Baked Turkey Necks Food

TURKEY NECKS RECIPE (THE CLASSIC WAY)

Turkey Necks Recipe (The Classic Way) image

Most of us cherish the food we ate as children. When I was a little girl, I loved eating chicken necks, despite them not having much meat. As an adult, I learned that turkey necks have a similar flavor and more meat!

Provided by Natalya Drozhzhin

Time 3h20m

Number Of Ingredients 6

Ingredients

4 lb Turkey Necks
3 Carrots
1 Onion
4 Bay Leaves
Salt (to taste)
Light Olive Oil (for frying)

Steps:

Optionally, cut turkey necks into smaller pieces.
Dice the onion into half rings, then clean carrots and cut it into large pieces.
On an oiled hot skillet, cook turkey necks, creating browned sides. Remove them from the skillet and set aside.
Cook onion in the same skillet, until it's slightly browned.
Season meat and vegetables with salt, add one cup of hot water to the dish, cover it with a lid. Place it in an oven at 350F to bake for 1.5 hours or until the meat begins to separate from the bone.
Serve turkey necks with potatoes, rice or simply on their own, while they are still warm.

Nutrition Facts : Calories 398 kcal, Carbohydrate 5 g, Protein 50 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 348 mg, Sodium 726 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BAKED TURKEY NECKS

Baked Turkey Necks image

I know most people use the turkey necks for broth,gravy,etc,but I love baked turkey necks. Sometimes I I'll take the meat off the bone for tacos or enchiladas,delicious. This morning,a good friend of ours brought me 3 packages and asked me to cook them for him,I was glad to.I thought I would post the recipe. I also made him some...

Provided by Leanne D.

Categories Turkey

Number Of Ingredients 4

Ingredients

turkey necks
salt and pepper,to taste
3-4 garlic cloves
water or chicken broth

Steps:

1. Season necks with salt and pepper. Place in a baking pan that has a tight fitting top. Add garlic and about 1 c water or chicken broth. Bake at 350 degrees for 3-4 hours,until necks are falling off the bones. Check after an hour to make sure there's still liquid in the bottom of pan so necks don't burn.

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