EKMEK KADAIFI WITH CHOCOLATE CUSTARD.
I adore ekmek kadaifi in its typical form with the syrupy base of shredded wheat pastry, cool custard and whipped cream topping but I was feeling adventurous last night and I decided to try out this dessert with some less traditional additions such as a rich dark chocolate. It turned out absolutely divine and a great variation on this sweet. Note that this recipe makes a huge amount and it keeps well in the fridge for at least 8 days. A great make-ahead summer dessert.
Provided by joanna_giselle
Categories Dessert
Time 2h15m
Yield 30 pieces, 30 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 180 celcius (fan-forced).
- Defrost kadaifi if frozen and scrunch together gently to loosen strands. It should double in volume and fill a 32 x 40cm baking dish. (Don't worry it shrinks when baking.).
- Cut butter into small pieces and dot evenly over the kadaifi.
- Bake in oven for around 15 minutes until golden brown.
- While pastry is baking prepare the syrup.
- Add water and sugar in a small saucepan and boil for 5 minutes. Switch off and allow to cool slightly.
- When the pastry has also cooled slightly add warm syrup over the entire surface of the pastry using a ladle. Don't add it while the pastry is too hot or it will sizzle and evaporate.
- Allow to cool while you prepare the custard.
- Heat 1 litre of milk in a large pot. Pour the remaining 500mls in a small bowl and add the custard powder and combine with a whisk until there are no lumps (you can use your hands if you like).
- When the milk has warmed up but is not too hot to dip a finger into, pour in the custard powder mixture whisking constantly.
- The mixture should thicken very quickly, turn down the heat slightly, add the sugar and cook until the custard is quite thick.
- Switch off the heat and add the chocolate couverture which you have broken into small pieces and whisk until it has melted and a dark brown chocolate custard has formed.
- Add in the zest and the cognac.
- Then pour over the custard over the pastry (it can be warm but should not be hot) and allow to cool.
- Beat the Cool whip or Morfat cream with the icing sugar until white and fluffy. Add in the vanilla essence and the cognac (if using).
- Cover the cooled custard with the whipped topping and sprinkle with chocolate flakes, truffles or shavings.
- Cool in the fridge for a few hours before serving.
Nutrition Facts : Calories 219.5, Fat 10.7, SaturatedFat 7.2, Cholesterol 25.1, Sodium 75.5, Carbohydrate 30.2, Sugar 27.6, Protein 1.9
GREEK EKMEK KATAIFI RECIPE (CUSTARD AND WHIPPED CREAM PASTRY WITH SYRUP)
An absolutely delicious Ekmek Kataifi recipe! Discover how to make this traditional Ekmek dish to perfection with my extensive list of hints and tips and detailed preparation photos! Go ahead, indulge yourself!
Provided by Eli K. Giannopoulos
Categories Dessert
Time 2h
Number Of Ingredients 17
Steps:
- To prepare this traditional Ekmek kataifi recipe start by making the base. Preheat the oven to 170C and unroll the kataifi dough from the plastic sleeve. Work the kataifi dough with your hands, tearing apart the shreds and spreading the strands out a bit if they clump together, in order to get fluffy. For this ekmek kataifi recipe you will need a 25cm square non-sticking baking dish. Butter the bottom of the baking dish and spread the kataifi dough to form the base of the ekmek kataifi. Pour over the melted butter and bake in preheated oven for 30-45 minutes depending on your oven, until crispy and nicely coloured.
- In the meantime prepare the custard for the ekmek kataifi (steps 2-4). Add in a large bowl the egg yolks with half the sugar (100g) and whisk until fluffy. Add 3-4 tbsps of the milk and the corn starch and whisk again until the corn starch has dissolved. Set aside.
- Pour the rest of the milk in a large non-sticking pan and add the sugar and the vanilla extract. Place the pan over high heat and bring to the boil. As soon as the milk comes to the boil, remove from the heat and ladle gradually 1/3 of the milk into the egg mixture, whilst whisking. Place the pan (with the remaining milk) again on the stove and turn the heat down to medium. Add the egg mixture into the pan with the remaining warm milk. Whisk continuously, until the mixture has thickened and is smooth and creamy. Remove the pan from the stove, add the butter and stir.
- Pour the custard in a large tray, cover with some plastic wrap (the plastic wrarp should be touching the custard, so that it doesn't form a crust) and let it cool, while you prepare the rest of the ekmek kataifi recipe.
- Turn the kataifi out of the oven and let it cool down completely.
- Prepare the syrup for the ekmek kataifi. Add all the ingredients for the syrup into a small pot and bring to the boil. Simmer the syrup of 3 minutes (without stirring), until slightly thickened and remove from the stove. Leave the syrup aside to cool down for a while, until lukewarm. Ladle slowly the lukewarm syrup over the cold baked pastry, enabling each ladle to be absorbed. Set aside to cool down for a while.
- Prepare the whipped cream and assemble the ekmek kataifi. Top the kataifi base with the custard and even out using a spatula. Put the cold heavy cream into a mixer's bowl, add the icing sugar and whisk on high speed until medium peaks form, about 1 minute. Top the ekmek kataifi with the whipped cream and even out. Sprinkle with the chopped pistachios and a pinch of cinnamon.
- Store the ekmek kataifi in the fridge and serve cold. Enjoy!
Nutrition Facts : ServingSize 1 piece, Calories 739kcal, Sugar 57.8g, Sodium 215.4mg, Fat 42.4g, SaturatedFat 25.3g, UnsaturatedFat 14.4g, TransFat 0.8g, Carbohydrate 82.9g, Fiber 0.8g, Protein 8.5g, Cholesterol 205.8mg
More about "ekmek kadaifi pastry topped with custard and whipped cream food"
THE BEST EKMEK KATAIFI RECIPE - GREEK CITY TIMES
Web Aug 5, 2021 Greek "Ekmek kataifi" is a gorgeous, delicious dessert. The syrup soaked "kataifi" is topped with pastry cream and topped with whipped cream. For the pastry …
From greekcitytimes.com
Cuisine GreekCategory Dessert
From greekcitytimes.com
Cuisine GreekCategory Dessert
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Ekmek Kadaifi (Pastry Topped With Custard and Whipped Cream) Please note, the information provided here is approximate. Totals do not include: …
From food.com
From food.com
EKMEK KADAYıFı: A TURKISH BREAD AND CREAM DESSERT - THE SPRUCE …
Web Jun 15, 2021 Place the metal tray on the stove over low heat. Slowly drizzle the syrup over the top. Turn the tray around over the burner to help the bread absorb the syrup evenly. …
From thespruceeats.com
From thespruceeats.com
GREEK EKMEK KATAIFI - CUSTARD CREAM & SHREDDED PASTRY DESSERT
Web Oct 30, 2018 - Refreshing, airy and creamy. This Ekmek Kataifi is a traditional Greek dessert made out of one layer of syrup-soaked shredded phyllo pastry, one layer of cool …
From pinterest.ca
From pinterest.ca
EKMEK KATAIFI | RECIPELION.COM
Web By: Voula Tsoutis from Pastry Wishes. Ekmek Kataifi. "Ekmek Kataifi is a luscious, Greek dessert with shredded phyllo dough drenched in syrup that's topped with custard and …
From recipelion.com
From recipelion.com
EKMEK KADAIFI (PASTRY TOPPED WITH CUSTARD AND WHIPPED CREAM)
Web Ingredients: 1 lb frozen kadaifi ( shredded wheat pastry, available in the freezer section of most good supermarkets, next to the phyll)6 ounces butter, melted
From champsdiet.com
From champsdiet.com
EKMEK KATAIFI - GREEK DESSERT RECIPE - HEALTHY LIFE TRAINER
Web May 5, 2022 This fibrous pastry made from strands of kataifi dough, soaked in sugar syrup and topped with heavy custard and whipped cream will all fall apart in your …
From healthylifetrainer.com
From healthylifetrainer.com
EKMEK KATAIFI (CUSTARD AND WHIPPED CREAM PASTRY WITH SYRUP) RECIPE
Web Mar 26, 2017 Put the cold heavy cream into a mixer’s bowl, add the icing sugar and whisk on high speed until medium peaks form, about 1 minute. Top the ekmek kataifi with the …
From turkishrecipespro.blogspot.com
From turkishrecipespro.blogspot.com
EKMEK KADAYIFI TURKISH DESSERT - VAGABOND JOURNEY
Web Mar 16, 2009 It is a much sought after dessert that takes the traditional Ekmek (which simply means bread) and adds a syrup to it. This roughly translates to syrup soaked …
From vagabondjourney.com
From vagabondjourney.com
BAKE EKMEK KATAIFI - PASTRY & CUSTARD CREAM PIE!
Web Much loved Ekmek Kataifi, is a kataifi pastry, walnut and custard and cream dessert, dusted with cinnamon and walnut meal. Greek food is not only about sharing food and …
From weteachme.com
From weteachme.com
EKMEK KATAIFI (CUSTARD PASTRY WITH SHREDDED PHYLLO)
Web Apr 4, 2023 Greek cuisine is renowned for its divine desserts, and Ekmek kataifi is no exception. This delicious dessert is a crunchy, creamy, and oh-so-indulgent treat that is …
From rouxtinerecipes.com
From rouxtinerecipes.com
VEGAN EKMEK KATAIFI | Εκμέκ καταΐφι | PASTRY, SYRUP, …
Web Ekmek Kataifi is like a custard slice crossed with baklava: shredded phyllo pastry soaked in sweetly spiced syrup underneath a layer of smooth custard topped with whipped cream, pistachios and cinnamon. In …
From veganmiddleeast.com
From veganmiddleeast.com
EKMEK KADAIFI (PASTRY TOPPED WITH CUSTARD AND WHIPPED CREAM)
Web Jan 22, 2023 Every calorie in this sinfully-rich dessert is so worth it! Shredded wheat pastry with syrup, topped with an eggy custard and topped yet again with freshly …
From lunchlee.com
From lunchlee.com
GREEK EKMEK KATAIFI RECIPE (CUSTARD AND WHIPPED CREAM PASTRY …
Web Top the kataifi base with the custard and even out using a spatula. Put the cold heavy cream into a mixer’s bowl, add the icing sugar and whisk on high speed until medium …
From getrecipecart.com
From getrecipecart.com
GREEK EKMEK KATAIFI - CUSTARD CREAM & SHREDDED PASTRY DESSERT
Web Mar 15, 2019 - Refreshing, airy and creamy. This Ekmek Kataifi is a traditional Greek dessert made out of one layer of syrup-soaked shredded phyllo pastry, one layer of cool …
From pinterest.com
From pinterest.com
EKMEK KATAIFI | EKMEK KATAIFI LAYERS OF KATAIFI PASTRY, CUSTARD, AND ...
Web 26K views, 1.3K likes, 317 loves, 128 comments, 290 shares, Facebook Watch Videos from Dimitra's Dishes: Ekmek Kataifi Layers of kataifi pastry, custard, and whipped …
From facebook.com
From facebook.com
HELLENIC WORLD - GREEK EKMEK KATAIFI (CUSTARD AND …
Web 1.2K views, 30 likes, 9 loves, 3 comments, 10 shares, Facebook Watch Videos from Hellenic World: GREEK EKMEK KATAIFI (CUSTARD AND WHIPPED CREAM PASTRY WITH …
From facebook.com
From facebook.com
EKMEK KATAIFI | KALOFAGAS.CA
Web Jan 4, 2021 The Greek take on this dessert consists of a kataifi pastry base/bottom, a semolina cream center and a topping of whipped cream. Toasted almonds or chopped …
From kalofagas.ca
From kalofagas.ca
EKMEK KATAIFI RECIPE - CUSTARD WITH WHIPPED CREAM AND PASTRY …
Web Apr 17, 2023 - Learn how to make and prepare the recipe for Ekmek Kataifi, a Greek whipped custard dessert. Pinterest. Today. Watch. Explore. When autocomplete results …
From pinterest.com
From pinterest.com
EKMEK KATAIFI – GREEK PASTRY TOPPED WITH CUSTARD AND WHIPPED …
Web Jan 1, 2019 Ekmek Kataifi – Greek Pastry Topped with Custard and Whipped Cream Servings: 12 Time: 2 hr + resting Difficulty: easy-medium Print Credit : Artandkitchen …
From artandkitchen.wordpress.com
From artandkitchen.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love