will ever taste! My favorite Kahlua fudge, by far! And nothing could be simpler. Enjoy with a cup of coffee and you will be in heaven. Perfect for holiday cookie trays or gift giving. From Taste of Home "Best of Christmas".

Provided by BecR2400

Categories     Candy

Time 2h15m

Yield 10-12 serving(s)

Number Of Ingredients 7

butter
1 (14 ounce) can sweetened condensed milk
1/4 cup Kahlua
2 1/2 tablespoons instant coffee granules
1 (12 ounce) package semisweet chocolate morsels
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

  • Line a 8 or 9-inch square baking dish with aluminum foil, overlapping the sides slightly for easy removal; butter the foil on the insides, set aside.
  • In a large, heavy saucepan, combine condensed milk, Kahlua, and coffee granules.
  • Bring to a simmer over medium heat; simmer for 2 minutes, stirring constantly until mixture thickens slightly.
  • Remove from heat. Stir in the chocolate morsels, stirring until melted and smooth. Add the pecans and vanilla, stirring well to combine.
  • Spread evenly into aluminum lined pan.
  • Refrigerate for 2 hours or more.
  • Lift foil onto cutting board, peel fudge from foil and cut into uniform squares to serve.

Nutrition Facts : Calories 403.5, Fat 20.2, SaturatedFat 8.2, Cholesterol 14.5, Sodium 52, Carbohydrate 49.1, Fiber 3.3, Sugar 43.3, Protein 5.7

MEXICAN COFFEE FUDGE



Mexican Coffee Fudge image

Make and share this Mexican Coffee Fudge recipe from Food.com.

Provided by Annacia

Categories     Candy

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

2 1/2 teaspoons instant espresso powder
1/2 teaspoon ground cinnamon (or more if you like)
1 cup whole milk
3 cups granulated sugar
1/2 cup unsalted butter, cubed
4 ounces unsweetened chocolate, finely chopped

Steps:

  • Butter an 8" square baking dish and set aside.
  • Dissolve the instant espresso powder and cinnamon in 3 teaspoons of hot water. Stir until a paste forms, and set aside.
  • In a saucepan, heat milk, sugar, butter and chocolate over a medium heat until it reaches a boil. Do not stir or scrape down sides.
  • Lower heat, add a candy thermometer and heat (without stirring) until mixture reaches softball stage (238°F).
  • Remove from heat; allow to cool to 110°F, then with a rubber spatula scrape in espresso mixture. In an electric mixer, using paddle attachment, beat mixture until it loses its gloss and thickens.
  • Spread fudge evenly into prepared 8" square pan. Let cool for 20 minutes, then cut into 12 pieces.

Nutrition Facts : Calories 321.8, Fat 13.3, SaturatedFat 8.3, Cholesterol 22.4, Sodium 12.6, Carbohydrate 54, Fiber 1.6, Sugar 51, Protein 2

COFFEE SHOP FUDGE



Coffee Shop Fudge image

An easy fudge recipe given to me by my husband's grandmother. It is made in the microwave. Cook time includes chilling time. ZWT 3: U.S. (fudge invented there, sweetened condensed milk, pecans)

Provided by lucid501

Categories     Candy

Time 2h10m

Yield 2 pounds, 32 serving(s)

Number Of Ingredients 7

1 cup chopped pecans
18 ounces semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons strong brewed coffee (room temperature)
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Line an 8" square pan with foil. Butter the foil and set aside.
  • Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 4 minutes, stirring every minute; set aside.
  • In a 2 quart microwave safe bowl, combine chocolate chips, milk, coffee, cinnamon, and salt.
  • Microwave, uncovered, on high for 1 1/2 minutes, and stir until smooth.
  • Stir in vanilla and pecans.
  • Immediately spread into the prepared pan.
  • Cover and refrigerate until firm, about 2 hours.
  • Remove from pan; cut into 1" squares.
  • Cover and store at room temperature.

Nutrition Facts : Calories 140.3, Fat 8.3, SaturatedFat 3.7, Cholesterol 4.2, Sodium 26.6, Carbohydrate 17.4, Fiber 1.3, Sugar 15.6, Protein 2

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