Cinnamon Sugar Honey Bun Cake Food

MICHELLE'S HONEYBUN CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
• In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable oil, and water to make a smooth batter. In a separate bowl, stir together the brown sugar with cinnamon. Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter. Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
• Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
• Stir the confectioners' sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing. Pour the icing over the cake while it's still hot; allow to cool before serving.

HONEY BUN CAKE FROM SCRATCH

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Grease a fluted tube pan (such as Bundt®) with 2 tablespoons butter. Add 1/4 cup sugar; shake pan gently until sides are evenly coated with sugar.
• Combine remaining 2/3 cup butter and 1 3/4 cup sugar in a large bowl; beat with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
• Mix flour, baking powder, and salt together in a bowl. Beat flour mixture into the butter mixture alternately with sour cream, beginning and ending with flour mixture and beating batter well after each addition.
• Mix brown sugar and cinnamon together in a small bowl.
• Pour 1/3 of the batter into the prepared pan. Sprinkle 1/2 of the brown sugar-cinnamon mixture over the batter. Repeat once more. Pour remaining batter on top. Swirl batter with a butter knife.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 5 minutes; invert onto a wire rack to cool completely.

CINNAMON HONEYBUN CAKE

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.
• In a bowl, whisk together the cake mix, buttermilk, eggs, baking soda, and vegetable oil until thoroughly combined. In a separate bowl, stir the brown sugar and cinnamon together. Pour batter into the prepared cake pan, and spoon the cinnamon sugar onto the batter in several places. Using the spoon, gently swirl the cinnamon sugar into the cake batter, leaving streaks and ribbons of sugar mixture (do not overmix).
• Bake cake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 35 minutes. Remove cake from oven, and punch holes all over the cake with a table knife.
• Whisk milk, vanilla extract, and confectioners' sugar together in a bowl to form a smooth, runny icing; pour the icing all over the cake, allowing it to soak into the holes. Allow cake to cool before serving.

DELICIOUS AND MOIST HONEY BUN CAKE CINNAMON FLOP

Steps:

• Mix the toppings first. That's brown sugar, pecans, and cinnamon. Sit aside.
• For the cake, combine cake mix, pudding, eggs, oil, water and sour cream. Mix well.
• Grease 9x13" dish.
• Spread half the cake batter into pan. Sprinkle half the toppings on top. Take a butter knife and make a few gentle swirls into the cake. Don't mix too much or it will blend.
• Layer the remaining cake mix on top.
• Follow with remaining topping.
• Bake at 350 for 30-40 minutes.
• While baking, prepare glaze. Mix conf sugar and milk well.
• Pour glaze over cake while hot.
• Allow to cool partially. I love it most when it's warm.

CINNAMON-SUGAR HONEY BUN CAKE

Steps:

• Preheat oven to 275 degrees.
• Mix cake ingredients together.
• Pour half of batter into a 13- by 9- by 2-inch cake pan (A glass pan is best,if possible).
• Sprinkle half of the cinnamon mixture over the cake.
• Add remaining batter and top with last of cinnamon mix.
• Bake 50 to 60 minutes.
• While cake is baking, make the frosting by combining ingredients listed above.
• When cake is ready, remove from oven and pour frosting ingredients over hot cake Allow cake to cool before cutting.