SIMPLE, PERFECT CHILI
Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
- After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
ONE-HOUR TEXAS CHILI
One-Hour Texas Chili can be used for Frito pie. You top either a small open bag of Fritos, or a pile of Fritos on a plate, with this beef chili, grated Cheddar cheese and chopped onions. When served on a plate, some people call it a Straw Hat.
Provided by Alex Witchel
Categories dinner, weekday, soups and stews, main course
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a large heavy skillet, heat the dried ancho and chipotle chiles on medium-high heat about a minute on each side. Turn off the heat, cover the chiles with water and soak them until rehydrated, about 30 minutes.
- Meanwhile, in a Dutch oven or other large pot over medium heat, heat 1 tablespoon vegetable oil or bacon fat. Add the onions and sauté until they start to brown, about 10 minutes. Add the garlic and cook for 30 more seconds. Transfer to a blender.
- Form the ground beef into balls the size of marbles. Return the Dutch oven to medium heat, add 1 tablespoon vegetable oil or bacon fat and, when it is hot, add the meatballs. Stir occasionally until lightly browned, about 10 minutes, then remove from the heat.
- Drain the chiles well, and remove and discard stems and seeds. Add the chiles to the blender. Add the canned chipotles, if using, pequin chiles or cayenne, cumin, oregano, cloves, cinnamon and 1 cup water. Blend until smooth. Add to the Dutch oven with the browned meatballs along with 4 cups water. Bring to a boil, then reduce heat to low and simmer uncovered for 45 minutes, stirring occasionally.
- Adjust salt and pepper to taste. If the chili looks too thin, slowly stir in the masa harina. Add the lime juice, and simmer for 15 minutes more. Serve topped with grated cheese, diced onions, pickled jalapeños and sour cream. Or serve as Frito pie: For each serving, mound 1 cup Fritos in a bowl and top with 1 cup chili, ¼ cup grated cheese, 1 tablespoon diced onions, sliced jalapeños and sour cream.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 7 grams, Carbohydrate 12 grams, Fat 10 grams, Fiber 4 grams, Protein 27 grams, SaturatedFat 3 grams, Sodium 406 milligrams, Sugar 2 grams, TransFat 0 grams
30-MINUTE CHILI
This easy chili recipe makes eight one-cup servings; if you reserve half, you'll also have enough for four servings of our Cheesy Hash-Brown Bake, a stick-to-your-ribs meal for later in the week.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 13
Steps:
- In a Dutch oven or large (5-quart) heavy pot, heat oil over medium-high. Add onions and garlic. Season with salt and pepper, and cook, stirring occasionally, until softened, 3 to 5 minutes.
- Add tomato paste, chili powder, chipotles, and cinnamon. Cook, stirring, until mixture has begun to brown, 2 to 3 minutes. Add beef, and cook, breaking it up with a spoon until no longer pink, about 5 minutes.
- Add tomatoes with their juice, beer, and beans. Bring to a boil, and reduce to a rapid simmer. Cook over medium heat until chili has thickened slightly and beans are tender, about 5 minutes. Sprinkle with cheese, if desired.
EASY CHILI I
If you like spicy and hot you will love this. It will make you say 'yum yum'!
Provided by Danielle Spivey
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
- Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 26.7 g, Cholesterol 64.6 mg, Fat 21.4 g, Fiber 7.4 g, Protein 19.5 g, SaturatedFat 8.3 g, Sodium 1105.7 mg, Sugar 10.2 g
CHILI FOR A CROWD
This chili for a crowd was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man." I added some zesty ingredients to come up with the final version. Hot food is something that my husband's family isn't accustomed to, so I adjust the spices for them. In fact, with a few simple alterations to the "heat" index, I can serve this chili to anyone. -Lisa Humphreys, Wasilla, Alaska
Provided by Taste of Home
Time 1h25m
Yield 24 servings (6 quarts).
Number Of Ingredients 17
Steps:
- In an 8-qt. kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. , Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
Nutrition Facts : Calories 207 calories, Fat 11g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 422mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 15g protein.
SIMPLE CHILI
This comes from a Betty Crocker cookbook of One Dish Meals and it is so yummy! Its easy to make too, most of the time is for simmering. This is really mild, but could be a great starting point for a spicier chili. ZWT 3: U.S. (chili) and Mexican/tex-mex/S.W. (variation)
Provided by lucid501
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook beef, onion and garlic in 3 qt saucepan until beef is brown.
- Stir in remaining ingredients except beans.
- Heat to boiling, reduce heat to low.
- Cover and simmer 1 hour, stirring occasionally.
- Stir in beans.
- Heat to boiling, reduce heat to low.
- Simmer uncovered about 10 minutes, stirring occasionally, until desired thickness.
- To freeze for OAMC: Let chili cool to room temperature and then place into quart-size freezer bag. Remove air and freeze flat on a cookie sheet. Once frozen, can be stored in freezer standing up or stacked horizontally.
- To serve, thaw in fridge overnight and then transfer to a pot and reheat over medium low heat until heated through.
Nutrition Facts : Calories 293.4, Fat 7, SaturatedFat 2.8, Cholesterol 70.3, Sodium 873.8, Carbohydrate 25.9, Fiber 8.8, Sugar 8.1, Protein 32.1
ONE-HOUR CHILI
Rich and hearty, but with lots of veggies that have been slow-cooked so that they seem to melt into the other ingredients. Don't scoff at the Tomato Soup in the recipe - it adds wonderful body and a bit of sweetness to balance the spice. If you like it hotter, kick it up with additional hot sauce. Bammmm!
Provided by CookinDiva
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in deep pot, add all vegetables and allow to saute slowly for 10-15 minutes, insuring that the vegetables are very soft.
- When vegetables are soft, add ground chuck right into the pot with the vegetables; brown and stir to break up. Cook until all pink is gone. Drain any excess fat.
- Add minced garlic, stir and cook another 1-2 minutes.
- Add all remaining ingredients. Clean out cans with a little water and add that too. Allow to simmer 30 minutes.
- Serve with chopped onion, cilantro, shredded cheese and sour cream.
Nutrition Facts : Calories 302, Fat 10.4, SaturatedFat 3.1, Cholesterol 56.8, Sodium 606.2, Carbohydrate 26.8, Fiber 5.5, Sugar 1.8, Protein 22.8
More about "one hour chili food"
THE BEST EASY CHILI RECIPE THAT’S READY IN AN HOUR
From mommyknowswhatsbest.com
5/5 (3)Total Time 1 hr 15 minsCategory Main CourseCalories 490 per serving
EASY 1 HOUR BEEF CHILI RECIPE - HEYTHEREJAE
From heytherejae.com
Cuisine American, Tex MexCategory Main Course, SoupServings 10
- Heat the oil in a heavy-bottomed pot and brown the ground beef. Set aside and drain while moving on to the next step.
- Add the meat to the pan. Stir in the chile powder, cumin, oregano, 1 tbsp. coarse salt, 1 1/2 tsp. pepper and the cayenne. Cook on low for about 5 minutes.
ONE-HOUR, CROWD-FEEDING CHILI - BLUE ZONES
From bluezones.com
3.6/5 (220)
BEA'S 1 HOUR CHILI RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (4)Calories 382 per servingServings 6
HALFTIME CHILI RECIPE | BON APPéTIT
From bonappetit.com
THE BEST CHILI RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
5-INGREDIENT CHILI - GIMME SOME OVEN
From gimmesomeoven.com
HOW TO MAKE CHILI - CANADIAN FOOD FOCUS
From canadianfoodfocus.org
10 QUICK AND EASY CHILI RECIPES READY IN 30 MINUTES OR LESS
From allrecipes.com
KHICHDI: A HUMBLE ONE-POT RICE AND LENTIL DISH THAT IS …
From cbc.ca
HAPPY HOUR RESTAURANT DRINK SPECIALS & FOOD DEALS | CHILI'S
From chilis.com
QUICK AND EASY CHILI RECIPE - EATING ON A DIME
From eatingonadime.com
BEST EVER CHILI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY GROUND BEEF CHILI RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUICK CHILI RECIPE (23 MINUTES!) – A COUPLE COOKS
From acouplecooks.com
RECIPES FOR ONE PERSON CHILI RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HOW TO MAKE SHORT RIB CHILI - FOOD & WINE
From foodandwine.com
SECRET INGREDIENT 45-MINUTE CHILI RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
ROBIN'S HEALTHY TAKE: CHILI, THREE WAYS - FOOD NETWORK
From foodnetwork.com
ONE-HOUR TEXAS CHILI — RECIPE - THE NEW YORK TIMES
From nytimes.com
OUR FAVORITE HOMEMADE CHILI (SO EASY!) - INSPIRED TASTE
From inspiredtaste.net
QUICK CHILI - 1 HOUR - RECIPE - COOKS.COM
From cooks.com
SHORT RIB CHILI - FOOD & WINE
From foodandwine.com
SUPER-FAST CHILI RECIPE (UNDER 60 MINUTES) | CHATELAINE
From chatelaine.com
NUMBER ONE CHILI (SUPER EASY CHILI RECIPE) | KITCHEN FRAU
From kitchenfrau.com
QUICK AND EASY GROUND BEEF CHILI RECIPE - THE SPRUCE EATS
From thespruceeats.com
OVER THE TOP CHILI (SMOKED CHILI) - COOK WHAT YOU LOVE
From cookwhatyoulove.com
TURKEY CHILI RECIPE | EASY AND UNDER ONE HOUR - BYALANAROBIN
From byalanarobin.com
ONE-POT CHILI MAC TO MAKE LIFE A LITTLE EASIER - GOOD. FOOD. STORIES.
From goodfoodstories.com
CLASSIC NO FUSS CHILI - THE STAY AT HOME CHEF
From thestayathomechef.com
20 MINUTE CHILI - SIMPLY GLORIA
From simplygloria.com
ASMR CHILI CHEESE FRIES EATING SOUNDS (NO TALKING) 1 HOUR …
From youtube.com
EASY WEEKNIGHT CHILI ⋆ REAL HOUSEMOMS
From realhousemoms.com
WORLD'S GREATEST CHILI RECIPE - SO EASY!! - YOUTUBE
From youtube.com
THE BEST CHILI EVER RECIPE - SERIOUS EATS
From seriouseats.com
25 ONE-PAN MEALS YOU CAN MAKE IN UNDER AN HOUR - KITCHN
From thekitchn.com
30 MINUTE ONE POT CHILI - NEW SOUTH CHARM:
From newsouthcharm.com
PIONEER WOMAN CHILI | WE TESTED THIS RECIPE—HERE'S WHAT WE …
From tasteofhome.com
EASY RECIPES THAT TAKE LESS THAN ONE HOUR - THE DAILY MEAL
From thedailymeal.com
QUICK AND EASY V8 CHILI {60 MINUTE ONE POT CHILI}
From gracefullittlehoneybee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love