Easy Bar B Que Chicken Casserole Food

BAKED BBQ CHICKEN

Steps:

• Preheat your oven to 425 degrees. For easy cleanup, line a baking sheet with parchment paper or foil.

BBQ RANCH CHICKEN CASSEROLE

Steps:

• Preheat the oven to 350 degrees.
• Cook the pasta to al dente, drain and transfer to a large mixing bowl.
• Add in the cooked chicken, chopped bacon or bacon bits, cheese, corn, Rotel, diced green chiles, ranch dressing, bbq sauce, and minced onions. Toss to combine.
• Transfer the mixture to a casserole dish and top with additional cheese if desired.
• Bake for 15-20 minutes or until hot and cheese is melted.

CHEESY BARBECUE BACON CHICKEN CASSEROLE

Steps:

• Preheat oven to 375 degrees F. Spray a 13x9-inch casserole dish with nonstick cooking spray.
• In a large bowl, combine barbecue sauce, sour cream, garlic powder and black pepper. Stir in chicken, pasta, bacon (reserve 2 tablespoons for topping), tomatoes, red onion and half of the cheddar-jack cheese until well combined. Pour into the prepared casserole dish and spread evenly. Top evenly with remaining cheddar-jack cheese, sliced green onions and reserved bacon.
• Bake casserole in the preheated oven for 20-25 minutes. Top should be melty and golden and the sauce should be bubbly.
• Let rest for about 5 minutes, then garnish with fresh minced parsley or cilantro and serve warm.

EASY BARBEQUE CHICKEN

Steps:

• In a large glass bowl mix lemon juice, vegetable oil, vinegar, oregano, and garlic powder. Place chicken pieces in the bowl, and season with salt and pepper. Cover, and marinate in the refrigerator at least 1 hour.
• Preheat an outdoor grill for high heat, and lightly oil grate.
• On the prepared grill, cook chicken until no longer pink and juices run clear. Periodically brush chicken with the remaining marinade mixture while cooking. Discard any leftover marinade.

BAR-B-QUE CHICKEN

Steps:

• 1. Preheat the oven to 400 degrees. In a casserole dish smear the butter all over the bottom of it. Place the 4 chicken breasts into the dish and place in oven for 20 minutes.
• 2. Flip the chicken over and bake in oven for 20 minutes.
• 3. Flip the chicken over and pour the whole bottle of bar-b-que sauce over the chicken. Bake for 20 minutes. Serve chicken and you can use the extra butter/sauce that the chicken is swimming in to pour over your chicken or to dip into.

THE ULTIMATE BARBECUED CHICKEN

Steps:

• For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme. Transfer the brine to a 2-gallon sized re-sealable plastic bag. Add the chicken, close the bag and refrigerate 2 hours (if you've only got 15 minutes, that's fine) to allow the salt and seasonings to penetrate the chicken.
• Meanwhile, make the sauce. Wrap the bacon around the bunch of thyme and tie with kitchen twine so you have a nice bundle. Heat about 2 tablespoons of oil in a large saucepan over medium heat. Add the thyme and cook slowly 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly without coloring for 5 minutes. Add the remaining ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Once the sauce is done cooking, remove about 1 1/2 cups of the sauce and reserve for serving along side the chicken at the table. The rest of the barbecue sauce will be used for basing the legs.
• Preheat oven 375 degrees F.
• Preheat a grill pan or an outdoor gas or charcoal barbecue to a medium heat. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot grates of the grill to make a nonstick surface. Take the chicken out of the brine, pat it dry on paper towels. Arrange the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes. Transfer the grill marked chicken to a cookie sheet and then place in the oven. Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time. Serve with extra sauce.

EASY BAR-B-QUE CHICKEN CASSEROLE

Steps:

• Place Pork and Beans in a 2 quart casserole.
• Top with chicken.
• Mix together the remaining ingredients and pour over chicken and beans.
• Cover and bake at 325 for 1 hour and 45 minutes.

SHREDDED BBQ CHICKEN CASSEROLE

Steps:

• Mix the shredded chicken, black beans, corn, green pepper, and barbecue sauce until combined.
• Pour mixture into a large casserole dish and top with cheddar cheese.
• Place the dish in the oven loosely covered with foil and bake at 375˚F for 25 minutes.
• Remove the foil and top with french fried onions and continue to cook for 10 more minutes or until the sides are bubbling and the onions are browned.
• Let rest for 5 minutes, then garnish with cilantro. Enjoy!

EASY CHICKEN BARBECUE

Steps:

• In a saucepan, saute the celery, green pepper and onion in butter until tender. Stir in barbecue sauce and chicken; heat through. Serve on rolls.

BAR-B-QUE CHICKEN

Steps:

• In 10 inch skillet, heat oil; add onion and cook 2 minutes.
• Stir in tomato sauce, and remaining sauce ingredients.
• Bring to a boil; reduce heat and simmer, uncovered for 20 minutes, or until sauce thickens to spreading consistancy.
• Reserve 1/2 cup to serve with chicken.
• Place chicken on grill (or in broiler) and cook 20 minutes, turning occasionally.
• Baste with sauce and continue cooking and basting until chicken is done (about 20 more minutes).