BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
HOT HAWAIIAN BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 24 sandwiches
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Slice the rolls in half and place the bottoms in a single layer in a 9-by-13-inch dish.
- Mix the salad dressing and some hot sauce together in a small bowl. Spread the mixture on the rolls in the dish. Layer on the roast beef and then the cheese over the rolls. Place the top halves of the rolls on the cheese.
- In a small saucepan over medium-low heat, melt the butter with the lemon pepper, mustard and Worcestershire sauce. Drizzle or brush the butter mixture over the sandwiches. Cover with foil.
- Bake until the cheese melts, 10 to 12 minutes. Uncover and cook until lightly browned, about another 2 minutes. Serve hot.
BAKED HAWAIIAN SANDWICHES
These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches can be made up in advance and stored in refrigerator until ready to bake. Try them and enjoy!
Provided by CBLEWETT
Categories Appetizers and Snacks Pastries
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).
- Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
- Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
- Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.
Nutrition Facts : Calories 425.8 calories, Carbohydrate 46.6 g, Cholesterol 77.6 mg, Fat 11.4 g, Fiber 2.1 g, Protein 23 g, SaturatedFat 10.8 g, Sodium 488.4 mg, Sugar 3.3 g
KING'S HAWAIIAN ROLL SANDWICHES
Barbara Pace prepared this for our January 2014 meeting.
Provided by Club Recipes
Categories Meat Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Melt butter and mix in mustard, sauce and onion.
- 2. Cut the entire pack of rolls in half horizontally (keeping all top and bottom halves separately in tact). An electric knife works great.
- 3. In a 9 X 13 pan, place bottom half of rolls and cover with ham, then cover ham with cheese.
- 4. Cover ham and cheese stacks with top half of rolls. Cut rolls apart for 12 large servings or cut in half again for 24 small servings.
- 5. Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
- 6. Cover and refrigerate overnight.
- 7. Remove from refrigerator, sprinkle with poppy seeds and cover with foil. Bake at 350 degrees for 10-15 minutes, then uncovered for 5 minutes. May be served warm or at room temperature.
KINGS HAWAIIAN HAM & SWISS SLIDER
Make and share this Kings Hawaiian Ham & Swiss Slider recipe from Food.com.
Provided by sdrn2002
Categories Lunch/Snacks
Time 30m
Yield 24 sandwiches, 12 serving(s)
Number Of Ingredients 9
Steps:
- Step 1.
- Spread mayo onto 1 side of roll. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
- Step 2.
- In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce.
- Step 3.
- Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
- Step 4.
- Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.
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- Preheat oven to 350 degrees. Cut the King's Hawaiian Rolls in half using a serrated knife. Mix together the mayo and mustard and spread on the bottom half of the bread. Then, layer on the ham, provolone, pickles, turkey, then sprinkle with the cheddar cheese. Top the bread on the sandwiches and place in large baking dish or on top of a large sheet of foil on a baking sheet.
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- In a bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, dry minced onion and poppy seeds. Set the mustard sauce aside.
- With a serrated knife, cut the rolls lengthwise across the middle separating the tops from the bottoms. Lightly spread some of the mustard sauce on the bottom roll for extra flavor.
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